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Jessica Espinoza Apple Brochure

The document provides information about the Granny Smith apple variety. It originated in Australia in 1868 when Maria Ann Smith discovered it growing in her garden. It has a light green color and is known for being crispy, juicy, and tart. While the slices don't brown quickly like other varieties, it tends to be hard with a less sweet taste than some other apples.

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Leslie
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104 views2 pages

Jessica Espinoza Apple Brochure

The document provides information about the Granny Smith apple variety. It originated in Australia in 1868 when Maria Ann Smith discovered it growing in her garden. It has a light green color and is known for being crispy, juicy, and tart. While the slices don't brown quickly like other varieties, it tends to be hard with a less sweet taste than some other apples.

Uploaded by

Leslie
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Granny

Smith

Jessica Espinoza
Nove mber 8 ,10

Ms. Lipton
Period:2
Apple Tastinq Results-all classes how
ho w
it s e most
ph
gra s th
his mith i
20 In t s .
nny ple
varity1: Arkansas Black gra ite ap
or
GRAPH

15 fav
# of favorite varity2:Fuji
10
votes
5 varity3:Pink Lady
0 varity4:Granny Smith
varity5:Red Delicious
Apple, raw, with skin Nutri-
Description tional value per 100 g (3.5 oz)
History of Energy 218 kJ (52 kcal)

Granny Smith
Carbohydrates 13.81 g
Sugars 10.39 g
Dietary fiber 2.4 g
Fat 0.17 g
The Granny Smith
is a light green color . Protein 0.95g
Crispy ! Juicy !
Tart apple!
Tend to be hard to have a yummy
taste !
The slices don't turn brown quickly like other
varieties.
Good for mak-
ing a apple
pie.

Originated in Australia in 1868 by


Maria Ann (Sherwood) Smith.
The name was thought to be a
hybrid of Malus Sylvestris, the
European wild apple.
Has a festival in Eastwood, new
South Wales.

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