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Tapsicret: Mystery-Themed Restaurant Plan

Tapsicret is a restaurant owned by 7 young entrepreneurs that specializes in detective-themed tapsi dishes. The restaurant aims to satisfy customers' cravings and expectations. It has a capital budget of 500,000 PHP which will be spent on the location, design, workers, food ingredients, and advertisements. Marketing tools will include flyers, posters, menus, and advertisements. The restaurant will be located in a plaza near schools and commercial buildings.

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39 views2 pages

Tapsicret: Mystery-Themed Restaurant Plan

Tapsicret is a restaurant owned by 7 young entrepreneurs that specializes in detective-themed tapsi dishes. The restaurant aims to satisfy customers' cravings and expectations. It has a capital budget of 500,000 PHP which will be spent on the location, design, workers, food ingredients, and advertisements. Marketing tools will include flyers, posters, menus, and advertisements. The restaurant will be located in a plaza near schools and commercial buildings.

Uploaded by

CFOP19
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Business Plan

TAPSICRET
“UNLEASH THE SECRET”

Tapsicret is a restaurant that specializes tapsi dishes with a twist. The design and food are
themed as detective concept and it is owned by 7 young entrepreneurs that loves mysteries.
We are named as MAMFEAK corporation.

Objectives:
Tapsicret wishes to attain the cravings and expectations of the customers. Our main goal is to
let customers come in hungry and come out satisfied.

Summary:

B. Capital: 500,000 php A. Number of Workers


 150,000 php = location and  7 owners
design  3 employees
 140,000 php = payment for ( 3 cook/chef, 1 cashier, 6
workers waitress/waiter)
 100,000 php = food
ingredients
 10,000 php =
advertisements
 100,000 = repair funds
( savings
D. Marketing )
Tools C. Location
 Flyers/Posters  Plaza
 Menu  Near schools
 Advertisements  Commercial buildings
Autobiography:

Chloe Faith O, Pagtakhan


Owner
14, October 6, 2004
Cashier/ Financer Michaela B. Sacueza
Owner
16, July 17, 2003
Cook/ Chef

Djasie Mae F. Dela Cruz


Owner
16, July 10, 2003
Waitress/ Interior designer

Franz Adrin D. Toribio


Owner
16, May 3, 2003
Chef/ Cook

Dansyl Angelo S. Macalalad


Owner
16, June 5, 2003
Manager/ Supervisor

Karl Andrei Adang-as


Owner
Franchezka Erica DG. Guinto
16, September 12, 2003
Owner
Cook/Chef
16, June 14, 2003
Waitress/ Interior designer

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