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Equipment List Food and Beverages - Kerala

The document lists 55 items of equipment needed for food and beverage service, including 3 tables, 12 dining chairs, flatware, stemware, plates in various sizes, serving dishes, trays, linens, and bar supplies such as a bar tool kit and cocktail shakers.

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Anonymous g96lUMmppl
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742 views3 pages

Equipment List Food and Beverages - Kerala

The document lists 55 items of equipment needed for food and beverage service, including 3 tables, 12 dining chairs, flatware, stemware, plates in various sizes, serving dishes, trays, linens, and bar supplies such as a bar tool kit and cocktail shakers.

Uploaded by

Anonymous g96lUMmppl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Equipment List F&B Service (THC/Q0307)

1. Tables – 3 Units

2. Dining Chairs – 12 Units

3. Side Station – 1 Unit

4. Bar Counter – 1 Unit

5. Hostess Desk – 1 Unit

6. Storage Cabinet – 1 Unit

7. POS/ Computer – 1 Unit

8. Dinner Plate 11" – 12 Units

9. Dessert Plate 9" – 12 Units

10. B&B Plate – 12 Units

11. Tea Cup – 12 Units

12. Tea Saucer – 12 Units

13. Soup Bowl – 12 Units

14. Soup Bowl 4.5" Chinese – 12 Units

15. Soup Spoon Chinese – 12 Units

16. Service Bowl 1 Port 6 – 6 Units

17. Service Bowl 2 Port 7 – 6 Units

18. Service Platter 1 Port 10 " – 6 Units

19. Service Platter 2 Port 12 " – 6 Units


20. Pasta Plate 11 " – 6 Units

21. Cereal Bowl – 6 Units

22. Chutney Bowl Small – 12 Units

23. Tea Spoon – 12 Units

24. Dessert ( A.P) Spoon – 12 Units

25. Dessert ( A.P) Fork – 12 Units

26. Soup Spoon – 12 Units

27. Dessert Knife – 12 Units

28. Table Service Spoon – 6 Units

29. Table Service Fork – 6 Units

30. Tea Strainer – 3 Units

31. Tea Set – 1 Unit

32. Water Jug – 6 Units

33. Salt And Pepper Set – 4 Units

34. Tooth Pick H Older – 2 Units

35. Straw Holder – 2 Units

36. Sugar Sachet Holder – 2 Units

37. Napkin Holder – 2 Units

38. Finger Bowl Large With Under Liner – 6 Units

39. Entree Dish Round With Lid ( 1 Portion) – 2 Units

40. Entree Dish Round With Lid ( 2 Portion) – 1 Unit

41. Oval Platter – 1 Unit

42. Reserved – 1 Unit

43. Round Service Tray – 10 Units

44. Rectangular Service Tray – 10 Units

45. Ash Tray – 4 Units

46. Tom Collins – 12 Units

47. Hi Ball – 12Units

48. Pilsner – 6 Units


49. Decanter Small – 6 Units

50. Decanter Large – 6 Units

51. Wine Glass – 12 Units

52. Table Cloths – 6 Units

53. Table Napkins – 36 Units

54. Bar tool kit-1 Unit

55. Cocktail Shaker– 2 Units

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