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Menus & Memories From Punjab, 10th Anniversary Edition Press Release

Press release for MENUS & MEMORIES FROM PUNJAB, an international cookbook that features family stories, historical figures, seasonal festivals and recipes that typify the exuberant culture of Punjab.

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Hippocrene Books
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392 views1 page

Menus & Memories From Punjab, 10th Anniversary Edition Press Release

Press release for MENUS & MEMORIES FROM PUNJAB, an international cookbook that features family stories, historical figures, seasonal festivals and recipes that typify the exuberant culture of Punjab.

Uploaded by

Hippocrene Books
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FOR IMMEDIATE RELEASE

CONTACT: Priti Gress


[email protected]
212.685.4371 ext3

MENUS AND MEMORIES FROM PUNJAB


10 TH ANNIVERSARY EDITION
More classic favorites from the Punjabi kitchen with 10
new chapters and dozens of new recipes!

At the heart of this cookbook-memoir is the story of two women, a


Punjabi villager and her American daughter-in-law, and the lives they built
together. More than an exceptional guide to India’s most popular cuisine,
this is also the intimate saga of a Punjabi family told through the food that
has sustained and comforted them through the years.

Each chapter features a family story along with recipes for a full meal,
from appetizers, entrees, and sides to desserts. Ayurvedic principles and
the health benefits of spices are the cornerstones of these recipes, and all
are clearly marked vegan, vegetarian and non-vegetarian. The thirty-two
menus feature a wide-ranging array of foods—from hearty flatbreads and
a variety of healthful lentil dishes, to elegant Roast Leg of Lamb and Royal
Bread Pudding that have graced the tables of Maharajahs.

NEW RELEASE
Pub Date: SEPTEMBER 17, 2019
Paperback • 6 x 9 • 346 pp
ISBN 13: 978-0-7818-1392-1
$24.95
Veronica “Rani” Sidhu has been immersed in Punjabi culture and cuisine for
55 years. Whether at the side of her mother-in-law and other “aunties” in the
kitchens of Punjab or New Jersey, or preparing food for the free kitchen at her
gurudwara, she has enjoyed learning traditional recipes and teaching them to
many people. Her appreciation of Punjab’s exuberant culture has deepened while
teaching Sikh history and religion for over 25 years. She resides in Scotch Plains,
New Jersey. Visit her website and food blog at Ranisrecipes.com.

How to Order:
Hippocrene Books is distributed to the trade by Two Rivers, an Ingram brand. For
U.S. Customer Service, please contact:
Ingram Publisher Services / Jackson
210 American Drive
Jackson, TN 38301
(t) 800-343-4499
[email protected]

Hippocrene Books, Inc. | 171 Madison Avenue | New York, NY 10016 | hippocrenebooks.com

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