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Cheese Bars Chocolate Surprise Cupcakes 19

This document provides recipes for chocolate surprise cupcakes and a cream cheese filling. The cupcake recipe calls for flour, sugar, cocoa powder, oil, water, vinegar and other ingredients. The batter is poured into lined muffin cups and cream cheese and chocolate chips are added before baking. The cream cheese filling recipe includes cream cheese, egg, sugar, salt and vanilla that are beaten until light and fluffy.

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Demmaica Jean Bonilla Truz
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63 views2 pages

Cheese Bars Chocolate Surprise Cupcakes 19

This document provides recipes for chocolate surprise cupcakes and a cream cheese filling. The cupcake recipe calls for flour, sugar, cocoa powder, oil, water, vinegar and other ingredients. The batter is poured into lined muffin cups and cream cheese and chocolate chips are added before baking. The cream cheese filling recipe includes cream cheese, egg, sugar, salt and vanilla that are beaten until light and fluffy.

Uploaded by

Demmaica Jean Bonilla Truz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CHOCOLATE SURPRISE CUPCAKES

CHEESE BARS Ingredients:


 3 cups all-purpose flour
Ingredients:  2 cups refined sugar
 1 cup unsweetened cocoa powder
 1 teaspoon iodized salt
 ½ cup melted butter  2 teaspoons baking soda
 ¾ cup refined sugar  1 cup vegetable oil
 2 whole eggs  2 cups water
 2 tablespoons vinegar
 1 ½ cups All-purpose flour  2 teaspoons vanilla extract

 ½ can condense milk Procedure:


 ½ cup grated cheese (leave about ¼ measure for topping) 1. Preheat oven to 350 0F (175 0C).
2. Line muffin pans with muffin cup paper.
3. In a large mixing bowl, measure and mix together APF, sugar,
Instructions:
cocoa, salt, and baking soda.
1. Preheat oven at 170° Celsius. 4. Make a well. Add in oil, water, vinegar, and vanilla. Mix until well
2. Grease baking pan with butter or oil. blended.
3. In a mixing bowl, whisk softened butter & sugar until creamy 5. Pour unto prepared muffin pans lined with paper cups, filling
and fluffy. (You can use a manual whisker or electric hand mixer) each 1/3 full. Add about ½ tablespoon of cream cheese and
4. Next, add egg one by one (beating after each addition). chocolate chips (optional). Cover the filling with the chocolate
Gradually add flour, alternating with the milk (start & ending with mixture up to ¾ full. Wipe the sides of the pan 9any spill).
flour). Keep scraping down the side in between and use a 6. Bake until tester comes out clean.
spatula. 7. Cool cupcakes thoroughly. Prepare the chocolate fudge icing.
5. Sprinkle grated cheese, and fold it in just one direction until
evenly blended. Pour into baking pan about 2/3 full (11 x 7 x 3 Cream Cheese Filling
Ingredients:
inch rectangular pan).
 1 8 oz. (225 g) cream cheese
6. Bake for 10-20 minutes or until golden brown. (Cream cheese must be chilled prior to the preparation
7. Then, remove pan from oven and sprinkle more cheese on top. of the filling)
Place it back inside the oven and bake it for additional 5-10  1 whole egg
minutes until golden brown. Turn off heat and remove from the  ½ cup refined sugar
oven.  ¼ teaspoon iodized salt
8. Start slicing once cooled. Serve and enjoy!  ½ teaspoon vanilla
Procedure:
1. In a medium mixing bowl, beat together cream of cheese, egg,
refined sugar, and salt.
Happy baking  2. Continue beating until mixture becomes light and fluffy.
3. Stir in chocolate chips. (optional)

Happy baking 

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