OŠ Stari trg ob Kolpi

Stari trg ob Kolpi 7

8342 Stari trg ob Kolpi
email: [email protected]

DECA, SA SI SUM, JUŽINA JE NA MIZE

(Otroci, hitro sem, kosilo je na mizi)

Avtorji:
Andreja Butala 7.r.
Nika Kuk 7.r,
Karmen Šmalcelj 7.r,
Andrej Kuretiè 7.r

Mentor: Matej Matkoviè, prof. zgodovine in geografije

Recepte zapisala: Helena Ferderber
Fotografije: Helena Ferderber

Stari trg ob Kolpi, februar 2008 pdfMachine

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Produce quality PDF files in seconds and preserve the integrity of your origin
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 pdfMachine
A pdf writer that produces quality PDF files w
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
UVOD

V letošnjem letu drugiè sodelujemo v projektu Turizmu pomaga

lastna glava. Tudi tokrat smo storili koristno delo. Glede na
temo, so letos uèenci skupaj s pomoèjo odraslih, zbrali recepte
starinskih poljanskih jedi, ki se že redko najdejo na naših mizah;
v hišah kjer še babic veè ni – skoraj nikoli. Pa bi morale biti!
Tako raznolike, dobre in zdrave so.

„Na mladih stoji“, da obudijo stare navade tudi v pripravi jedi.

K temu bo malo doprinesla knjižica, ki je pred nami.
Želimo, da bi se mlade družine nauèile skuhati nekaj „po
domaèe“ in storile to èimveèkrat. Naj Vam bodo med drugimi
tudi poljanski recepti v pomoè in veselje.

Andreja Rade, v. d. ravnateljica

pdfMachine
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Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
KAZALO:
Recept 1: OPALENKA ....................................................................................5
Recept 2: PROSTA POVANCA ......................................................................6
Recept 3: KISLO ZELJE S FIŽOLOM ............................................................7
Recept 4: PODMETENO KISLO ZELJE ........................................................8
Recept 5: AJDOVI ŽGANCI ...........................................................................9
Recept 6: SLADKO ZELJE Z BRAVINO.....................................................10
Recept 7: KROMPIRJEVE HRGE.................................................................11
Recept 8: KISLO ZELJE NA SOLATO ........................................................12
Recept 9: PEÈENI POLHI .............................................................................13
Recept 10: PREKAJENI PARKLJI V ŽOLCI ...............................................14
Recept 11: KRUHOVE HRGE ......................................................................15
Recept 12: OCVIRKOVA POVANCA (OCVIRKOVCA)............................16
Recept 13: KORUZNA BASLAMAÈA ........................................................17
Recept 14: OREHOVA POTICA ...................................................................18
Zapiski:...........................................................................................................19

pdfMachine
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Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
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 Deca, sa si sum, južina je na mizi

RECEPT 1: OPALENKA

Sestavine:
1kg moke,
½ l mlaène vode,
sol,
po želji kvas

Postopek:
Zgnetemo testo in ga damo, ne preveè na debelo, v okrogel lonèen pekaè.
Pekaè prej namažemo z mastjo. Speèemo in ponudimo vroèo. Opalenko
ponudimo z domaèim narezkom in domaèim sirom.

pdfMachine
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5. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 2: PROSTA POVANCA

Sestavine:
1 kg moke,
1 dag soli,
¾ l mlaène vode,

Postopek:
Zamesimo gladko testo, ki naj poèiva 1 uro. Medtem segrejemo mast. Testo
èim bolj tanko razvleèemo, namažemo s segreto mastjo in previdno zvijemo.
Zvitek damo v pomašèen pekaè. Peèemo 30 minut na 200°C.

pdfMachine
A pdf writer that produces quality PDF files w
6. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 3: KISLO ZELJE S FIŽOLOM

Sestavine:
1 kg kislega zelja,
0,5 kg fižola,
3 do 4 žlice masti,
èebula,
3 dag moke,
2 stroka èesna,
sol

Postopek:
Kislo zelje skuhamo, dodamo posebej kuhan fižol. Na olju zarumenimo èebulo
z moko, dodamo sesekljan èesen in vlijemo v zelje, ki naj še nekajkrat prevre.
Zraven ponudimo cel krompir.

pdfMachine
A pdf writer that produces quality PDF files w
7. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 4: PODMETENO KISLO ZELJE

Sestavine:
1 kg zelja,
žlica moke,
voda,
2 žlici mašèobe,
èebula,
sol

Postopek:
Zelje kuhamo v vreli slani vodi. Moko razmešamo z vodo in dodamo
kuhanemu zelju. Zabelimo z mašèobo in ocvrto èebulo.

pdfMachine
A pdf writer that produces quality PDF files w
8. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 5: AJDOVI ŽGANCI

Sestavine:
25 dag bele moke,
25 dag ajdove moke,
sol,
2 žlici ocvirkov

Postopek:
V slan krop stresemo mešanico bele in ajdove moke. S kuhalnico naredimo
luknjo v sredini. Vse skupaj naj poèasi vre 20 minut. Odlijemo vodo in žgance
zmešamo ter jih razdrobimo.. Ocvirke segrejemo na mašèobi in jih nato
polijemo po žgancih.

pdfMachine
A pdf writer that produces quality PDF files w
9. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 6: SLADKO ZELJE Z BRAVINO

Sestavine: (za 8 oseb)

1 kg ovèetine s kostmi,
3 korenèki rdeèi in rumeni,
2 èebuli,
3 stroki èesna,
1 paradižnik,
1 vejica peteršilja,
1 zelnata glava,
5 velikih krompirjev,
cel poper in sol po okusu

Postopek:
V lonec damo na košèke narezano meso, èebulo, korenje, èesen, paradižnik,
sesekljan peteršilj, cel poper, solimo in zalijemo z vodo. Kuhamo dokler se
meso zmehèa. Oèišèeno zelno glavo narežemo na kocke in blanširamo.
Posebej skuhamo na kocke narezan krompir ter kuhanega odcedimo. Oboje
damo v lonec z mesom, solimo po okusu in na blagem ognju kuhamo še pol
ure. Ponudimo vroèe s svežim domaèim kruhom in vinom.

pdfMachine
A pdf writer that produces quality PDF files w
10. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 7: KROMPIRJEVE HRGE

Sestavine:
2 kg krompirja,
malo soli,
20 dag ocvirkov,
3 jajca,
moka po potrebi

Postopek:
Surov krompir naribamo na drobno, dodamo sol in ga dobro stisnemo, da gre
ven škrob. Dodamo ocvirke in jajca. Zmešamo dodamo moko, naredimo hrge.
Kuhamo jih v slanem kropu pol ure ali pa zmes speèemo v pomašèenem
pekaèu. Zraven ponudimo kislo zelje v solati.

pdfMachine
A pdf writer that produces quality PDF files w
11. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 8: KISLO ZELJE NA SOLATO

Sestavine:
1 kg kislega zelja,
pol kozarca olja,
strt èesen,
sol,
poper

Postopek:
Kislo zelje pomešamo z oljem, èesnom in soljo ter potresemo s poprom.

pdfMachine
A pdf writer that produces quality PDF files w
12. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 9: PEÈENI POLHI

Sestavine:
2 kg oèišèenih polhov,
sol,
15 dag masti,
30 dag èebule,
1 glava èesna

Postopek:
Polhe peèemo cele na masti. Opeèenim polhom dodamo narezano èebulo in
èesen ter vse skupaj dušimo.

pdfMachine
A pdf writer that produces quality PDF files w
13. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 10: PREKAJENI PARKLJI V

ŽOLCI

Sestavine:
2 svinjska parklja, lahko še ušeca in kožice,
20 g èesna,
poper,
sol,
kuhana jajca

Postopek:
Parklje kuhamo toliko èasa da postanejo mehki. Zaèinimo jih s celim poprom,
lovorom, èesnom in soljo. Vrejo naj toliko èasa, da zaène meso odstopati od
kosti. Meso poberemo iz juhe, juho precedimo in postavimo na hladno, da se
na vrhu zbere mast. Strnjeno mast skrbno posnamemo. Ohlajeno meso
oèistimo kosti in meso zrežemo na košèke. Meso zložimo v pekaè zalijemo z
juho, popopramo, dodamo strt èesen in trdo kuhana na rezine narezana jajca.
Postavimo na hladno. Drugi dan jo narežemo na kose in ponudimo z narezano
èebulo.

pdfMachine
A pdf writer that produces quality PDF files w
14. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 11: KRUHOVE HRGE

Sestavine:
30 dag kruha,
2 dag mašèobe,
2 dag èebule,
šèep popra,
malo slanine,
zelen peteršilj,
sol,
malo mleka ali juhe,
3 jajca

Postopek:
Kruh narežemo na kocke. Posebej na mašèobi prepražimo èebulo in slanino
in jo stresemo h kruhu, ga malo popramo in dodamo sesekljan peteršilj. V
mleku ali juhi raztepemo jajca, oboje vlijemo na kruh, rahlo pomešamo in
pustimo stati 15 minut. Tedaj dodamo moko, ponovno rahlo premešamo in
oblikujemo veèje cmoke. Skuhamo v slanem kropu in še opeèemo na mašèobi
od peèenke ali peèene kokoši.

pdfMachine
A pdf writer that produces quality PDF files w
15. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 12: OCVIRKOVA POVANCA

(OCVIRKOVCA)

Testo:
500 g gladke moke,
5 g soli,
50 g masla,
50 g sladkorja,
2 rumenjaka,
40 g kvasa,
10 g limonine lupine,
3 dl toplega mleka,

Ocvirkov nadev:
400 g mesnatih drobnih ocvirkov,
10 dag masla,
3 rumenjaki,
sol in poper po okusu,
1 g mletih klinèkov,
15 g krušnih drobtin za posip

Postopek:
Pripravimo kvasni nastavek tako, da dodamo kvasu manjšo kolièino sladkorja
malo toplega mleka in moke. Pustimo vzhajati. Ostale sestavine dobro
premešamo, dodamo vzhajan kvas. Zamesimo testo ga dobro pregnetemo, da
ostopi od rok in posode. Testo naj poèiva 15 minut, nato ga ponovno
pregnetemo in pustimo vzhajati v toplem in vlažnem prostoru. Vzhajano testo
razvaljamo 1 cm debelo in namažemo s pripravljenem nadevom. Testo tesno
zvijemo in preložimo v dobro namašèen in z moko posipan model za potico.
Potico prebodemo z leseno palèko in pustimo, da vzhaja. Pred peko površino
namažemo z maslom. Potico peèemo pri 190°C 60 minut.

Ocvirkov nadev:
Stepamo maslo,dodamo rumenjake, poper in sol.Nadev premažemo po
razvaljanem testu in posipamo z ocvirki in posipamo še z drobtinami.

pdfMachine
A pdf writer that produces quality PDF files w
16. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 13: KORUZNA BASLAMAÈA

Sestavine:
½ kg koruzne moke,
5 dl vrelega mleka,
3 jajca,
10 dag sladkorja,
malo soli

Postopek:
Koruzno moko poparimo z vrelim mlekom, dodamo ostale sestavine, dobro
premešamo in vlijemo za prst debelo v dobro pomašèeno posodo ter èim
hitreje speèemo.

pdfMachine
A pdf writer that produces quality PDF files w
17. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 Deca, sa si sum, južina je na mizi

RECEPT 14: OREHOVA POTICA

Testo:
60 dag moke,
žlièka soli,
3 dag kvasa,
5 dag sladkorja,
12 dag mašèobe,
4 rumenjaki,
3 dl mleka,
limonina lupinica,
2 žlici ruma,
2 žlici kisle smetane
Nadev:
2 dl mleka,
1l zmletih orehov,
20 dag sladkorja z limonino lupinico,
jajce,
2 žlici ruma,
2 drobno naribani jabolki,
10 dag margarine,

Postopek:
Zamešeno in pregneteno testo vzhaja 1 uro. Testo razvaljamo za nožev rob
debelo, namažemo ga z nadevom, tesno zvijemo in damo v pomazan model.
Vzhajano namažemo z jajcem in speèemo. Po nadevu lahko potresemo tudi
rozine.

Nadev:
Orehe poparimo z mlekom, pridamo sladkor, margarino, ko se nekoliko
ohladijo dodamo še jajce z rumom in naribano jabolko.

pdfMachine
A pdf writer that produces quality PDF files w
18. stran
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
ZAPISKI:

pdfMachine
A pdf writer that produces quality PDF files w
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo
 pdfMachine
A pdf writer that produces quality PDF files w
Produce quality PDF files in seconds and preserve the integrity of your origin
nearly all Windows platforms, simply open the document you want to c
“Broadgun pdfMachine printer” and that’s it! Get yo