Biology
Biology
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This is to certify that P. Jeya Sheril Esther of
class XI of Good Shepherd Model School has
successfully carried out the project entitled
“To Study Deficiency Symptoms of Various
Essentials Elements and Minerals”
under the supervision of Biology teacher for the
academic year 2019-2020.
All the works related to this project is done by
the candidate herself. The approach towards the
subject has been sincere and scientific.
Date:
_______________ ________________
Signature of Biology Signature of External
. Teacher Examiner
_______________ _______________
Signature of Principal School Stamp
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I humbly consider a privilege and honor to
express my heartiest and profound gratitude to our
Principal mam for her valuable suggestion and
assistance.
I wish to express my deepest feelings of
gratitude to Mrs.--------------, our Biology teacher
for her erudite involvement and sustained guidance
which has been pivotal in my project work.
This project would be incomplete without
thanking my entire classmates who always lent a
helping hand and showed true spirit of unity and
friendship.
I also owe sense of gratitude to my parents for
encouragement and support throughout the project.
I would also like to extend my heartfelt gratitude
to the authors and publishers of the books and
managements of the websites, for having provided us
with us valuable information.
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S.No. Title Page No
1 Introduction 5
4 Hidden Hunger 9
5 Visual Symptoms 10
7 Experiment 16
8 Conclusion 21
9 Bibliography 21
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Plant nutrition is the study of the chemical
elements and compounds necessary for plant
growth, plant metabolism and their external supply.
In 1972,
in its absence the plant is unable to complete a
normal life cycle.
or that the element is part of some essential
plant constituent or metabolite.
This is in accordance with Justus von Liebig's law of
the minimum. The essential plant nutrients include
carbon, oxygen and hydrogen which are absorbed
from the air, whereas other nutrients including
nitrogen are typically obtained from the soil.
There are seventeen most important nutrients for
plants. Plants must obtain the following mineral
nutrients from their growing medium:
The Macronutrients: Nitrogen (N), Phosphorus (P),
Potassium (K), Calcium (Ca), Sulfur (S),Magnesium
(Mg), Carbon (C), Oxygen (O), Hydrogen (H).
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The Micronutrients (Trace Minerals): Iron (Fe),
Boron (B), Chlorine (Cl), Manganese (Mn), Zinc
(Zn), Copper (Cu), Molybdenum (Mo), Nickel (Ni).
These elements stay beneath soil as salts, so plants
consume these elements as ions. Mineral deficiency
in soils greatly affects the growth of plants. Plants
growing in soils with mineral deficiencies grow
poorly. Observing plant growth can also indicate
the mineral in which the soil is deficient. The
appearance of the plants shows various symptoms
of disorders based upon the mineral deficiency. The
symptoms are so consistent that a person can
predict the deficiency in the soil by examining the
plants.
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(b) The requirement of the element must be
specific and not replaceable by another element. In
other words, deficiency of any one element cannot
be met by supplying some other element.
(c) The element must be directly involved in the
metabolism of the plant.
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Hidden hunger refers to a situation in which a
crop needs more of a given nutrient yet has
shown no deficiency symptoms. The nutrient
content is above the deficiency symptom zone
but still considerably needed for optimum crop
production. With most nutrients on most crops,
significant responses can be obtained even
though no recognizable symptoms have
appeared. Hidden hunger is a term used to
describe a plant that shows no obvious
symptoms, yet the nutrient content is not
sufficient to give the top profitable yield.
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Excess Plants may exhibit typical Mg deficiency
symptoms, and when in high excess, K
deficiency may also occur.
Magnesium
Deficiency Older leaves will be yellow in colour with
interveinal chlorosis (yellowing between the
veins) symptoms.
Excess Results in a cation imbalance showing signs
of either a Ca or K deficiency.
Sulphur
Deficiency A general overall light green colour of the
entire plant with the older leaves being light
green to yellow in colour as the deficiency
intensifies.
Excess A premature senescence of leaves may
occur.
Boron
Deficiency Abnormal development of the growing
points (meristematic tissue) with the apical
growing points eventually becoming stunted
and dying.
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Excess Leaf tips and margins will turn brown and
die.
Chlorine
Deficiency
Younger leaves will be chlorotic and plants
will easily wilt. For wheat, a plant disease
will infest the plant when Cl is deficient.
Excess Premature yellowing of the lower leaves
with burning of the leaf margins and tips.
Leaf abscission will occur and plants will
easily wilt.
Copper
Deficiency Plant growth will be slow and plants stunted
with distortion of the young leaves and
death of the growing point.
Excess An Fe deficiency may be induced with very
slow growth. Roots may be stunted.
Iron
Deficiency Interveinal chlorosis will occur on the
emerging and young leaves with eventual
bleaching of the new growth.
Excess A bronzing of leaves with tiny brown spots
on the leaves, a typical symptom frequently
occurring with rice.
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Manganese
Deficiency
Interveinal chlorosis of young leaves while
the leaves and plants remain generally
green in colour.
Excess Older leaves will show brown spots
surrounded by a chlorotic zone and circle.
Molybdenum
Deficiency Symptoms will frequently appear similar to
N deficiency. In some instances, leaf
margins are rolled and growth and flower
formation are restricted.
Zinc
Deficiency Upper leaves will show interveinal chlorosis
with an eventual whiting of the affected
leaves.
Excess An Fe deficiency will develop.
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Precautions in interpreting nutrient deficiency
symptoms include the following:
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Culture solutions
Gram or maize seeds
Sterilized broad mouthed bottles
Potassium nitrate (𝑲𝑵𝑶𝟑 )
Calcium nitrate 𝑪𝒂(𝑵𝑶𝟑 )𝟐
Iron phosphate (𝑭𝒆𝑷𝑶𝟒 )
Mono potassium phosphate(𝑲𝑯𝟐 𝑷𝑶𝟒 )
Magnesium Sulfate (𝑴𝒈𝑺𝑶𝟒 )
Iron Chloride (𝑭𝒆𝑪𝒍𝟐 )
Distilled Water
Weighing balance
Beaker
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simple measure of growth. You could also
measure the total height of a plant leaf or stem,
and note the colour, and the pattern of loss of
colour. Several deficiencies result in death of
leaf tissue – so you may also notice different
patterns of damage to the leaves. It is worth
identifying veins and leaf margins and noting
any changes in those areas.
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Prepare other solutions deficient in one of the
salts of knop’s culture solution.
Fill these solutions in separate sterilized
bottles and cover them with spilt cork lid.
Grow few Maize/gram seeds in a Petri dish
containing moist blotting paper to 4-5 leaf
stage.
Put one seedling of same size and number of
leaves in each bottle through split cork.
Provide normal light, temperature and oxygen
to each and allow them to grow.
Record your observation for each seedling
daily and note down the deficiency.
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1. Bottle A shows normal seedling growth
2. Bottle B seedling shows deficiency
symptoms for nitrogen like chlorosis
starting from older leaves, stunted growth.
3. Bottle C seedling shows deficiency
symptoms for calcium like stunted growth of
seedling, necrosis and curling of leaves.
4. Bottle D seedling show deficiency
symptoms for iron like interveinal chlorosis
and reduced growth.
5. Bottle E seedling shows deficiency
symptoms for chlorine i.e., leaf wilting,
chlorosis and necrosis: swollen root tips.
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Essential elements are necessary for healthy
growth and development of plants. In deficiency
of an essential element, plants fail to show
normal growth.
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