30 MINUTES
INGREDIENTS
2 TABLESPOONS FISH SAUCE
2 TABLESPOONS UNSEASONED RICE VINEGAR
1 TABLESPOON CORNSTARCH
2 TEASPOONS WHITE SUGAR
½ TEASPOON RED PEPPER FLAKES
2 TABLESPOONS PEANUT OIL, DIVIDED
8 OUNCES GREEN BEANS, CUT ON THE DIAGONAL INTO 2-INCH PIECES
1¼ POUNDS PORK TENDERLOIN, TRIMMED OF SILVER SKIN, HALVED LENGTHWISE AND CUT
INTO ¼-INCH SLICES
5 MEDIUM GARLIC CLOVES, MINCED
¼ CUP LIGHTLY PACKED CILANTRO, CHOPPED
DIRECTIONS