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Medovik Russian Honey Cake Recipe

The document provides a recipe for Medovik, a traditional Russian honey cake, in both grams and cups. The cake layers are made from butter, honey, sugar, baking soda, eggs, and flour. Up to 12 layers can be made at once and frozen for later. The layers are stacked with a thick frosting made from heavy cream, Greek yogurt, sugar, and vanilla. The layers are dipped in milk before frosting.

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Tarak Zayani
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496 views2 pages

Medovik Russian Honey Cake Recipe

The document provides a recipe for Medovik, a traditional Russian honey cake, in both grams and cups. The cake layers are made from butter, honey, sugar, baking soda, eggs, and flour. Up to 12 layers can be made at once and frozen for later. The layers are stacked with a thick frosting made from heavy cream, Greek yogurt, sugar, and vanilla. The layers are dipped in milk before frosting.

Uploaded by

Tarak Zayani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Medovik RUSSIAN HONEY CAKE Recipe ( медового

торта )
220 212 vues • 17 oct. 2019
10 K 329
PARTAGER ENREGISTRER

Emma's Goodies
306 k abonnés
S'ABONNER
Medovik Russian Honey Cake Recipe - Medovik Cake -
Рецепт медового торта

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Medovik Russian Honey Cake Recipe in gr and cups


медовик рецепт :

- 170 gr Butter ( 1 1/2 sticks)


- 200 gr Honey ( 7 ounces )
- 170 gr Sugar ( 3/4 cup + 1 tbsp)
- 1 1/2 tsp baking Soda
- 5 medium Eggs
- 750 gr Flour ( 4 cups )
- Good pinch of Salt

NOTE: This recipe makes up to 12 cake layers. Because the


layers are a bit time consuming to make, I like to make a large
quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don't walk
away. The mixture will lighten in color and bubble up. After 1 -
2 min it will start to turn a deep honey color. At that point take
it off the stove immediately.

Honey Cake Yogurt Frosting:

- 500 gr Heavy Cream ( 18 ounces )


- 200 gr Greek Yogurt ( 7 ounces)
- 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to
your liking.
- 1 tsp Vanilla Extract

- Milk to dip the layers.

Enjoy!

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