Consumer Behavior Chapter 1-3
Consumer Behavior Chapter 1-3
Consumer Behavior- The totality of consumer’s decision with respect to the acquisition,
consumption and disposition of goods, services, time and ideas by human decision-
making(over time).
Consumer behavior reflects more than the way that a product is acquired by a single
person at any one point in time. Think of some marketing strategies and tactics that try to
influence one or more of the dimensions of consumer behavior shown in this exhibit.
Whether
Developing products
Developing goods and services that satisfy consumers’ wants and needs is a critical
marketing activity. Marketers apply consumer research when making a number of
decisions about products and branding.
What ideas do consumers have for new products?
What attributes can be added to or changed in an existing offering?
How should the offering be branded?
What should the package and logo look like?
Positioning
Another strategic choice is deciding how an offering should be positioned in consumers’
minds. The desired image should reflect what the product is and how it differs from the
competition.
How are competitive offerings positioned?
How should our offerings be positioned?
Should our offerings be repositioned?
Making promotion and marketing communication decisions
One area receiving attention is the use of techniques to measure consumers’ physiological
and neurological responses to marketing communications.
What are our advertising objectives?
What should our advertising look like?
Where advertising should be placed?
When should we advertise?
Has our advertising been effective?
What about sales promotion and objectives?
How can salkes people best serve customers?
Characteristics of needs
1. Needs are dynamic
2. Needs exist in a hierarchy
3. Needs can be internally or externally aroused
4. Needs can conflict
Goals
Goals are also important influence on personal relevance and motivation. A goal is a
particular end state or outcome that a person would like to achieve. Goals are more
specific and concrete than needs.
Perceived Risk
Another factor of consumers’ motivation to process information about a product or
brand is perceived risk. The extent to which the consumer is uncertain about the
personal consequences of buying, using, or supposing of an offering.
Types of perceived risk
1. Performance risk
2. Financial risk
3. Physical risk
4. Social risk
5. Psychological risk
6. Time risk
Cognitive Resources
Consumers vary greatly in their knowledge about and experience of an offering. They can
gain knowledge from product or service experiences such as ad exposure, interactions
with salespeople, information from friends and media, previous decision making or
product usage, or memory.
Emotional Resources
Consumers’ ability to experience empathy and sympathy can affect their processing of
information and their decisions about brand choices, consumption, disposition, spending
and so on. Emotional resources also affect the actions consumers take to participate in
charitable events or donate for causes.
Physical Resources
Physical abilities “body power” can affect how, when, where and weather consumers
make decisions and take actions. Physical resources also influence consumers’ ability to
use certain product or services.
Exposure is the process by which the consumer comes in physical contact with a
stimulus.
Marketing stimuli information about offerings communicate either by the market
(such as ads) or by non-marketing resources (word of mouth).
Selective Exposure
While marketers can work very hard to affect consumers’ exposure to certain
products and brands, ultimately consumers are the ones who control their exposure
to marketing stimuli. Consumers avoid ads for product categories that they do not
use, they also tend to avoid ads they have seen before because they know what
these products will say.
Zipping is fast forwarding through commercials on a program recorded earlier.
Zapping is the use of remote control to switch channels during commercial breaks.
Characteristics of attention
1. Attention is Limited
2. Attention is Selective
3. Attention can be divided
Although consumers can process general information (such as logos and brand
names) preattentively, specific information (such as about ingredients and
directions for use) will have more impact when customers devote full attention to
it.
They can use various research methods to gauge consumers’ attention to ads,
packages, and products.
1. Make stimuli personally relevant Stimuli are personally relevant when they
appeal to our needs, values, emotions, or goals. A way to increase personal
relevance is by using mini drams, mini-stories that depict the experiences of
actors or consumers through a narrative in one or more ads.
2. Make stimuli pleasant.
a. Using attractive models
b. Using music
c. Using humor
Habituation
When a stimulus becomes familiar, it can lose its attention getting ability.
Absolute thresholds
The absolute threshold is the minimum level of stimulus intensity needed to a stimulus to
be perceived. In other words, the absolute threshold is the amount of intensity needed for
a person to detect a difference between something and nothing.
Differential threshold
The differential threshold refers to the intensity difference needed between two stimuli
before people can perceive that the stimuli are different.