Theories and Factors Affecting Trim and Stability
Theories and Factors Affecting Trim and Stability
Suspended Weights
When a weight is lifted by a crane or derrick, the centre of gravity of the weight will be
immediately transferred to the point the weight is suspended from (the head of the crane or
the end of the derrick or boom). This occurs the instant the weight is lifted and from that
point on the centre of gravity will not change further no matter how high the weight is lifted.
We will now consider the sequence of events that occur when a vessel lying port side to a
wharf discharges a heavy weight from the starboard lower hold by means of the vessel’s
crane.
Lifting
As soon as the weight is clear of the deck and is being borne by the crane head, the centre of
gravity of the weight appears to move from its original position, to the crane head (g to g1). In
Fig 4.3 G the original position of the vessel’s centre of gravity, moves upward to G1 parallel to
gg1. The centres of gravity will remain at G1 and g1 during the whole of the time the weight is
being raised.
As the crane begins to swing the centre of gravity of the weight will remain at the head of the
crane (g1). The vessel’s centre of gravity (G1) will begin to move out towards G2, parallel to
the movement of weight and the vessel will begin to list.
Lowering
It should be clear now that a vessel must have adequate stability before suspending weights
from its derrick or crane. If the shift in the CG of the vessel is large enough to make it
unstable, the vessel will take up an angle of loll. The angle of loll will be increased further due
to the list caused by the suspended weight. In extreme cases, the vessel may even capsize.
When towing trawls or other fishing gear, the force exerted by the tow will be felt at the point
of suspension, as shown in diagram Fig 4.7. This is the equivalent of a weight acting at the
point of suspension. If the point is high above the deck, such as occurs when towing from a
boom end, then the movement of G1 towards the point of suspension may be large. This can
have a detrimental effect on stability. The same situation applies when gear is being lowered
or lifted on board, using booms or powerblocks. If a vessel has good stability these operations
should present no problems. If stability is poor, then steps should be made to improve
stability.
1. Dynamic effect - the vessel will heel over because it will be still trying to move ahead.
2. Static effect - as long as there is any strain on the gear, the circumstances will be the same
as described above, i.e. the vessel will heel. The angle of heel will be less than that caused by
the dynamic effect.
All strain should be taken off the gear as quickly as possible by stopping the engines and if
possible, slacking away on the trawl winches. If necessary, stability should be improved before
action is taken to free the gear.
Further information about Loads on Fishing Gear can be obtained from the Trim and Stability
Booklet.
All liquids in partially filled tanks have a free surface, which is free to slop backwards and
forward with the motion of the ship. This free surface effect can cause a serious stability
problem if the movement of the liquid is not contained. You might like to conduct a simple,
practical experiment to demonstrate F.S.E. for yourself:
(a) Take a flat tray with raised sides and partially fill it with water. (A flat baking pan will work.)
(b) Now hold it level, supported by the palms of your hands, held horizontal at arms length and
at shoulder height.
As the water runs to the left of the tray/pan you will feel a marked increase in weight, tending
to push your left hand down further and so aggravate the condition.
This is Free Surface Effect (F.S.E.). A ship reacts in the same way. It first rolls slightly to a
small angle of heel as a result of the wave forces. The internal forces of the shifting water in
slack tanks then increase the list further as the liquid flows to the low side. If this F.S.E.
causes the vessel to list so that its deck edge is immersed below the waterline, it could well
capsize. Fig 4.8 shows a vessel with a partially filled tank. Free surface effect reduces the size
of GM. Therefore the size of GZ is reduced, and consequently the ability of the vessel to return
to the upright position is reduced.
Free surface effect is at a maximum in tanks which extend right across the breadth of the
vessel. By partitioning the tank longitudinally, the flow of liquids to the low side when the ship
is heeled can be restricted. It is not removed completely, but the F.S.E. can be reduced to
acceptable limits. Obviously, correct loading and ballasting of the ship is also important, but
this is an operational consideration and not a design one. Practically all tanks, with the
exception of the fore peak ballast tank, are longitudinally subdivided for this reason.
Tank subdivision is effected by a continuous watertight divider extending in a fore and aft
direction to each end of the tank and vertically from the inner bottom of the tank to the
underside of the tank top.
Fore peak tanks are usually narrow and do not present a very large free surface problem. For
this reason, it is unusual to find any longitudinal subdivision in them.
Where tanks are not longitudinally divided by a watertight divider, there are usually
longitudinal wash bulkheads which act as baffle plates. While these do not stop the sideways
motion of fluids in the tank, they are designed to retard the flow so that the heeling force
created by the free surface effect is out of phase with the rolling of the vessel. This tends to
damp the vessel's rolling instead of aggravating it, which can be quite beneficial.
The depth or quality of the liquid in the tank does not affect the free surface to any great
degree. Free surface area is the main factor. Only a completely empty or completely full tank
will have zero free surface.
Water on Deck
If water is shipped on board, then the effect is three fold. Firstly a weight is added high up in
the vessel, thus reducing stability. Secondly, that water has a free surface effect, which will
further reduce stability. Thirdly, the added weight causes the vessel to sink further in the
water, thereby reducing freeboard, and reducing seaworthiness. Freeing ports are provided on
deck, so that the water shipped on board can be cleared rapidly. These freeing ports should
never be blocked.
Bilging
You may recall from Section 2 that reserve buoyancy is the volume of watertight hull areas
above the waterline. As weight is added to a vessel and it sinks in the water, the volume of
space above the waterline decreases. When this space (reserve buoyancy), is gone the vessel
will sink.
If part of the engine room or the vessel’s hold is above the waterline, then providing that they
are enclosed they will contribute to the vessel’s reserve buoyancy. Hence, the reason that all
watertight doors are to be kept closed (except for access), at all times.
It is necessary to have a certain reserve buoyancy as, when in a seaway with the ends or
middle unsupported, the vessel will sink down to displace the same volume as it does in
smooth water. This could result in the vessel foundering.
If a vessel is damaged, and water can enter a compartment which was previously watertight,
the compartment is said to have been bilged. When a compartment is bilged the buoyancy
provided by the underwater volume of that compartment is lost, as is the reserve buoyancy of
the enclosed volume above it. Before bilging, the reserve buoyancy was the entire enclosed
volume above the original waterline. After bilging it is the enclosed volume above the new
intact water plane area.
If this compartment is to one side of the centre line then the vessel will take up an angle of
list. Depending upon the location of the compartment, the vessel may also trim by the bow or
stern. In any case, draught will increase, freeboard and therefore reserve buoyancy will
decrease and the effect is always to reduce stability.
In case of flooding, the biggest danger is the loss of watertight integrity and the subsequent
loss of internal buoyancy from the damaged areas. Your immediate action in this case should
always be to close all watertight doors through the vessel to prevent further loss of buoyancy.
It may be possible in some cases to bring the damaged area out of water deballasting the
vessel or providing a list on the opposite side to the damage.
Structural Changes
Angle of Loll
The term loll describes the state of a vessel which is unstable when in an upright position and
therefore floats at an angle to one side or the other. If disturbed by some external force,
caused by wind or waves, the vessel may lurch to the same angle of loll on the opposite side.
Loll is quite different from list, being caused by different circumstances and requiring different
counter measures to correct it and it is therefore most important that the mariners should be
able to distinguish between the two.
Fig 4.10 shows how an unstable vessel takes up an angle of loll. Note that M is not on the
centre line when the vessel is in the lolled position.
You can take ballast. If you do so, (and if your vessel has ballast tanks that you can fill) then
you should begin by pressing up tanks on the low side first. This will initially make your angle
of loll worse because you are adding weight on the side to which the vessel is leaning and
you are introducing a free surface (if you are ballasting on an empty tank). This is still safer
than ballasting the high side first, because that could cause the vessel to flop-over to the
other side, and possibly capsize. By introducing ballast you lower the centre of gravity. If you
are pressing up half-filled tanks, you are still lowering the CG and removing the free surface.
The only negative effect of adding ballast is that it will increase your draft, reduce your
freeboard and reserve buoyancy wit the result that your vessel will ship water at a much
smaller angle of heel.
The second option open to you is to remove the cause. A loll does not suddenly occur. It is a
result of decreasing stability which is caused by the progressive raising of the centre of
gravity of the vessel. This can only occur if you are loading weights on deck, and using fuel
or water from low down in the hull (where most tanks are located anyway). You would have
felt the vessel becoming progressively more tender and the roll period, and angle of roll
steadily increasing. You may have been catching a load of fish - your brine tanks full and a
large load of fish on deck. Too much weight high up. In these circumstances you may have
to jettison cargo. This may be a painful decision, but the cargo is no use to you when your
vessel is upside down!
Research/Output
In
Seam 6
Submitted by: Group 4 BSMT 2-1
Members:
Ibaya, Renz Siegfried
Geroy, Ralf Anthony
Gilo, Leodel
Guillen, Wejen
Ignacio, Ersatz
Submiited to:
C/M Ruberto Tajanglangit