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Coarse Dispersion MCQ 23-Mar-2020 21-11-39 PDF

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562 views4 pages

Coarse Dispersion MCQ 23-Mar-2020 21-11-39 PDF

Uploaded by

Nilanjan Gupta
Copyright
© © All Rights Reserved
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~ _ Density of structured vehicles can be i a) Degree of ‘emulsification b) Degree of flocculation ¢) Degree of ‘de-flocculation d) Degree of sedimentation Correct option: b) i. fa flocculated suspension Is: The rate of sedimentation of a) High b) Low ¢) Intermediate d) Nil Correct option: a) If the zeta potential of a suspension is reduced below a certain value, the attraction of particles leads to: a) De-flocculation b) Flocculation c) Sedimentation d) Precipitation Correct option: b) increased by adding: a) Suspending agents b) Emulsifying agents c) Water d) Glycerin Correct option: d) The substance which causes controlled aggregation of particles of the dispersed phase in suspension is known as: a) Suspending agent b) Wetting agent c) Flocculating agent d) Emulsifying agent Correct option: ¢) Which are the properties of non-flocculated suspensions? a) The sediment is difficult to redisperse b) The rate of sedimentation of particle is low ¢) The suspension is elegant d) Allof the above Correct option: d) 10. Pee liquid in a deflocculated suspension is: b) Turbid c) Transparent d) Yellow Correct option: b) 1. ies suspensions have___ sedimentation volume than deflocculated a) Higher b) Equal c) Lower d) Zero Correct option: a) 12. The sedimentation volume, F, of a suspension, will be maximum at a) Zero b) Maximum co) 1 d-l Correct option: a) 13. Foran ideal suspension, the sedimentation volume should be: a) Zero b) Equal to one c) Less than one d) More than one Correct option: b) 14, Structured vehicle is incl a) Decrease interfacial tension b) Prevent sedimentation of particles c) Prevent cake formation d) Prevent aggregation of particles Correct option: a) 15, Emulsion is thermodynamically: a) Stable zeta potential luded in the formulation ofa suspension in order to: b) Unstable ) Both d) None of the above Correct option: b) 16, According to Stokes law, the creaming of emulsions is indirectly proportional to: a) Density of the dispersed phase b) Gravity ¢) Particle size of the globules of the dispersed phase d) Viscosity of the medium Correct option: d) 17. Ideal phase volume ratio for stable emulsions is: a) 25:75 b) 50:50 ¢) 75:25 d) 33:66 Correct option: b) 18. Emulsions are thermodynamically unstable systems. The events that are likely to oceur sequentially are: a) Flocculation, creaming, breaking and coalescence b) Flocculation, creaming, coalescence and breaking, c) Breaking, coalescence, flocculation and creaming d) Coalescence, flocculation, creaming and breaking Correct option: b) 19. Oil in water emulsions usually show creaming in: a) Upward direction b) Downward direction ) First upward and then downward direction d) First downward and then upward direction Correct option: a) 20. O/w micro emulsion containing hydrophilic surfactants produces: a) Translucent emulsion b) Transparentemulsion c) Milky white emulsion d) Intense white emulsion Correct option: b)

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