Norma Magana
SMART Goal : Body Composition
Original SMART goal at the beginning of the course: Body Composition Goal
Body Composition Goal: Reducing body fat.
SMART I will do:
S: Specific I will cook healthy food at home on Monday, Tuesday,
Wednesday, Thursday and Friday for the next 4 weeks.
M: Measurable I will cook healthy food at home on Monday, Tuesday,
Wednesday, Thursday and Friday for the next 4 weeks and I will
write down meals for the week in my small board in the kitchen.
A: Attainable I will go to the market every Saturday to buy low fat and high
protein product.
R: Realistic I will train 3 to 4 times a week for 30 to 40 minutes.
T: Time Short-term: by Saturday of this week I will reduce my daily
calories by 1000 – 1500 calories.
Long-term: Within the next 3 months I will have consume a low
fat about 25% of calories and moderate high protein about 25%
of calories diet.
SMART Goal at the end of the course: Body Composition Goal
Body Composition Goal: Reducing body fat.
SMART I will do:
S: Specific I will include vegetables, fruits, grains, and proteins like fish and
chicken in my meals and cooking at home on Monday, Tuesday,
Wednesday, Thursday and Friday for the next 4 weeks.
M: Measurable I will cook healthy food at home including more fish, chicken,
vegetables, fruits and grains on Monday, Tuesday, Wednesday,
Thursday and Friday for the next 4 weeks and I will track down
meals every day in my track meal app.
A: Attainable I will go to the market every week to buy my vegetables, fruits,
grains, low fat and high protein product like fish and chicken.
R: Realistic I will train 4 to 6 times a week for about 50 to 70 minutes.
T: Time Short-term: by Saturday of this week I will reduce my daily
calories by 1,200 calories.
Long-term: Within the next 3 months I will have consume a low
fat about 25% of calories and moderate high protein about 25%
of calories diet.
My smart goals change over time. They went from general goals to more specific goals.
For example, at the beginning I said that I was going to cook for certain days without specifying
what kind of food. The difficulties to accomplish cooking was finding times to cook and finding
motivation to do it. At the same time, I was increasing exercise days and the time for my
workouts. I also found out that the calories that I set from the start that I was consuming were not
adequate for my weight and height, so I had to adjust. I learned that making goals is not easy and
accomplishing them is harder because you need discipline, hard work, and time, but once I start
it, it becomes a habit. I believe that setting goals is something that we all should do in order to be
successful in everything we set out to do in life.