CH 9 - Layout Strategies PDF
CH 9 - Layout Strategies PDF
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Innovations at McDonald's (2 of 2) McDonald's New Layout
• Indoor seating (1950s) • Seventh major innovation
• Drive-through window (1970s) • Redesigning all 30,000 outlets around the world
Six out of the
• Adding breakfast to the menu (1980s) seven are layout • Three separate dining areas
decisions! – Linger zone with comfortable chairs and Wi-Fi
• Adding play areas (late 1980s)
connections
• Redesign of the kitchens (1990s) – Grab and go zone with tall counters
• Self-service kiosk (2004) – Flexible zone for kids and families
• Now three separate dining sections • Facility layout is a source of competitive advantage
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Strategic Importance of Layout
Decisions Layout Design Considerations
The objective of layout strategy is to develop an • Higher utilization of space, equipment, and people
effective and efficient layout that will meet the firm’s
• Improved flow of information, materials, and people
competitive requirements
• Improved employee morale and safer working conditions
• Improved customer/client interaction
• Flexibility
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Types of Layout (3 of 4) Types of Layout (4 of 4)
4. Fixed-position layout: Addresses the layout requirements 6. Work-cell layout: Arranges machinery and equipment to
of large, bulky projects such as ships and buildings focus on production of a single product or group of
related products
5. Process-oriented layout: Deals with low-volume,
high-variety production (also called job shop or 7. Product-oriented layout: Seeks the best personnel and
intermittent production) machine utilizations in repetitive or continuous production
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Good Layouts Consider Office Layout (1 of 2)
• Material handling equipment • Grouping of workers, their equipment, and spaces to
provide comfort, safety, and movement of information
• Capacity and space requirements
• Movement of information is main distinction
• Environment and aesthetics
• Typically in state of flux due to frequent technological
• Flows of information
changes
• Cost of moving between various work areas
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Servicescapes
Slotting 1. Ambient conditions - background characteristics such as lighting,
sound, smell, and temperature
• Contributing factors 2. Spatial layout and functionality - which involve customer circulation
– Limited shelf space path planning, aisle characteristics, and product grouping
– An increasing number of new products 3. Signs, symbols, and artifacts - characteristics of building design that
– Better information about sales through POS data carry social significance
collection
– Closer control of inventory
• Ethical issues
– Stifle new products
– Limit expansion
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Warehousing and Storage Layouts
(2 of 2) Cross-Docking
• Warehouse density tends to vary • Materials are moved directly
inversely with the number of from receiving to shipping
different items stored and are not placed in
storage in the warehouse
• Automated Storage and Retrieval
Systems (ASRSs) can • Requires tight scheduling
significantly improve warehouse and accurate shipments, bar
productivity code or RFID identification
used for advanced shipment
• Dock location is a key design
notification as materials are
element
unloaded
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Fixed-Position Layout Alternative Strategy
• Product remains in one place • As much of the project as
possible is completed
• Workers and equipment
off-site in a
come to site
product-oriented facility
• Complicating factors
• This can significantly
– Limited space at site improve efficiency but is
– Different materials only possible when
required at different multiple similar units need
stages of the project to be created
– Volume of materials
needed is dynamic
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Process-Oriented Layout (3 of 4) Process-Oriented Layout (4 of 4)
• Arrange work centers so as to minimize the costs of
material handling
• Basic cost elements are
– Number of loads (or people) moving between centers where n = total number of work centers or
– Distance loads (or people) move between centers departments
i, j = individual departments
Xij = number of loads moved from
department i to department j
Cij = cost to move a load between
department i and department j
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Process Layout Example (3 of 8) Process Layout Example (4 of 8)
Figure 9.5 Figure 9.6
Interdepartmental Flow Graph
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Process Layout Example (7 of 8) Process Layout Example (8 of 8)
Figure 9.8
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Computer Software (3 of 4)
• Proplanner flow path calculator Computer Software (4 of 4)
– Generate material flow diagrams
• Three-dimensional visualization software allows managers
– Calculate material handling distances, times, costs
to view possible layouts and assess process, material
– Color-coded flow lines handling, efficiency, and safety issues
– Helps identify excessive material handling
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Focused Facilities (2 of 3)
Focused Facilities (1 of 3) • Compute takt time
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Focused Facilities (3 of 3)
• Compute takt time Work Cells
• Reorganizes people and machines into groups to focus on
single products or product groups
•
• Group technology identifies products that have similar
characteristics for particular cells
• Volume must justify cells
• Cells can be reconfigured as design or volume changes
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Improving Layouts Using Work Cells Improving Layouts Using Work Cells
(1 of 2) (2 of 2)
Figure 9.10
Figure 9.9
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Product-Oriented Layouts (1 of 3) Product-Oriented Layouts (2 of 3)
• Fabrication line • Fabrication line
– Builds components on a series of machines – Builds components on a series of machines
– Machine-paced – Machine-paced
– Require mechanical or engineering changes to balance – Require mechanical or engineering changes to balance
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Product-Oriented Layouts (3 of 3)
Advantages McDonald's Assembly Line
1. Low variable cost per unit
2. Low material handling costs
3. Reduced work-in-process inventories
4. Easier training and supervision
5. Rapid throughput
Disadvantages
1. High volume is required
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Figure 9.12
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Wing Component Example (4 of 6) Wing Component Example (5 of 6)
Figure 9.13
Table 9.3 Layout Heuristics That May Be Used to Assign
Tasks to Workstations in Assembly-Line Balancing
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