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K07030 - Manisha HR Business Plan

The document provides an HR business plan for Madison Resort. It outlines the resort's mission, vision, and values which focus on customer satisfaction, hospitality, and respecting employees. It then describes the resort facilities and amenities. The plan discusses recruiting a minimum of 14 employees across various roles. It recommends using job portals and focusing on passion over experience given current economic conditions. The plan estimates recruitment costs and salaries. It emphasizes training employees on interpersonal skills and complaints handling. Finally, it stresses the importance of engaged employees through recognition and benefits to enhance customer service.
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0% found this document useful (0 votes)
122 views8 pages

K07030 - Manisha HR Business Plan

The document provides an HR business plan for Madison Resort. It outlines the resort's mission, vision, and values which focus on customer satisfaction, hospitality, and respecting employees. It then describes the resort facilities and amenities. The plan discusses recruiting a minimum of 14 employees across various roles. It recommends using job portals and focusing on passion over experience given current economic conditions. The plan estimates recruitment costs and salaries. It emphasizes training employees on interpersonal skills and complaints handling. Finally, it stresses the importance of engaged employees through recognition and benefits to enhance customer service.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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HR BUSINESS PLAN

Madison Resort

Submitted By:
Manisha Kumari Gupta
Roll No: K07030
Madison Resort- Where guests become friends
HR BUSINESS PLAN
Mission:
Our mission is to achieve the highest level of customer satisfaction by exceeding the
expectations of the customers through exemplary service
Vision:
We aim to get recognized and accepted regionally as well as globally through providing
excellent hospitality which makes the holiday extraordinary and memorable.
Values:
We believe in “Hire to Retire”. We are committed to the development and retention our
employees as a part of building a strong and respectful relation with our guests. We have
dedicated passion for our work, respect each other irrespective of any religion, race, age. We
believe in delivering quality service under any circumstances to everyone who walks through
our doors.
About the Resort:
Since Man is a creature of habit, so he likes to coming back to the places where he feels
comfortable, and Resorts are places where people go for relaxation. Keeping this in mind,
Madison Resort has been built in such a way that it has lot of attractive open space for people
to enjoy fresh air, and the scenic beauty of the mother nature which are absent in the hustle-
bustle of city life.
Just 30km away from the kochi, it is situated near a water body. It has around 200
guestrooms which include 33 gold rooms along with convenient amenities like TV, wifi, air
conditioners, complementary breakfasts. What differentiate Madison resort from others is that
it has enough space to accommodate all amenities such as swimming pool, spacious parking,
tennis court, amusement part, park designed for kids to swing and slides. It is also having an
outdoor rest hall for the day visitor, multi-cuisine restaurant , bars. The entire Madison resort
designed from the entrance to exterior, interiors, fittings that visitors will forget their troubles
and just relax. Spa package are also offered to guests looking for relaxation.
Target Segments:

 Companies booking resort for workshop/conference


 Guest seeking for relaxation
 Honeymoon couples
 Families looking for a friendly place to stay
 Youngsters
 College students
 Business professionals
 Tourists
Recruitment and Selection
HR Team of Madison Resort is consist of
 HR Manager
 Payroll Manager
 Recruitment Manager
 Employee Welfare Department
 Training and development Department

It is recommended to have a recruitment policy to ensure that the standard of


recruitment is appropriate, consistent and free from discrimination bias.
Following rules should be followed while recruitment:
 The departments will have to send the number of manpower required to the HR
department.
 Identification of the job role and preparation of Job description and specification has
to be done.
 Modes of recruitment can be campus recruitment, walk-ins, online mode, employees
referrals, social media, job portals.
 For selection process the methodology to be adopted is screening of application,
filling of Application form and weighted application form, domain knowledge-based
test, behavioural interviews has to be done depending upon the requirement.
 There should be background and reference check for the selected candidate before
extending them offer letter.

Workforce required for the resort are as follows and It is the duty of the HR
recruitment team to conduct the recruitment process for the following job roles:

Designation Min no of employees


required
Resort Manager 1
Hotel Manager 1
Waiter/Waitress 3
Chefs 3
Maintenance workers 3
Receptionist 1
Accounts clerk 1
Event Manager 1
Total 14

Assuming the current situation of Economic Recession due to COVID-19, it is suggested to


recruit only minimum number of employees required for working of the resort.
Recruitment team has to do Job Analysis part which is a process of collecting information
about a job i.e, the knowledge, skills and experience needed to carry out a job effectively.
This helps to carry out the hiring process in an equitable manner.
Job Analysis

Job
Job Specification
Description

It is a description of the
activities and duties to be It is the statement of the minimum
levels of skills, abilities, experience
performed in a job.
required for performing job.

For each post it is recommended make Job description and specification.


For example: Chef Post JD and JS will be like as follows
Chefs duties and responsibilities:

 Ensure the highest quality in preparation of dishes


 Regularly check food and beverage in stock
 Make sure that the ingredients are always fresh and high quality
 Supervise and lead kitchen staffs
 Create new and innovative menu items

Job specification of chefs

 Minimum 2 years of experience as a chef


 In-depth knowledge about the cooking trends and best practices
 Excellent communication and time management skills
 Degree in culinary or equivalent

Assuming that there is recession due to COVID19 pandemic and budget constraint, it is
recommended to HR recruitment team to hire this year through using various job portals so
that the overall cost of recruitment can be low. It is also recommended to that while hiring
people focus on candidate who are having tremendous passion for caring others rather than
focusing just on the prior experience.
Estimated Cost of Recruitment

No of Cost per head Total


employees
Total expenses on job portal - - 1,500
Salary of Recruiter 30,000
Fee paid to the 15,000
employment-agencies
Electricity and other 2,000
expenses
Internet cost 500
Expected Salary
Chef 3 15000 45,000
Receptionist 1 9000 9,000
Resort Manager 1 45000 1,20,000
Event Manager 1 20000 20,000
Restaurant Manager 1 25000 25,000
Waiter 3 7000 21,000
Maintenance workers 3 6000 18,000
Total 12 3,07,000

It is recommended to HR department, during orientation make the employees familiar with


the organisational culture.
Employees Training
For providing exemplary service training is a must need for the employees. Employees are
the greatest asset so they need to be updated with the changing nature of workforce and
environment. Training could be related to:

 career development
 customized training for their respective departments
 Interpersonal skills
 communication skills
 Handling customer complaints within 5-10 mins

HR Training department has to follow the process for training and get approved by the HR
head:

 Training Need Identification has to be done by the respective department


 training calendar to be followed based on the needs
 Approval from the HR head is needed for the execution of training calendar and
budget
 Either subject matter experts has to hire or through In-house Instructor
 Design of the Training
 To record the quality of training assessment can be done

It is also recommended to Training department to have some educational materials related to


the various job roles, that can help employees to become more better at their job. Also,
encourage employees for certification courses so that they can update themselves as per the
changing business scenario. Different types of training can be arranged by the training
department for the employees for making them efficient in their job as well as for the
personal development.

 Formal training sessions


 On the job training
 Off the job training
 Employee mentoring

Estimated Cost of Training Structure

Salary of Subject matter expert for training 20000


employees
Training by Online tutorials 7000
Reading materials for employees related to 10000
their various job role
Workshop/seminar conducting one-time 5000
cost
Computer based trainings 2000
Total 44000

Employees Relation
Engaged and motivated employees provide better customer service which enhances guest
loyalty and this benefits the over all business. Today millennials and Gen Y don’t come to
work, but the they come to contribute and when they feel that their contribution is valued in
the form of recognition , they feel happy and engaged at work.
Employees welfare department should consider following things regarding the employees

 Do various employee engagement activities to make the employee happy.


 Celebrate birthdays and festivals
 Wellness program for improving the employees health.
 Providing a proper channel of communication further with the managers to address
any difficulties/issues.
 Applying stricter rules to deal with any form of harassment / bullying.

Also make sure to take utmost care of employees too, by being present at every step of their
journey ensuring that they have a great experience starting from the recruiting process,
onboarding period and beyond. This all will help in reducing the attrition rate and help in
retaining of employees.
Compensation and benefits
It is recommended to payroll management to consider the following things:

 Form a compensation team


 Conduct a job analysis of all the positions
 Evaluate the job and determine its grade
 Determine the salary structure, whether the salary should be set at, above, below the
market price.
 Determine what all benefits to be given to the employees
 Get approval and review from the senior management

Key components of compensation and benefits

 Base Pay
 HRA
 DA
 Commission
 Bonus/ Merit Pay
 Travel/ Meal allowances
 Benefits including- Medical/vacation leaves/Insurance

Suppose the salary of the Resort Manager is 12,00,000 per annum. So, his break up of salary
can be done like this
90% i.e (108000p.a) fixed salary and 10% variable

 Monthly fixed pay = 108000/12 = 90000


 Basic salary= 30000/-
 PF deduction (12% Employee+ 12% employer contribution) = 7200/-
 Gratuity = (4.81% of basic) = 1443/-
 Monthly net salary (90000—7200-1443) = 81357/-

Salary head Amount


Basic 30000
HRA (40%) 12000
DA (50%) 15000
Special allowances 26707
Medical allowance 1250
Total (A) 84957
EPF (Employer contribution) 3600
Gratuity 1443
Total (B) 5053
Performance bonus (10%) 10000
Total (C) 10000
Gross salary per month (A+B+C) 1000000
CTC yearly 1200000

Performance Management
Today the workforce expectations are changing. Employees of today expect regular and
formal feedback, rapid career progression, and increasing the breadth of their career. The
performance manager should communicate to all employees what are they responsible for
and how are they going to be evaluated. It is recommended to use periodic 360-degree
feedback system.
Performance Manager should do the following things:

 They should ensure the consistency among those performing well as well as help
those employees with average metrics to improve their performance.
 Develop a detailed developmental plan for the employees who are lagging or not able
to perform well.
 Don’t rate the employees good or bad at a particular-skills instead of that tell them
what they need to do more or do less
 Avoid the common rating errors.
 Don’t do comparison with their peers.
 The 360-degree report should also provide recommendations from the reviewers.
 Give the employees feedback during one-one meetings
 Focus on describing your expectations and desired behaviours rather than describing
gaps
 Commend your employees in front of their peers
 Provide an honest assessment of employees work and guide them on how to go about
enhancing their performance.

So, this is the HR business Plan document that need to be followed by the Madison
Resort to make the strong HR department by following all these things. This can be
changed as per the changing environment.

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