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Tortilla: 0:30 HR Knead, Stir, Roll, Heat Bread 6 All Day Mild

This recipe makes 6 servings of mild-tasting tortillas that can be eaten all day. It uses flour, salt, water and olive oil and involves kneading the dough, rolling it into circles and cooking the tortillas in a skillet for 1 minute per side until lightly browned. The tortillas are then ready to serve.

Uploaded by

Lei Shin
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33 views1 page

Tortilla: 0:30 HR Knead, Stir, Roll, Heat Bread 6 All Day Mild

This recipe makes 6 servings of mild-tasting tortillas that can be eaten all day. It uses flour, salt, water and olive oil and involves kneading the dough, rolling it into circles and cooking the tortillas in a skillet for 1 minute per side until lightly browned. The tortillas are then ready to serve.

Uploaded by

Lei Shin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Tortilla

Cooking Time: Servings:


0:30 Hr 6

Cooking Type: Eating Time:


Knead, Stir, Roll, Heat All Day

Course: Taste Bud:


Bread Mild

Ingredients
All-purpose Flour - 2.0 cup Salt - 0.5 tsp

Water - 0.75 cup Olive Oil - 3.0 tbsp

Method
1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured
surface, knead 10-12 times, adding a little flour or water if needed to achieve a smooth
dough. Let rest for 10 minutes.

2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a
7-in. circle.

3. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat
for 1 minute on each side or until lightly browned. Keep warm.

4. Serve!

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