TABLE OF CONTENTS
ACKNOWLEDGEMENTS……………………………………………………………i
ABBREVIATIONS…………………………………………………………………….ii
SALIENT FEATURES………………………………………………………………..iii
1. INTRODUCTION…………………………………………………………………...1
1.1 Background…………………………………………………………………………..1
1.2 Objectives and Scope of the Project…………………………………………………2
1.2.1 Objectives………………………………………………………………………...2
1.2.2 Scope of the Project………………………………………………………………2
1.3 Approach and Methodology………………………………………………………….3
1.3.1 Field Work Phase………………………………………………………………….3
1.3.2 Report Preparation Phase…………………………………………………………3
1.4 Study Area……………………………………………………………………………4
1.4.1 Location and Accessibility……………………………………………………….4
1.4.2 Command Area…………………………………………………………………...4
1.5 Climate, Topography and Soil……………………………………………………….4
1.6 Present Socio-Economic Background……………………………………………….5
1.6.1 Demography and Ethnic Composition…………………………………………...5
1.6.2 Living Standard…………………………………………………………………..5
1.6.3 Land Holding and Tenancy………………………………………………………5
1.6.4 Livestock…………………………………………………………………………5
1.6.5 Economic Activities/Credit Facilities……………………………………………6
1.6.6 Labor Availability………………………………………………………………..6
1.6.7 Major crops and crop yields……………………………………………………...6
2. TECHNICAL ASSESSMENT AND DESIGN………………………………...…..7
2.1 Water Resource Assessment………………………………………………………...7
2.1.1 Water Source……………………………………………………………………..7
2.1.2 Scheme Water Balance Computation And Interpretation………………………7
2.2 Crop Water Requirement…………………………………………………………..7
2.2.1 Air Temperature, Rainfall, ET and Humidity…………………………………..7
2.2.1.1 Rainfall………………………………………………………………………7
2.2.1.2 Evapo -Transpiration (ETo)………………………………………………….8
2.2.1.3 crop Water Requirements Computation……………………………………...8
2.2.2 Crop Water coefficient and Irrigation Efficiency……………………………….8
2.2.3 Diversion Requirement Computation…………………………………………...9
2.2.4 Water Balance…………………………………………………………………..9
2.2.5 Project Components…………………………………………………………….9
2.3 Engineering System Design………………………………………………………..9
2.3.1 Basic Design Concept …………….……………………………………………9
2.3.2 Structure………………………………………………………………………...10
2.3.3 Reservoir………………………………………………………………………..10
2.3.4 Design Pipe……………………………………………………………………..10
2.3.5 Project Overview……………………………………………………………….10
2.4 Agriculture…………………………………………………………………………10
2.5 Present Agriculture Practice……………………………………………………….11
2.6 Present Agriculture Inputs…………………………………………………………11
2.6.1 Manures and Fertilizers………………………………………………………...11
2.6.2 Agro – Chemical Seeds………………………………………………………...11
2.7 Future Cropping Pattern and Yields……………………………………………….11
2.7.1 Required Inputs………………………………………………………………....11
2.7.2 Cropping Intensities and Yields………………………………………………...11
3. SOCIO – INSTITUTION AND ORGANIZATION……………………………...12
3.1 Introduction…………………………………………………………………………12
3.2 Beneficiaries Demand for the Project……………………………………………....12
3.3 Level of Co-operation/Enthusiasm among Beneficiaries…………………………..12
3.4 Conflict and Management at Beneficiaries level…………………………………...12
3.5 Needs for Training………………………………………………………………….12
4. PROJECT COST AND FINANCIAL ANALYSIS……………………………....13
4.1 Cost…………………………………………………………………………………13
4.1.1 Investment Cost…………………………………………………………..……..13
4.1.2 Operation and Maintenance Cost………………………………………...……...13
4.2 Economic Analysis………………………………………………………………….13
4.2.1 Economic Internal Rate of Return (EIRR)………………………………………14
4.2.2 Benefit Cost Ratio (B/C)………………………………………………………...14
5. CONCLUSION AND RECOMMENDATION……………………………………16
