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PP2 MCQ

This document contains 10 multiple choice questions related to physical pharmacy topics such as oxidation processes, flavoring agents, preservatives, foam stability measurement techniques, emulifier choice for creams, and factors that determine the success or failure of preservatives. The questions cover concepts like energy requirements for oxidation, commonly used preservatives, classification of benzalkonium chloride, methods to measure foam stability, fatty acids used as emulifiers in water removable creams, types of emulifier systems, phenol concentration used as a preservative, factors considered for choosing humectants, and what influences the performance of a preservative in protecting a formulation.

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Tanmay Walunj
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© © All Rights Reserved
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315 views4 pages

PP2 MCQ

This document contains 10 multiple choice questions related to physical pharmacy topics such as oxidation processes, flavoring agents, preservatives, foam stability measurement techniques, emulifier choice for creams, and factors that determine the success or failure of preservatives. The questions cover concepts like energy requirements for oxidation, commonly used preservatives, classification of benzalkonium chloride, methods to measure foam stability, fatty acids used as emulifiers in water removable creams, types of emulifier systems, phenol concentration used as a preservative, factors considered for choosing humectants, and what influences the performance of a preservative in protecting a formulation.

Uploaded by

Tanmay Walunj
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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