Scribd
Upload
47 views1 page

Mexican Cheese Casserole

This recipe is for an Awesome Mexican Cheese Casserole that serves 6 people. It involves ground beef, taco seasoning, vegetables, canned goods, tortillas, and cheese. You make taco meat, sauté vegetables, and then layer the ingredients in a baking dish alternating between tortilla quarters, taco mixture, and shredded cheese. The assembled casserole bakes for 40 minutes at 350 degrees before topping with extra cheese for the final 5 minutes.

Uploaded by

Lei Shin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
47 views1 page

Mexican Cheese Casserole

This recipe is for an Awesome Mexican Cheese Casserole that serves 6 people. It involves ground beef, taco seasoning, vegetables, canned goods, tortillas, and cheese. You make taco meat, sauté vegetables, and then layer the ingredients in a baking dish alternating between tortilla quarters, taco mixture, and shredded cheese. The assembled casserole bakes for 40 minutes at 350 degrees before topping with extra cheese for the final 5 minutes.

Uploaded by

Lei Shin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Awesome Mexican Cheese Casserole

Cooking Time: Servings:


1:0 Hrs 6

Cooking Type: Eating Time:


Bake, Mix, Heat, Stir, Dice Dinner

Course: Taste Bud:


Entree Spicy

Ingredients
Ground Beef - 1.36 Kg(s) Taco Seasoning - 3.0 tsp

Butter - 2.0 tbsp Green Bell Pepper Chopped - 1.0 pc

Onion Chopped - 1.0 pc Diced Tomatos With Green Chili - 2.0 can

Golden Corn - 1.0 can Cream Of Chicken Soup Undiluted - 1.0 can

Taco Sauce - 226.8 gm(s) Corn Tortillas - 18.0 pc

Shredded Cheddar Cheese - 4.0 cup

Method
1. Make Taco Meat as per the Directions on your Taco Seasoning Packet. Set the Taco Meat Aside.

2. Melt butter in a large skillet over medium heat. Add chopped bell pepper, corn (optional) and
onion and cook stirring constantly until tender crisp for about 3 minutes.

3. Remove from heat and stir in meat, diced tomatoes and chilis (Rotel), enchilada sauce and/or
taco sauce and soup. You will need a pretty good sized pot or pan to fit everything once it is mixed.

4. Place one third of the Tortilla Quarters in the bottom of a lightly greased 13x9x2 baking dish, top
with 1/3 of the taco mixture, and sprinkle evenly with 1/3 of the shredded cheese, repeat layers
twice reserving the last third of the cheese.

5. Bake at 350 degree for 40 minutes uncovered, sprinkle on reserve 2/3 cup of cheese and bake
uncovered for an additional 5 minutes and remove from oven. Let set 5 minutes before serving!

You might also like