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American Navy Bean Soup

The document provides a recipe for American Navy Bean Soup that serves 40 gallons. It lists the ingredients including beef stock, vinegar, salt, pepper, beans, and vegetables. The procedure describes soaking the beans, sautéing vegetables, boiling the beans in stock, simmering for hours, and seasoning with various herbs and vinegar.

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Antonia Guiriba
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107 views1 page

American Navy Bean Soup

The document provides a recipe for American Navy Bean Soup that serves 40 gallons. It lists the ingredients including beef stock, vinegar, salt, pepper, beans, and vegetables. The procedure describes soaking the beans, sautéing vegetables, boiling the beans in stock, simmering for hours, and seasoning with various herbs and vinegar.

Uploaded by

Antonia Guiriba
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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American Navy Bean Soup

© by CCL Hotel Operations


Yield = 40 Gallons
Ingredients
Code Name Quantity: Comments Price
999923 Beef Stock White 128 QT $65.28
103039 VINEGAR – WINE RED 0.5 QT $0.81
102941 SALT 8 OZ $0.03
102925 PEPPER - BLACK GROUND 2 OZ $0.23
100654 BAY LEAVES 0.05 OZ $0.01
102072 BEANS - NAVY 42 LB $15.54
102457 PARSLEY 4 BU chopped $20.00
103283 OREGANO - RTU 8 OZ $3.50
103309 ONIONS - YELLOW 11 LB diced $2.42
100604 GARLIC - FRESH PEELED 32 OZ $3.36
102179 CELERY 11 EA diced $5.28
100170 CARROTS 11 LB diced $3.96
Leeks 11 lb diced
Thyme Fresh 1 bu chopped
Oil Vegetable 0.25 qt
Ingredients which start with "9999" are separate Recipes, Ingredients starting with "00" are Beverages followed by their real numbers
Recipe Cost $127.45 Portion Cost: $0.16

Procedure
Soak navy beans in water for 10 - 12 hours.
Sauté garlic, bay leaves, onions, carrots and celery in Oil for a few minutes.
Boil beans in beef stock, add vegetables.
Simmer for two to three hours.
Season with salt and pepper.
Finish with red wine vinegar, chopped parsley, Thyme and oregano.

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