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Bing Cherry Soup Yield - 100 Por: Ingredients Qty

This document provides a recipe for a bing cherry soup that serves 100 portions. It calls for pitted sweet dark cherries, vanilla ice cream, heavy cream, half and half creamer, cherry brandy liquor, fresh mint, and a pinch of salt and pepper to be blended together and chilled before serving in soup cups garnished with whipped cream, cherries, and mint.

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Antonia Guiriba
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41 views1 page

Bing Cherry Soup Yield - 100 Por: Ingredients Qty

This document provides a recipe for a bing cherry soup that serves 100 portions. It calls for pitted sweet dark cherries, vanilla ice cream, heavy cream, half and half creamer, cherry brandy liquor, fresh mint, and a pinch of salt and pepper to be blended together and chilled before serving in soup cups garnished with whipped cream, cherries, and mint.

Uploaded by

Antonia Guiriba
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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BING CHERRY SOUP

Yield – 100 por

Ingredients Qty
Cherries Dark Sweet Pitted #10 5 ea
Ice Cream Vanilla Bulk 2 tb
Cream Heavy Fresh Qt 1 ea
Creamer Half & Half Bulk 5 Gal 01 ea
Liquor Cordial Cherry Brandy 1 Lt ½ btl
Mint Fresh ½ pk
Salt & Pepper Pinch (To enhance Flavor.)

PROCEDURE
 Blend Cherries to a smooth paste.
 Combine all ingredients together and blend with stick blender. Refrigerate.
 Serve in chilled Soup cups and garnish with whipped cream, Cherry & Mint
Chiffonade.

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