Api 20 NE
Api 20 NE
®
20 NE IVD
bioMérieux® sa English - 1
api® 20 NE 07615H - GB - 2003/10
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api® 20 NE 07615H - GB - 2003/10
QUALITY CONTROL
The media, strips, and reagents are systematically quality controlled at various stages of their manufacture. For those
who wish to perform their own quality control tests with the strip, it is preferable to use the strain
1. Sphingobacterium multivorum ATCC 35656 or else one of the following strains :
2. Aeromonas hydrophila ATCC 35654 4. Alcaligenes faecalis ATCC 35655
3. Pseudomonas aeruginosa ATCC 27853
ATCC : American Type Culture Collection, 10801 University Boulevard, Manassas, VA 20110-2209, USA.
NO3 TRP GLU ADH URE ESC GEL PNPG GLU ARA MNE MAN NAG MAL GNT CAP ADI MLT CIT PAC OX
1. – – – – + + – + + + + – + + – – – – – – +
2. + + + + – + + + + + + + + + + + – + –* – +
3. + – – V V – + – + – – + + – + + + + + – +
4. – – – – – – – – – – – – – – – + – + + + +
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api® 20 NE 07615H - GB - 2003/10
READING TABLE
QTY RESULTS
TESTS ACTIVE INGREDIENTS (mg/cup.) REACTIONS/ENZYMES
NEGATIVE POSITIVE
NIT 1 + NIT 2 / 5 min
reduction of nitrates to nitrites colorless pink-red
NO3 potassium nitrate 0.136
Zn / 5 min
reduction of nitrates to nitrogen pink colorless
JAMES / immediate
TRP L-tryptophane 0.2 indole production (TRyptoPhane) colorless
pink
pale green / yellow
GLU D-glucose 1.92 fermentation (GLUcose) blue to green yellow
orange / pink /
ADH L-arginine 1.92 Arginine DiHydrolase yellow
red
orange / pink /
URE urea 0.76 UREase yellow
red
esculin 0.56 grey / brown /
ESC hydrolysis (β-glucosidase) (ESCulin) yellow
ferric citrate 0.072 black
gelatin no pigment diffusion of
GEL 0.6 hydrolysis (protease) (GELatin)
(bovine origin) diffusion black pigment
4-nitrophenyl-βD- β-galactosidase (Para-NitroPhenyl-ßD-
PNPG galactopyranoside 0.22 colorless yellow
Galactopyranosidase)
OX (see oxidase test cytochrome oxidase (see oxidase test package insert)
package insert) -
• The quantities indicated may be adjusted depending on the titer of the raw materials used.
• Certain cupules contain products of animal origin, notably peptones.
PROCEDURE p. I
IDENTIFICATION TABLE p. II
LITERATURE REFERENCES p. III
INDEX OF SYMBOLS p. IV