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10 Points 8 Points 6 Points 4 Points 0 Points

The document provides a rubric for grading a personal food log assignment. Students are required to record their food intake for 4 consecutive days. They must provide details like the kind of food/beverage, serving size, and include a photo as evidence. They will be graded on a scale of 0-10 points based on how complete the information in their food log is. Logs that are fully completed with all required information will receive 10 points, while incomplete logs that lack details will receive lower scores down to 0 points for no submission.

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176 views

10 Points 8 Points 6 Points 4 Points 0 Points

The document provides a rubric for grading a personal food log assignment. Students are required to record their food intake for 4 consecutive days. They must provide details like the kind of food/beverage, serving size, and include a photo as evidence. They will be graded on a scale of 0-10 points based on how complete the information in their food log is. Logs that are fully completed with all required information will receive 10 points, while incomplete logs that lack details will receive lower scores down to 0 points for no submission.

Uploaded by

paulinavera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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NAME: ________________________________________________________ PE SCHEDULE: _________________

PE No. :_____

RUBRIC ON
Personal Food Log

Requirement: (40 points)


 The student should record his food intake the whole day in 4 consecutive days.
 The personal food log has to be submitted a week after the log to the instructor.
 The students will be graded based on the following standards:

.
10 points 8 points 6 points 4 points 0 points
Complete information was Insufficient information was Insufficient information was Insufficient information was None submission
provided by the student. provided by the student. provided by the student. provided by the student.
- kind of Lacks 1 out 4 required Lacks 2 out 4 required Lacks 3 out 4 required
food/beverage, information. information. information.
- serving size - serving size - serving size - serving size
- evidence/photo - evidence/photo - evaluation
- evaluation - evaluation

DAY 1 DAY 2 DAY 3 DAY 4 TOTAL SCORE

1
NAME: ________________________________________________________ PE SCHEDULE: _________________

PERSONAL FOOD LOG

DAY / DATE:

Meal and Time Place Thoughts/Feelings Food and Beverages Amount Food (Photo/Evidence)
(And how prepared)
Breakfast / 8:15AM Home(kitchen, at table, in Hungry, in a hurry Egg, poached orange 1
front of TV) Rice ½ cup
Atchara ¼ cup
Tapa 1 cup
Water 2 glasses

AM Snacks / 10:15AM Holy Angel University Happy Turon 2 pcs


APS Canteen Water 250 ml or 1
Bottle

2
Lunch/ 12:10PM Holy Angel University Hungry and tired Meat/Caldereta 1 cup
Yellow Canteen Rice 1 ½ cup
Water 250 ml or 1
bottle

PM Snacks/ 3:30PM Bartmall (standing) Sad Kamoteque 1 stick, 3 pcs

Dinner / 7:10PM Home (at dining area) Happy and excited Chicken Adobo (dry) 1 pc leg
Pakbet 2 table spoon
Rice ¼ cup

3
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