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Ready Menu For Food Panda-Standard-Menu-Template-For-Vendors

This document contains a menu for a Pakistani restaurant. It lists 16 items divided into main dishes, sides, and desserts. The main dishes include chicken biryani, shahjahani palao, balti ghosth, chicken korma, beef curry, aaloo qeema, and others. Common sides are daal mash, sabzi, and raita. Dessert options consist of khaas saudi halwa and kulfi kheer. Each item listing provides the name, description, serving size, quantity, and price.

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Sheraz Iqbal
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472 views2 pages

Ready Menu For Food Panda-Standard-Menu-Template-For-Vendors

This document contains a menu for a Pakistani restaurant. It lists 16 items divided into main dishes, sides, and desserts. The main dishes include chicken biryani, shahjahani palao, balti ghosth, chicken korma, beef curry, aaloo qeema, and others. Common sides are daal mash, sabzi, and raita. Dessert options consist of khaas saudi halwa and kulfi kheer. Each item listing provides the name, description, serving size, quantity, and price.

Uploaded by

Sheraz Iqbal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Menu For (Name of Restaurant/Vendor Name)

S.No Item Type Item Name Item Discription/Ingrediant


1 Pakistani Anda Ghareebi With Chattni Boiled Eggs in Tasty Salan and Aaloo

Chicken Biryani is a delicious savory rice dish


2 Pakistani Chicken Biryani that is loaded with spicy marinated chicken,
caramelized onions, and flavorful saffron rice

Shahjahani Palao is delicious savory rice dish


3 Pakistani Shahjahani Palao that is loaded with Tasty chicken, caramelized
onions, and served with rice

Bhuna Gosht or Mutton Bhuna is a traditional


Pakistani Beaf recipe usually made with Beaf.
4 Pakistani Balti Ghosth To make this dish, Beaf is cooked with a blend
of different spices which adds to the richness
of the curry.

Chicken Korma. curries are spiced not for


heat, but for flavor. Rather than cumin and
black pepper, korma goes for flavors such as
cardamom and cinnamon. Mixed together
5 Pakistani Chicken Qorma
with butter and cream, and often combined
with yogurt-marinated meats that are slow
cooked, kormas are definitely for those who
want zest without burn

6 Pakistani Beef Curry BEEF Curry is a variety of dishes originating in the Ind
7 Pakistani Aaloo Qeema Keema is a stew that is usually prepared as a curry
8 Pakistani Daal Mash Split urad dal is is the ivory white colored lentil that
9 Pakistani Sabzi/Curry/Aaloo Andy any Cooked Sabzi/Curry/Eggs and Aloo cutlets
10 Pakistani Karaily Ghosht Karelay Ghost/ Meat curry with bitter gourd is a rich
11 Pakistani Aaloo Palak Aaloo Palak is Delecious and Tasty Tradational Dis
12 Pakistani Murgh Channy/Lahori Channy Murgh Channy is very Famous and Ta
13 Pakistani Aalo Andy Aloo Andy is easy made and tasteful dish with eggs
14 Pakistani Peshawari Chappli Kabab Traditional Tasty Kabab made with B
15 Pakistani Khaas Saudi Halwa Very Deleciuos and Sweat Halwa with Special Recie
16 Pakistani Kulfi Kheer Tasty Kheer made with Milk,Rice ,and Topping with
aurant/Vendor Name)
Add on If Any Serving Size Quantity Item Price
Chattni Medium 150gm 120

Raita/Salad Double 200 gm 240

Raita/Salad Double 200 gm 240

Medium 150 gm 150

Medium 150gm 150

shes originating in the Indian subcontinent


Medium that use a complex combination
150gm 150 of spices or herbs, usually including groun
ally prepared as a curry w Medium 150 gm 150
white colored lentil that Medium 150 gm 120
gs and Aloo cutlets Medium 150 gm 100
with bitter gourd is a rich f Medium 150gm 120
d Tasty Tradational Dish Medium 150gm 100
Checkin Piece or not Medium 150gm 100/150
d tasteful dish with eggs a Single 100gm 100
Raita 1 piece 70gm 100
Halwa with Special Reciepe Single 100 gm 120
,Rice ,and Topping with P Single 100gm 130

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