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A La Carte Menu: Appetizer Soup Salad

The document provides the menu for the Rogermaine R3&L Farm Hotel and Restaurant located in Nopol, Conel, General Santos City. The menu includes sections for appetizers, soups, salads, main dishes including seafood, fish, vegetable, chicken and beef options. The menu also lists desserts, drinks including hot and cold options, wines and a breakfast menu with continental, American and Filipino breakfast options ranging in price from P2,450 to P3,230. The restaurant can be contacted at 0912-947-3632.

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Carynz Smith
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1K views2 pages

A La Carte Menu: Appetizer Soup Salad

The document provides the menu for the Rogermaine R3&L Farm Hotel and Restaurant located in Nopol, Conel, General Santos City. The menu includes sections for appetizers, soups, salads, main dishes including seafood, fish, vegetable, chicken and beef options. The menu also lists desserts, drinks including hot and cold options, wines and a breakfast menu with continental, American and Filipino breakfast options ranging in price from P2,450 to P3,230. The restaurant can be contacted at 0912-947-3632.

Uploaded by

Carynz Smith
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ROGERMAINE R3&L FARM HOTEL AND RESTAURANT

NOPOL, CONEL, GENERAL SANTOS CITY


Contact #: 0912-947-3632

A LA CARTE MENU

APPETIZER SOUP SALAD


Crispy Sisig –P100 Hinalang w/ Crispy Chicharon –P100 Three Green Salad –P150
Mini Tacos Chicken Popper –P250 Chicken Broccoli Soup –P250 Broccoli Pasta –P250

MAIN DISH
SEAFOOD FISH
Grilled Shrimp –P250 Grilled Milkfish –P250
Sliced Tuna Letchon -P300 Smoked Salmon –P300

VEGETABLE
Squash Omelet –P250
String Beans Adobo –P300
CHICKEN BEEF
Spicy Chicken Inasal -P250 Braised Short Ribs –P250
Crispy Ranch Chicken –P280 Roasted T-Bone –P380

DESSERT
HOT COLD
Squash & Carrots Flan –P100 Chocolate Fudge –P150
Black Forest Cake –P200 Chocolate Ice Cream Cake –P200

DRINKS
HOT COLD
Cappuccino –P130 Lemon Iced Tea –P100
Espresso –P150 Sweet Pineapple Cider –P130

WINE
WHITE RED
Carlo Rossi White Wine –P390 Carlo Rossi Red Wine –P350
May Sparkling –P490 May Red Wine –P250
Santa Alvara Reserva -P515 Rib Shack Red –P520
ROGERMAINE R3&L FARM HOTEL AND RESTAURANT
NOPOL, CONEL, GENERAL SANTOS CITY
Contact #: 0912-947-3632

BREAKFAST MENU

CONTINENTAL BREAKFAST
DRINKS
BREAD JAM HOT COLD
Vanilla Swirl Chocolate Jam Caramel Cookie Latte Lemon Iced Tea
Butter Toasted Pandesal Pineapple Jam Brewed Coffee Lemon Passion Fruit

TOTAL: P 2,450

AMERICAN BREAKFAST
APPETIZER CEREALS ` BREAD MAIN DISH
Sliced Watermelon Cinnamon Oatmeal TLC Sandwich Crispy Bacon
Sliced Melon Carrot Cake Oatmeal French Toast Pepper Jack Cheese Straws

TOTAL: P 3,230

FILIPINO BREAKFAST
DRINKS
APPETIZER MAIN DISH HOT COLD
Pickled Asparagus Tapsilog Creamylatte Calamansi Juice
Pickled Papaya Chicken Adobo Fried Rice Hot Native Coffee Fresh Buko Juice

TOTAL: P3, 000

Enjoy your meal and have a nice day!

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