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Recept Marian Prawn Dumplings in Red Oil - Marion's Kitchen

This document provides a recipe for prawn dumplings in red oil. It includes instructions to make the dumpling filling with minced prawns, water chestnuts, scallions, cilantro, ginger, and egg white. It also includes directions for making the red oil sauce with soy sauce, black vinegar, chili oil, garlic, and sugar. The document instructs to wrap the filling in gyoza wrappers, cook the dumplings, and serve with the red oil sauce and scallions.

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StellaEstel
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190 views1 page

Recept Marian Prawn Dumplings in Red Oil - Marion's Kitchen

This document provides a recipe for prawn dumplings in red oil. It includes instructions to make the dumpling filling with minced prawns, water chestnuts, scallions, cilantro, ginger, and egg white. It also includes directions for making the red oil sauce with soy sauce, black vinegar, chili oil, garlic, and sugar. The document instructs to wrap the filling in gyoza wrappers, cook the dumplings, and serve with the red oil sauce and scallions.

Uploaded by

StellaEstel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PRAWN DUMPLINGS IN RED OIL


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Prawn Dumplings in Red Oil ! Print This

" Serves: Makes about 30


ABOUT MARION’S KITCHEN

Made With Love ❤


INGREDIENTS
The Marion’s Kitchen range of food products is
about 30 gyoza wrappers
now available in the USA, Australia and New

finely sliced spring onion (scallions), to serve Zealand. Each product from The Marion’s
Kitchen Food Company starts out life as a home
recipe – created and cooked just as it should be.
No fancy chemical labs, white coats or
Filling:
ingredients you can’t pronounce…just good
300g (10.5 oz) peeled and deveined prawns honest cooking. Since 2010, Marion and her
Mum have used family recipes, time-honoured
5 water chestnuts, finely chopped
techniques and clean, honest ingredients to

3 tbsp finely chopped spring onion (scallions) create a range of tasty food products for people
who love eating and living well.
1 tbsp finely chopped coriander (cilantro)

2 tbsp finely grated ginger


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1 garlic clove, finely grated

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1 egg white

1 tsp sea salt * indicates required


Email Address *

Red Oil Sauce:


First Name *

3 tbsp soy sauce

3 tbsp Chinese Chiankiang black vinegar*


Last Name *

2 tbsp chilli oil (try my homemade Sichuan Chilli Oil here)

½ tsp sugar
Birthday *

1 small garlic clove, finely grated MM / DD ( mm / dd )

Country *

INSTRUCTIONS

STEP 1 I have read the privacy policy and agree to


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For the filling, finely chop the prawns until they’re uniformly minced (you could also do this in a materials
food processor).
JOIN THE FUN

STEP 2
In a bowl, combine the prawns with the remaining filling ingredients. Use chopsticks or a fork to ON INSTAGRAM
mix vigorously until the mixture becomes ‘sticky’.

STEP 3
Place about a scant tablespoon of the filling into the centre of a gyoza wrapper. Moisten the edges
of the wrapper with water. Fold the wrapper over the filling (you can add some pleats here if you
like but the shape doesn’t matter too much in the end here) and seal tightly, being sure to expel
any air pockets. Repeat with the remaining filling and wrappers.

STEP 4
For the red oil sauce, combine the ingredients in a bowl and set aside.

STEP 5
Cook the dumplings in a large pot of simmering water for 5-6 minutes or until the filling is cooked.
Serve the dumplings in bowls with generous spoonfuls of the red oil sauce and topped with spring
onion.

*NOTES:

Use red wine vinegar if you can’t find Chinese black vinegar

25 # $ % &

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