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MPS-blank Template Production Scheduling

This document provides information about using a production planning and scheduling spreadsheet for a microbrewery. It includes details about the cell color scheme, making custom formulas, viewing cell comments, and sample data for demand and inventory positions over 26 weeks for different beer products.

Uploaded by

Saesae
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
158 views8 pages

MPS-blank Template Production Scheduling

This document provides information about using a production planning and scheduling spreadsheet for a microbrewery. It includes details about the cell color scheme, making custom formulas, viewing cell comments, and sample data for demand and inventory positions over 26 weeks for different beer products.

Uploaded by

Saesae
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
You are on page 1/ 8

This educational software was funded by the

National Science Foundation under grant no.


DUE9950301.

Copyright 2000 by the Georgia Tech Research


Corporation.
All rights reserved.
Using the Production Planning and Scheduling Spreadsheet
Cell Color Scheme
There are three types of cells in the "Master Production Schedule" worksheet:
Light green cells are for model parameters and global variables
Tan cells are for decision variables
White cells are for formulas (these are locked and do not allow editing)

Making your own formulas, despite the worksheet protection


Since the "Master Production Schedule" sheet is protected, input is only allowed in the green and tan cells.
Therefore, in order to make calculations based upon the model (such as costs), you must first insert a new worksheet.
You will be able to create your own formulas there, which can reference the calculated values in other sheets.

Cell Comments
Comments can be found on many of the heading cells in the "Master Production Schedule" worksheet.
These comments give a description of the quantity and an idea of how it is calculated.
To view a comment, simply hold the mouse cursor over a cell that has a red triangular tab in the corner.
try it!
n and tan cells.
st insert a new worksheet.
s in other sheets.
# Fermentors: 1 Unit Cap: 200 Shelf Life:

Microbrewery Performance
Week 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
# Fermentors Req'd 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Feasible Loading?
Min # Fermentors Req'd 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Fermentor Utilization 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Total Spoilage 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Pale Ale Fermentation Time:


Week 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Demand
Scheduled Receipts
Fermentors Released
Inventory Spoilage
Inventory Position 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Net Requirements
Batched Net Receipts
Scheduled Releases
Fermentors Seized
Total Fermentors Occupied

Stout Fermentation Time:


Week 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Demand
Scheduled Receipts
Fermentors Released
Inventory Spoilage
Inventory Position 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Net Requirements
Batched Net Receipts
Scheduled Releases
Fermentors Seized
Total Fermentors Occupied

Summer Brew Fermentation Time:


Week 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Demand
Scheduled Receipts
Fermentors Released
Inventory Spoilage
Inventory Position 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Net Requirements
Batched Net Receipts
Scheduled Releases
Fermentors Seized
Total Fermentors Occupied

Winter Ale Fermentation Time:


Week 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Demand
Scheduled Receipts
Fermentors Released
Inventory Spoilage
Inventory Position 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Net Requirements
Batched Net Receipts
Scheduled Releases
Fermentors Seized
Total Fermentors Occupied

Octoberfest Lager Fermentation Time:


Week 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Demand
Scheduled Receipts
Fermentors Released
Inventory Spoilage
Inventory Position 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Net Requirements
Batched Net Receipts
Scheduled Releases
Fermentors Seized
Total Fermentors Occupied
Pale Ale - Demand & Inventory Position
1 1
1 1
1 1
1 1
1 1
1 Inventory Position 1
0 Demand 0
0 0
0 0
0 0
0 0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 1 2 3 4 5 6
Week

Summer Brew - Demand & Inventory Position


1 1
1 1
1 1
1 1
1 1
1 Inventory Position 1
0 Demand 0
0 0
0 0
0 0
0 0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 1 2 3 4 5 6
Week

Octoberfest - Demand & Inventory Position


1
1
1
1
1
1 Inventory Position
0 Demand
0
0
0
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
1
1
1 Inventory Position
0 Demand
0
0
0
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Week
Stout - Demand & Inventory Position
1
1
1
1
1
1 Inventory Position
0 Demand
0
0
0
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Week

Winter Ale - Demand & Inventory Position


1
1
1
1
1
1 Inventory Position
0 Demand
0
0
0
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Week
Lost Sales by Product

1
Pale Ale
Stout
1
Summer Brew
Winter Ale
Octoberfest Lager
0

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26

Week

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