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Categories
1 Lashunadi Vati Composition
Ayurveda
2 Lasunadi vati Ayurvedic Action / Karma
General
3 Biomedical Action of Lasunadi vati
Hair Care
4 Lashunadi Vati Health Benefits
5 Lasunadi Vati Therapeutic Uses Health
6 Lashunadi Vati Dosage Health-Tips
7 Suggestions, Contraindications, Interactions, Side-effects and Warnings
Herbs
8 Pharmacies Making Lashunadi Vati
Home Remedies
Lasunadi vati or Gutika is polyherbal Ayurvedic medicine in tablet form which is used for Medicines
treating dyspepsia, diarrhea and gastroenteritis. Lasunadi vati has carminative, laxative, Men's Health
stomachic and stimulant properties. This medicine is manufactured by many Indian No ads
companies like dabur, Jiva and many more. Pregnancy
This medicine is very helpful in disorders of gastrointestinal tract. It has carminative Product Reviews
action and hence excellent for gas. It improves appetite, digestion and assimilation and Recipes
reduces Ama dosha. Skin Care
Women's Health
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ादा जान
Ama is the unmetabolized waste that is not utilized by the body. It is sticky, heavy,
viscous, slimy, unctuous, wet, cold, sweet and is the root cause of most of diseases in
the body, resulting from excess Vayu or Kapha (or both). Ama Dosha in the body causes
blockage of the channels, mucus congestion, loss of strength, lack of movement and
reverse flow of Vata, accumulation of wastes, oedema, low digestive fire, bloating,
constipation, itchy anus, thick tongue coating, sluggish and slippery pulse, lack of
enthusiasm and stagnation in the tissues. Ama is decreased in the body by intake of
foods which are pungent, hot in potency and pungent after digestion (Katu Vipak).
Spices such garlic, dry ginger, black pepper, long pepper, etc. burns the Ama (Ama-
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Pachana). Here is given more about this medicine, such as benefits,
indication/therapeutic uses, composition and dosage.
Reference Text: Vaidya Jiwan
Synonyms: Lasunadi Vati, Lasunadi Bati, Lahsunadi Vati
Availability: Online and at medical stores
Type of medicine: Classical Medicine
Main Indication: Digestive Problems, Abdominal Distension, Gas, Colic, Indigestion,
Poor Appetite
Dosha Effect: Decreases Vata and Kapha, increases Pitta
Lashunadi Vati Composition
Ingredients present in this formulation are given below:
Ingredients of Lasunadi vati
Lashuna (Bl.) 1 Part
Jiraka (Shveta jiraka) (Fr.) 1 Part
Saindhava lavana 1 Part
Gandhaka – Shuddha 1 Part
Shunthi (Rz.) 1 Part
Maricha (Fr.) 1 Part
Pippali (Fr.) 1 Part
Ramatha (Hingu) (Exd.) 1 Part
Nimbu rasa (Nimbu) (Fr.) Q.S. for Bhavana
Know the Ingredients
Lashuna, Rasona or Garlic or Allium sativum–Bulbus belong to plant family Liliaceae. It
is used in Ayurveda for Vata and Kapha. It is Pitta vardhak and increases heat inside the
body. Garlic is a cold remedy as it reduces cough. It is given in case of slow digestion
but it is suggested not to use garlic in case of emotional stress and ecessive heat.
Rasa (taste): Pungent, sweet
Guna (quality): Heavy, unctuous, penetrating
Virya (energy): Heating
Vipaka (post-digestive effect): Pungent
Dhatu (tissue): All tissues
Srotas (channel): Digestive, respiratory, circulatory, reproductive, mental
It has proven carminative, vermifuge, vasodilator, expectorant, anticholesterol,
antibacterial/antifungal action.
Garlic is contraindicated in Pregnancy due to hot and sharp qualities, bleeding, and
hyperacidity. It is overly stimulating and therefore is also contraindicated in premature
ejaculation and spermatorrhoea.
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Hingu (Asafoetida) is a strongly foetid brownish resinous latex of a tree. It is bitter, acrid,
carminative, antispasmodic, expectorant, digestive, and laxative. Heeng is helpful in
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6/14/2019 Lasunadi vati health benefits - bimbima
abdominal gas, colic, indigestion, and anorexia.
Hing is contraindicated in High pitta, inflammatory conditions of the liver and brain and
pregnancy.
Trikatu is a combination of dry ginger, black pepper and long pepper. It is effective for
burning Ama (metabolic waste and toxins) which is the prime cause of all disease. It
supports better digestion and cures constipation. It stimulates the liver to secrete bile
which is vital for fat digestion and absorption. It also balances Kapha. It clears mucus
from the stomach and lungs.
Rasa (taste): Pungent
Virya (energy): Heating
Vipak (post-digestive effect): Pungent
Gunna (quality): Light, dry
Dosha effect: VK-, P+, can aggravate V in excess
Dhatu (tissue): Plasma, blood, muscle, fat
Srotas (channel): Digestive, respiratory, fat, eliminatory
Trikatu stimulates sluggish agni. It is helpful in Vishamagni (irregular appetite, variable
hunger, bloating, indigestion, intestinal cramps, constipation, dry stool, gas.) and
Mandagni (slow digestion, heaviness after a meal, sluggish bowels, bulky stool, feeling
cold, sweet craving, stimulant craving). It is indicated especially in low digestive activity
with sluggishness, bloating, abdominal pain and flatulence due to high kapha or vata. It
also helps in conditions of poor nutritional assimilation due to parasites, a leaky gut or
low enzyme secretions.
Saindhava namak, sendha namak or Rock salt, is brownish-white crystal salt mined
from the underground dry sea beds. It is hot in potency but believed to be more cooling
than natural sea salt. Sendha namak is preferred in Ayurveda for the digestive disorders.
It stimulates salivation and digestion.
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Jirak or Cumin seeds are used in the treatment of mild digestive disorders, diarrhea,
indigestion, low appetite, gas, flatulence, colic, dyspeptic headache and bloating. They
are basically used for gastrointestinal, gynecological and respiratory disorders.
Lasunadi vati Ayurvedic Action / Karma
Amadosha-hara: Removes toxins
Anulomna: Takes vata / wind downward, mild laxative.
Deepan: Enkindles the digestive fire.
Kaphahara: Pacifies Kapha Dosha.
Pachana: Digests Ama but does not increase appetite.
Ruchikarak: Improve taste.
Vatahara: Pacifies Vata Dosha.
Vatanulomana: Takes Vata / wind downward, mild laxative.
Biomedical Action of Lasunadi vati
Anti-cough: Reduces cough.
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Antispasmodic: Relieve spasm of involuntary muscle.
Carminative: Preventing the formation or causing the expulsion of flatulence.
Digestive: Aids or promotes the digestion of food.
Digestive: Digestant.
Lashunadi Vati Health Benefits
It is a salt, spice and herbs mixture.
It alleviates gas, bloating, and spasms.
It improves metabolism.
It improves appetite, digestion and assimilation.
It stimulates healthy and unobstructed peristalsis.
It balances downward moving energies.
It helps in flatulence, bloating, indigestion and abdominal pain.
Lasunadi Vati Therapeutic Uses
Lasunadi Vati is mainly indicated in indigestion (heaviness, gas formation, constipation
or loose motion).
Abdominal distention
Abdominal pain
Agnimandya (Digestive impairment)
Ajirna (Dyspepsia)
Ama Dosha (metabolic waste and toxins)
Atisara (Diarrhoea)
Constipation
Diarrhoea and vomiting
Dyspepsia
Flatulence
Gastro enteritis (infectious diarrhea with inflammation in stomach and small
intestine)
Gulma (Abdominal lump)
Heaviness, gas formation, constipation or loose motion
Hiccups
Indigestion
Intestinal colic
Loss of appetite
Low metabolism
Malabsorption
Shula (Colicky Pain)
Vataroga (Disease due to Vata Dosha)
Vishucika (Gastro-enteritis with piercing pain)
Lashunadi Vati Dosage
The recommended dosage of medicine is 300 mg to 1 gram or 1-4 tablets.
It should be taken twice a day, in the morning and evening.
It is to be taken with warm water after the meal.
Or take as directed by a doctor.
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Suggestions, Contraindications, Interactions,
Side-effects and Warnings
It is very safe medicine to take. It is just mixture of spices and salt.
It is completely safe to take this medicine in recommended doses.
It should be taken cautiously, (in very low dose, if taken) in pregnancy, high pitta, and
hyperacidity in the stomach.
It contains salt, and hence not suitable for people suffering from high blood pressure
and kidney related disorders.
Over-dosage may cause a burning sensation in abdomen.
It should not be taken by people on a restricted sodium diet.
It increases Pitta and hence may cause acidity and gastric irritation.
Effectivity of herbal medicine depends on many factors. A medicine suitable for one
person may not essentially give the same result in another person.
Exact dose depends on the age, strength, digestive power of the patient, the nature
of the illness, the state of the viscera and humours, and the properties of individual
drugs.
Keep away from the sight and reach of children.
Please maintain a gap of at least an hour between intake of any allopathic drug and
Ayurvedic medicine to avoid drug interaction, if any.
Do not use many different medicines for the treatments of the same disease.
Pharmacies Making Lashunadi Vati
You can buy this medicine online or from medical stores. Since it is a classical
medicine, it is manufactured by many Ayurvedic pharmacies.
Name of some of the Ayurvedic Pharmacies manufacturing this medicine is given
below:
Baidyanath Lashunadi Bati
Dabur Lasunadi Vati
Zandu Lashunadi Vati
and many other Ayurvedic pharmacies.
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