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Asian Slaw - Crunchy Oriental Cabbage Salad With Asian Dressing - RecipeTin Eats

This recipe is for an Asian slaw or crunchy oriental cabbage salad with an Asian dressing. The slaw contains shredded green and red cabbage, julienned carrots, bean sprouts, green onions, cilantro and mint leaves. The Asian dressing includes rice vinegar, soy sauce, fish sauce, lime juice, peanut oil, sugar and chili. Chicken is optional to make it a meal. The ingredients are combined and tossed with the dressing before serving.

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Grace Versoni
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256 views2 pages

Asian Slaw - Crunchy Oriental Cabbage Salad With Asian Dressing - RecipeTin Eats

This recipe is for an Asian slaw or crunchy oriental cabbage salad with an Asian dressing. The slaw contains shredded green and red cabbage, julienned carrots, bean sprouts, green onions, cilantro and mint leaves. The Asian dressing includes rice vinegar, soy sauce, fish sauce, lime juice, peanut oil, sugar and chili. Chicken is optional to make it a meal. The ingredients are combined and tossed with the dressing before serving.

Uploaded by

Grace Versoni
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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10/15/2020 Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing - RecipeTin Eats

Asian Slaw - crunchy Oriental


Cabbage Salad with Asian Dressing
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a
great side for all types of Asian foods. Dressing is a great salty / sour /
spicy lime dressing reminiscent of Thai and Vietnamese food. Add
CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with
chicken.
4.97 from 31 votes
Prep Time Total Time
15 mins 15 mins

Course: Noodles, Salad Cuisine: Asian, Thai, Vietnamese Keyword: Asian Salad, Asian Slaw
Servings: 4 Calories: 313cal Author: Nagi | RecipeTin Eats

Ingredients
Asian Slaw
1.5 cups green cabbage or Chinese cabbage , shredded
1.5 cups red cabbage , shredded
1 large carrots , julienned
1.5 cups bean sprouts
1.5 green onions , finely sliced on the diagonal
0.25 cup coriander / cilantro leaves
0.25 cup mint leaves
0.13 cup Asian Fried Shallots (optional), to garnish (Note 1)

Asian Dressing
1.5 tbsp rice vinegar (Note 2)
1.5 tbsp soy sauce (Note 3)
1 tsp fish sauce , or more soy (Note 4)
1 tbsp lime juice , or more rice vinegar (Note 5)
1.5 tbsp peanut oil (Note 6)
0.75 tbsp sugar , any type
0.25 tsp birds eye or other red chilli , finely minced (optional)
1 garlic cloves , minced

Chicken option (for meal)


1.5 cups shredded cooked chicken

Instructions
1. Combine the dressing ingredients in a jar and shake well.
2. Combine the salad ingredients, except the Asian Fried Shallots.
3. Pour over dressing and toss to combine.
4. Garnish with Asian Fried Shallots. Serve!

Notes
1. Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in
the Asian section of supermarket but cheaper at Asian stores!
https://www.recipetineats.com/asian-slaw/ 1/2
10/15/2020 Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing - RecipeTin Eats

2.
Rice vinegar - can sub with cider vinegar or white wine vinegar.
3.
Soy sauce - ordinary all purpose or light soy. Not dark soy.
4.
Fish sauce - sub with more soy.
5.
Lime juice - Sub with more rice vinegar.
6.
Oil - sub with other neutral flavoured oil.
7.
Storage - keep dressing separate from salad. Will keep for 3 to 4 days (depending on
freshness of beansprouts).
Nutrition with chicken, serving 4 as a meal:

Nutrition serving 8 as a side, without chicken.

Nutrition
Serving: 415g | Calories: 313cal | Carbohydrates: 21.3g | Protein: 29.4g | Fat: 13.3g | Saturated Fat:
2.5g | Cholesterol: 54mg | Sodium: 1045mg | Potassium: 834mg | Fiber: 3.6g | Sugar: 9.3g | Vitamin A:
8850IU | Vitamin C: 142.7mg | Calcium: 150mg | Iron: 3.8mg

Another great recipe by recipetineats.com

https://www.recipetineats.com/asian-slaw/ 2/2

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