COMPLETE FOOD LISTS FOR ALL LEVELS
OF THE WAHLS PROTOCOL
Dark green leafy vegetables (3 cups cooked or 6 cups raw, daily):
(* = Vegetables high in calcium)
Arugula* Lettuce, all types of deep-green, bright-
Beet greens green, and red-leaf (no iceberg)
Bok choy* and other Asian greens Mizuna
Chard, all colors Mustard greens*
Chicory Parsley
Cilantro Radicchio
Collard greens* Radish leaves
Dandelion greens* Romaine lettuce
Endive Spinach*
Escarole Tatsoi*
Kale,* all types (curly, lacinto/dinosaur, Turnip greens*
red, etc.) Watercress
Wheatgrass
Colored vegetables and fruits (3 cups daily):
Even though they have white flesh, we allow zucchini and cucumbers because they are low in
carbohydrates and their skins, which you should eat, are very high in antioxidants. Consume at least
three different colors daily. Note: While on Wahls Paleo Plus, switch colors to the low-carbohydrate
vegetables and fruits. Limit starchy produce to two servings per week eaten with 1 or 2 tablespoons of
fat and protein. If not in nutritional ketosis, you may need to eliminate the higher-carbohydrate
vegetables and fruits and/or increase coconut milk. Note: For the following lists, any food containing 30
grams of carbohydrates or more per cup qualifies it as a higher-carb choice.
Green
LOWER/MODERATE-CARBOHYDRATE
Artichoke Honeydew melon
Asparagus Kiwi, green
Avocado Limes
Beans, green (avoid on Wahls Paleo Okra
Plus) Olives, green
Cabbage, green Peppers, green
Celery Snow peas (avoid on Wahls Paleo Plus)
Cucumber, with skin Sugar snap peas (avoid on Wahls Paleo
Grapes, green Plus)
Green peas (avoid on Wahls Paleo Plus) Zucchini with skin
HIGHER-CARBOHYDRATE
Commercial juices (avoid on Wahls Paleo Plus)
Red
LOWER/MODERATE-CARBOHYDRATE
Beets Peppers, red
Blood oranges Radicchio
Cabbage, red Raspberries, red
Cherries Rhubarb
Cranberries Strawberries
Currants, red Tomatoes, red
Grapefruit, red Watermelon
Grapes, red
HIGHER-CARBOHYDRATE
Commercial juices (avoid on Wahls Paleo Plus)
Dried cranberries and other dried fruit (avoid on Wahls Paleo Plus)
Pomegranate
Blue/Purple/Black
LOWER/MODERATE-CARBOHYDRATE
Aronia berries Grapes, black
Blackberries Grapes, purple
Blueberries Kale, purple
Currants, black Olives, black
Eggplant Plums
Elderberries Raspberries, black
HIGHER-CARBOHYDRATE
Commercial juice (avoid on Wahls Paleo Plus)
Dates (avoid on Wahls Paleo Plus)
Dried currants (avoid on Wahls Paleo Plus)
Figs, purple (avoid on Wahls Paleo Plus)
Prunes (avoid on Wahls Paleo Plus)
Raisins (avoid on Wahls Paleo Plus)
Yellow/Orange
LOWER-/MODERATE-CARBOHYDRATE
Apricots Peppers, orange and yellow
Carrots Pineapple
Grapefruit Pumpkin
Kiwi, golden Squash, summer and winter
Lemon Pineapple
Mango Pumpkin
Muskmelon Squash, summer and winter
Nectarines Sweet potatoes
Oranges Tangerines
Papaya Tomatoes, yellow
Peaches Yams
HIGHER-CARBOHYDRATE
Acorn squash Figs
Commercial juice (avoid on Wahls Paleo Sweet potatoes, cooked
Plus)
Dried apricots, pineapple, or other dried
fruit (avoid on Wahls Paleo Plus)
Sulfur-rich vegetables (3 cups daily):
(* = Vegetables high in calcium)
Arugula* Leeks
Asparagus Mizuna
Bok choy* Mushrooms
Broccoli Mustard greens
Broccoli rabe (rapini) Onions, red, yellow, and white
Brussels sprouts Radishes
Cabbage Rutabagas
Cauliflower Scallions
Chives Shallots
Collard greens* Tatsoi
Daikon Turnip greens*
Garlic, all types (two cloves = 1 serving) Turnips
Kale* Watercress
Kohlrabi
Starchy fruits not included in the 9 cups (white flesh). Consume only after 9 cups are finished:
Apple (avoid on Wahls Paleo Plus)
Banana (avoid on Wahls Paleo Plus)
Pear (avoid on Wahls Paleo Plus)
Other white nonstarchy vegetables may be consumed after the 9 cups have been eaten:
Bamboo shoots Water chestnuts (canned)
Cucumbers without skin Zucchini without skin
Jicama
Sea vegetables/algae (introduced with Wahls Paleo and Wahls Paleo Plus):
Algae (serving = 1 teaspoon spirulina or chlorella or ½ teaspoon blue-green)
Blue-green algae Spirulina
Chlorella
Seaweed (1 serving = 2.5 ounces fresh or reconstituted, 1 teaspoon flakes, or ¼ teaspoon powder)
Red
Dulse Nori
Irish moss
Brown
Bladderwrack Kombu
Kelp Wakame
Green
Sea lettuce
Animal protein (strongly recommended in the Wahls Diet, mandatory for Wahls Paleo and Wahls
Paleo Plus; prefer organic if possible, wild or grass-fed ideal):
Beef Pork
Buffalo/bison Processed meat with no gluten,
Chicken nitrates, or monosodium glutamate
Duck Shellfish, all kinds (shrimp, crab, lobster,
Elk scallops, etc.)
Fish, all kinds (salmon, tuna, cod, Turkey
sardines, mackerel, tilapia, sea bass, Veal
herring, etc.) Venison, rabbit, pheasant, quail, and
Lamb other wild game
Organ meat (12 ounces per week; introduced with Wahls Paleo and continued in Wahls Paleo Plus):
Brain Liver
Gizzard Sweetbreads
Heart Tongue
Kidney Tripe
Omega-3 rich fish (16 ounces a week; encouraged in the Wahls Diet, mandatory with Wahls Paleo and
Wahls Paleo Plus)
Anchovies Oysters
Calms Salmon
Halibut Sardines
Herring Trout
Mackerel Tuna (fresh)
Mussels
Dairy substitutes (organic preferred)
Organic full-fat coconut milk, canned
Organic unsweetened nut milk (like almond, hazelnut, or hemp milk; homemade soaked nut
milk is strongly preferred for Wahls Paleo and Wahls Paleo Plus)
Unsweetened coconut milk in a carton (for Wahls Diet and Wahls Paleo only, not for use on
Wahls Paleo Plus. This is different from canned coconut milk, with much less fat and added
fillers.)
Organic soy milk (avoid on Wahls Paleo and Wahls Paleo Plus)
Yogurts and other products made from coconut milk, nut milks, or organic soy (Wahls Diet only),
but watch the sugar content.
Non-gluten grains and potatoes (eaten only after meeting your 9 cups goals: 1 serving per day on the
Wahls Diet, 2 servings per week on Wahls Paleo, avoid on Wahls Paleo Plus):
Almond and other nut flours Corn
Amaranth Flaxseeds and flax meal
Arrowroot Millet
Brown rice Oatmeal (certified gluten-free brands
Buckwheat only)
Chickpea flour Quinoa
Coconut flour Sago
Coconut meat, fresh or unsweetened Sorghum
dried (shredded or flaked) Soy flour
White potatoes (Yukon gold or heirloom Tapioca
red or black potatoes) Wild rice
Legumes (2 servings per week maximum on Wahls Paleo, avoid on Wahls Paleo Plus):
Any dried beans (black, white, pinto, lima, peanuts, peanut butter, etc.)
Lentils
Pea pods and green beans
Nuts and seeds (sprouting of nuts and seeds introduced with Wahls Paleo and continued with Wahls
Paleo Plus):
† = good source of fiber
* = high in calcium
Tree nuts (unless you are allergic to them, including almonds,* walnuts, hazelnuts, cashews,
Brazil nuts, and pistachios), maximum 4 ounces of nuts and seeds per day
Seeds (sunflower, pumpkin, sesame, flax†, and chia†)
Peanuts (unless you are allergic to them, peanuts are technically a legume, so avoid on Wahls
Paleo and Wahls Paleo Plus)
Peas (green, split peas, black-eyed peas; avoid on Wahls Paleo Plus)
Tahini (sesame butter)
Sunflower butter
Almond butter
Cold-pressed oils (do not fry with or heat these oils):
Avocado oil
Flax oil
Hemp oil
Olive oil, extra virgin
Walnut oil
Cooking oils:
Clarified butter/ghee
Coconut oil, extra virgin
Rendered animal fats (e.g., lard, chicken fat, duck fat)
Other oil/seed butters: Very occasional use of organic sesame oil. Coconut fat sources (use as
desired on the Wahls Diet and Wahls Paleo, but required on Wahls Paleo Plus; these are used to
increase the intake of medium-chain triglycerides to assist in achieving nutritional ketosis)
Condiments/flavorings:
Brewer’s yeast–though I prefer nutritional yeast because it has B12 added
Coconut aminos (a soy-sauce-like condiment; one popular brand is Coconut Secret Raw Vegan
Aminos)
Herbs/spices without added sugar or salt
Horseradish
Miso (brown rice and soy versions only, not barley or other miso containing gluten); avoid on
Wahls Paleo and Whals Paleo Plus
Mustard
Nutritional yeast (Make sure it is gluten-free; if it causes headaches or fatigue, add it to your
“prohibited” list.)
Pickles
Sauerkraut
Sea salt (iodized or regular)
Tamari (make sure it’s gluten-free, preferably fermented instead of hydrolyzed.)
Wasabi (The powder is gluten-free, but the paste may have gluten, so be sure to read the label.)
Sweeteners (limit to 1 teaspoon per day and avoid on Wahls Paleo Plus):
Honey
Real maple syrup, organic (Do not use “pancake syrup” or anything containing high-fructose
corn syrup. Organic maple syrup is important – formaldehyde may have been added to
nonorganic brands.)
Molasses* (high in calcium)
Sorghum
Stevia leaves or extract
Raw sugar, evaporated cane juice, or other relatively unrefined forms of cane sugar (I prefer
that you choose one of the other sweeteners, if possible, and avoid sugar entirely. Do not
consume white sugar.)
Fermented foods (introduced with Wahls Paleo and Wahls Paleo Plus; start with one serving per day
for Paleo and two servings per day for Paleo Plus, though additional servings are fine. You can find
these in the refrigerator section of grocery and natural food stores, or, of course, you can make them
yourself using the recipes in this book.)
½ cup lacto-fermented almond, soy, and coconut milk cultures
½ cup kombucha tea
½ cup beet kvass
¼ cup kimchi
¼ cup lacto-fermented cabbage, sauerkraut, pickles, or other vegetables
Beverages
Water
Club soda
Coffee
Tea (black or green, white, red rooibos, oolong, matcha, herbal)
Yerba maté
kombucha tea
unsweetened 100% fruit juice (Avoid on Wahls Paleo Plus; have smoothies blended with water
and/or coconut milk instead.)
100% vegetable juice
100% vegetable/fruit juice unsweetened (Avoid fruit juice on Wahls Paleo Plus; have smoothies
blended with water instead.)
Alcohol (daily limit to no more than one drink for women and two for men – special occasions
only on Wahls Paleo Plus):
Gluten-free beer
Non-grain-based alcohol (like potato vodka)
Wine