Laboratory Manual
For
Hot Air Oven
1
Introduction:
Designed for drying and other
applications in Quality control
Laboratories in various Industries like
Steel, Cement, Fertilizer, Chemical
and many more Industries including
Research Laboratories.
The Hot Air Oven has double-walled
inner chamber stainless steel with
removable shelves of stainless steel.
2
Temperature range ambient to 250
deg.
Temperature control through best
quality Digital Microprocessor based
temperature controller.
Heating elements Nichrome / Kanthal
which are renowned for best
performance and suitable for high
temperature Furnace and Ovens.
3
One Air circulation Blower placed
suitable place in the inner chamber to
circulate hot air evenly throughout
the chamber.
Neon indicators indicate Main ON /
OFF & every function of operating
even Blower, Heating Elements, and
Switches.
Switches on Front Panel for AC main
supply Input and another for ON /
OFF of Blower.
4
Procedure
1. Place oven at suitable place
2. Connect power supply to machine
3. Place sample to be heated in oven
4. Set desired temperature on
Temperature controller
5. When desired temperature is
attained machine will automatically
cut of heater supply
6. When process is completed switch
off machine.