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Water Physical Characteristics SURVEY

This document is a survey being conducted by Benguet State University students to research using different varieties of beans as a natural water coagulant. The students are asking participants to rate samples of treated water on physical characteristics like color and odor compared to untreated water as part of their study. The survey uses a scale of 1 to 4 to indicate the level of observed change between the treated and untreated water samples.

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49 views1 page

Water Physical Characteristics SURVEY

This document is a survey being conducted by Benguet State University students to research using different varieties of beans as a natural water coagulant. The students are asking participants to rate samples of treated water on physical characteristics like color and odor compared to untreated water as part of their study. The survey uses a scale of 1 to 4 to indicate the level of observed change between the treated and untreated water samples.

Uploaded by

funky good
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Comparative study: Varieties of Common Beans as Water Coagulant

Physical Characteristics: Survey

Madam/Sir,

We, the Benguet State University – Senior High School students are conducting a research on
water coagulation. This research is intended to create a water coagulant to treat sewage water
using different varieties of beans. We then humbly ask for your participation in filling out this
questionnaire.

Thank you for your utmost support.

Sincerely yours,

Dusty Kawi Aubrey Bas-ilan Islay Erika Bomogao


Researcher Researcher Researcher

Maria Francesca Nicole Chua Zaña Lei Garcia


Researcher Researcher

Noted by:

Vanderlee Batalier Alicia Balongyad


Instructor SHS coordinator

PHYSICAL CHARACTERISTICS OF WATER:


Using the scale given below, rate each sample by writing the corresponding number for
describing the change done by each treatment compared to the control (untreated water).

Scale:
1-NO CHANGE
2-SLIGHTLY OBSERVABLE CHANGE
3-OBSERVABLE CHANGE
4-VERY OBSERVABLE CHANGE

PHYSICAL CONTROL SAMPLE A SAMPLE B SAMPLE C SAMPLE D SAMPLE E


PROPERTY

COLOR

ODOR

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