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Anirban Dasgupta - Culinary & Management Resume

This document contains a resume for Anirban Dasgupta. It summarizes his objective of pursuing a rewarding career by contributing to organizational goals and enhancing his skills. It lists his skills in food and beverage production and service, as well as computer and digital marketing skills. It then details his professional experience working in various roles in the hospitality industry, including as a kitchen/restaurant manager, operations manager, and culinary supervisor, between 2011-2020 in India and the UAE. It also lists his academic credential of completing a diploma in hotel management in 2011 and personal details.

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142 views3 pages

Anirban Dasgupta - Culinary & Management Resume

This document contains a resume for Anirban Dasgupta. It summarizes his objective of pursuing a rewarding career by contributing to organizational goals and enhancing his skills. It lists his skills in food and beverage production and service, as well as computer and digital marketing skills. It then details his professional experience working in various roles in the hospitality industry, including as a kitchen/restaurant manager, operations manager, and culinary supervisor, between 2011-2020 in India and the UAE. It also lists his academic credential of completing a diploma in hotel management in 2011 and personal details.

Uploaded by

sunilkumarchaudhary
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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ANIRBAN DASGUPTA Email: dasguptaanirban999@gmail.

com
Phone Nos.: +91 8585889404.

OBJECTIVE

 Pursue a rewarding career by contributing to the organizational goals & enhancing my skill sets.

SKILLS

 I have Practical Skills & Knowledge in Primary - F&B Production (Continental, Italian & Indian,
Chinese, Arabic & Bengali) & Secondary - F&B Service.
 Proficient in Computer Application , M.S. Office & Internet Applications , POS , AS 400 , Digital
Marketing.
 Fair knowledge in F&B Operation , Banquet Operation , Kitchen Supervising , Restaurant & Hotel
Pre Opening.
 Knowledge in Event Management , MICE , F&B Training , Food Safety Training , Culinary
Supervising (Kitchen Setup & Menu Planning).

PROFESSIONAL SYNOPSIS

 Completed Six months industrial training (In all Departments) from Dolphin Hotels Limited,
Ramoji Film City, Hyderabad. Also worked as a J.T. in F&B Production for Six months (In
Continental Section) to Sitara (Four Star Luxury Hotel) of D.H.L..
 Working in NAVTARA (Multi Cuisine Vegetarian Fine Dinning Chain Restaurant) as a
Kitchen/Restaurant Manager from 19th March, 2020 ( Goa, India).
 Worked in Event Management Organizations with Organizing Events (Banquets & Outdoor
Events) as a Freelance Event Manager from 1st December, 2019 to 16th March, 2020 (Kolkata,
India).
 Worked in AQUA MARINA PARK & RESORT (Water Theme Park Resort) as a Operation
Manager (Resorts & Park Operations) from 10th September, 2018 to 30th November, 2019
(Kolkata, India).
 Worked in ANDAMAN GALLEY RESORT (3 Star Category Eco Resort) as a Operation
Manager (Resort & Travel Operations) from 1st December, 2017 to 31st August, 2018 (Andaman
& Nicobar Islands, India).
 Worked in Chili’s Restaurant Grill &Bar (Brinker International U.S.A.) as a Snr. Culinary
Supervisor & Snr. C.D. P.(Trainer) from 18thOctober,2015 to 18thOctober, 2017 (UAE,
Abudhabi).
 Worked in Indian Railways Catering Service as a Snr. Supervisor Catering (Pantry Car with
F&B Quality Control, Production & Sales) from October 2013 to August 2015 ( Kolkata, India).
 Worked in a COLOROL (Multi cuisine Fast Food Outlet Chain) as a Snr. Commi I Chef
September, 2012 to September, 2013 (Q.S.R.,In Kolkata, India).
 Worked in a JAYPEE VASANT CONTINENTAL (Five Star Deluxe Hotel) as a Commi II Chef
from July, 2011 to August, 2012 (Delhi, India).
 Worked in few Event Management Organizations with Organizing Events as a Asst. Event
Manager (Only with the Food Events, Kolkata, India).

ACADEMIC CREDENTIALS

 Completed Three years DIPLOMA IN HOTEL MANAGEMENT, CATERING TECHNOLOGY


& APPLIED NUTRITION from Subhas Bose Institute of Hotel Management, Kolkata (In
2011).

PERSONAL CREDENTIALS

 Date of birth: 7th November 1985.


 Fathers Name: Anil Chandra Dasgupta.
 Marital Status: Single.
 Nationality: Indian.
 Religion: Hindu.
 Sex: Male.
 Strengths: Good Team Member, Hospitable, Hardworking, Honest & Dedicated.
 Weakness: Often, I tend to work very hard, which has adverse implications on my health.
 Hobbies: Cooking & Learning various recipes, Nature & Human Photography, Traveling & Oil
Painting.
 Language Proficiency: English (Expert), Hindi (Expert), Bengali (Expert), Telugu, Punjabi,
French(Element.) & Espanol (Element.).

REFERENCE & COMMUNICTION


 Anirban Dasgupta, 33/43 Talbagan Road (W), Santi Nivas, P.O. Nonachandan Pukur,
Barrackpore, Dist. 24 Pgs. North, Kolkata-700122. Phone Nos.: +919804331439, Email Add.:
[email protected], Reference can be furnished on request. Thanking you.
Date: Signature,
Place: Kolkata, India. (AnirbanDasgupta).

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