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No-Bake Cheesecake Variations Yields: Prep Time: Total Time: Ingredients For The Crust

This document provides a recipe for a no-bake cheesecake variation with 8-10 servings. It includes instructions to make a graham cracker crust by crushing graham crackers, melting butter, and mixing with sugar and salt. Then it describes how to make the filling by beating heavy cream until stiff peaks form, mixing cream cheese and sour cream with powdered sugar, vanilla, lemon juice, and salt, and folding the whipped cream into the mixture before pouring over the crust and smoothing. The cheesecake is then refrigerated for at least 4 hours before serving.

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Judi Ann Magsacay
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38 views2 pages

No-Bake Cheesecake Variations Yields: Prep Time: Total Time: Ingredients For The Crust

This document provides a recipe for a no-bake cheesecake variation with 8-10 servings. It includes instructions to make a graham cracker crust by crushing graham crackers, melting butter, and mixing with sugar and salt. Then it describes how to make the filling by beating heavy cream until stiff peaks form, mixing cream cheese and sour cream with powdered sugar, vanilla, lemon juice, and salt, and folding the whipped cream into the mixture before pouring over the crust and smoothing. The cheesecake is then refrigerated for at least 4 hours before serving.

Uploaded by

Judi Ann Magsacay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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No-Bake Cheesecake Variations

YIELDS:8 - 10 SERVINGS
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:4 HOURS 20 MINS
INGREDIENTS
FOR THE CRUST
1 
sleeve graham crackers, crushed

5 tbsp. 
butter, melted

1/4 c. 
granulated sugar

Pinch kosher salt

FOR THE FILLING


1 c. 
heavy cream

2 
(8-oz.) blocks cream cheese, softened

1/4 c. 
sour cream

1 c. 
powdered sugar

1 tsp. 
pure vanilla extract

1 tsp. 
lemon juice

Pinch of kosher salt


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DIRECTIONS

1. In a large bowl, mix together graham cracker crumbs, butter, sugar,


and salt. Press into the bottom of an 8" springform pan and up the sides. 
2. In a large bowl using a hand mixer (or in the bowl of a stand
mixer), beat heavy cream until stiff peaks form, 5 minutes. 
3. In another large bowl beat cream cheese and sour cream until
smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold
whipped cream into cream cheese mixture then pour mixture over crust
and smooth top with an offset spatula. 
4. Cover and refrigerate at least 4 hours. 

Reference: https://www.delish.com/cooking/recipe-ideas/a20087805/easy-no-bake-cheesecake-recipe/

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