Scribd
Upload
54 views2 pages

03 Chocolate Cupcake & Fondant

This document provides a recipe for tasty chocolate cupcakes. It lists the ingredients which include sugar, vanilla, butter, cocoa powder, egg, flour, milk, baking soda and baking powder. It then details the procedure which involves mixing the dry and wet ingredients separately before combining and scooping the batter into lined muffin tins. The cupcakes are baked at 180 degrees Celsius for 25-30 minutes until a toothpick inserted comes out clean. It also includes a recipe for marshmallow fondant to decorate the cupcakes.

Uploaded by

Hestia HD
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
54 views2 pages

03 Chocolate Cupcake & Fondant

This document provides a recipe for tasty chocolate cupcakes. It lists the ingredients which include sugar, vanilla, butter, cocoa powder, egg, flour, milk, baking soda and baking powder. It then details the procedure which involves mixing the dry and wet ingredients separately before combining and scooping the batter into lined muffin tins. The cupcakes are baked at 180 degrees Celsius for 25-30 minutes until a toothpick inserted comes out clean. It also includes a recipe for marshmallow fondant to decorate the cupcakes.

Uploaded by

Hestia HD
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

TASTY CHOCOLATE CUPCAKE

INGREDIENTS: MATERIALS:
Makes 12 cupcakes  Liquid Measuring Cup
 150 g Refined sugar  Dry Measuring Cup
 2 tsp. Vanilla  Measuring Spoon
 ½ cup Butter  Sifter
 2 tbsp. Cocoa powder  Weighing Scale
 1 Egg  Mixing Bowls
 190 g Flour  Small Bowls & Saucers for
 60 ml. Milk preparing the ingredients
 1 tsp. Baking soda  Spatula & Rubber Scraper
 1 ½ tsp. Baking powder  Wire Wisk
 Muffin Tin
PACKAGING  Double Boiler
*Cupcake Paper & Cupcake Box  Tooth Pick

PROCEDURE:

MIS EN PLACE: Prepare all the ingredients and tools to be used on your working
table.

o Line muffin tin with muffin sheet liner


o In a bowl, sift flour, baking soda and baking powder. Set aside.
o Melt sugar vanilla and butter in a double boiler over medium heat.
o Remove from heat.
o Add cocoa powder to the butter mixture, mix well
o Add the egg, mix well. Stir in the milk gradually add the flour.
o Preheat oven to 180 degrees Celsius.
o Scoop into the prepared tin.
o Bake for 25 to 30 minutes or until toothpick comes out clean.
o Let it cool.

MARSHMALLOW FONDANT

Fondant Icing

 10 large marshmallows
 2 tbsp. water
 200g sugar icing

1. Melt the marshmallow on a double boiler.


2. Let it cool for a bit.
3. Gradually add the sugar icing.
4. Knead.
5. Add Color.
6. Use your artistic mind to make a design.

You might also like