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Course Outline Nutritional Biochemistry HND

This document outlines the course schedule and content for a Nutritional Biochemistry course. The course covers topics like carbohydrates, lipids, proteins, vitamins, and enzymes over 18 weeks. Students will be assessed through quizzes, assignments, and presentations. The instructor is Zunair Abdullah and the course is for a 5th semester BS in HND. Recommended textbooks are also provided.

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1K views2 pages

Course Outline Nutritional Biochemistry HND

This document outlines the course schedule and content for a Nutritional Biochemistry course. The course covers topics like carbohydrates, lipids, proteins, vitamins, and enzymes over 18 weeks. Students will be assessed through quizzes, assignments, and presentations. The instructor is Zunair Abdullah and the course is for a 5th semester BS in HND. Recommended textbooks are also provided.

Uploaded by

Mujtaba
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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GC University, Faisalabad Layyah Campus

Department of Food Science and Technology

Subject Name: Nutritional Biochemistry 3(3-0) Course Code: HND-509


Instructor Name: Zunair Abdullah Degree: BS (HND 5th Sem)

Quizzes/
Weeks Description of Topic Assignments
Presentations

1st Week Introduction

2nd Week Carbohydrates

3rd Week Classification Carbohydrates & structure Quiz No. 1

Physical and chemical properties of


4th Week Assignment 1
Carbohydrates

5th Week Measurement for energy production &


expenditure
Metabolism of Carbohydrates
6th Week

Lipids: classification and structure


7th Week Presentation

Fatty acids and their properties


8th Week

9th Week MID SEMESTER EXAMS

10th Week Metabolism of Fats and Lipids Assignment 2

11th Week Proteins: classification and structure Presentation

Amino acids, chemical, physical and functional


12th Week
properties

13th Week Energy requirements, balance and regulation Quiz No. 2

Vitamins: classification, properties, structure,


14th Week Assignment 3
functions and metabolism

15th Week Biochemical aspects of Micro- nutrients Presentation

16th Week Enzymes: nature, functions, classification


17th Week Revision

18th Week FINAL SEMESTER EXAMS

Please note: This is a proposed schedule and may be varied at the discretion of the instructor to give a
greater or lesser degree of emphasis to particular topics.
BOOKS RECOMMENDED

 Ahmad. M. 2009. Essentials of Medical Bio-chemistry, (8th Ed.). Vol.1 &11. Merit
Publishers, Multan, Pakistan
 Chatergea MN and Shinde R. 2007. Text Book of Medical Biochemistry. (7th Ed.) Jaypee
Brothers, New Dehli, India.
 Duncan AW. 2007. The Chemistry of Food and Nutrition. The Echo Library. 131 high St.
Teddington, Middlesex TWII 8HH.

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