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SOP For Conduct Temperature Mapping in Stores

1) This standard operating procedure defines the process for conducting temperature mapping exercises in stores where raw materials, packing materials, and finished products are stored at specific temperature conditions. 2) The procedure involves placing calibrated probes in various locations in the stores, recording the temperatures every half hour for the specified time periods, and identifying the hottest zones. 3) Responsibilities include the stores personnel and quality assurance manager ensuring probes are placed correctly and temperatures are monitored and recorded as scheduled.

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Solomon Gamanuel
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785 views

SOP For Conduct Temperature Mapping in Stores

1) This standard operating procedure defines the process for conducting temperature mapping exercises in stores where raw materials, packing materials, and finished products are stored at specific temperature conditions. 2) The procedure involves placing calibrated probes in various locations in the stores, recording the temperatures every half hour for the specified time periods, and identifying the hottest zones. 3) Responsibilities include the stores personnel and quality assurance manager ensuring probes are placed correctly and temperatures are monitored and recorded as scheduled.

Uploaded by

Solomon Gamanuel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Company Name:: Version No.

1
Title:
Page No.
Document No:
SOP for Conduct Temperature Mapping in Stores Page 1 of 3

Effective Date Revision Date

SOP for Conduct Temperature Mapping in Stores

Prepared by： X X
Department Name Date

Approved by： Y Y
Department Name Date

Authorized by： Z Z
Department Name Date

1. Purpose
Company Name:: Version No.
1
Title:
Page No.
Document No:
SOP for Conduct Temperature Mapping in Stores Page 2 of 3

Effective Date Revision Date

This procedure defines operating procedure for conduct a temperature mapping exercise in
store.

2. Scope

This SOP shall be applicable to Cold Storage, Foil Store, BSR and R.M. Store where Raw
Materials, Packing Material and Finished Products are stored at specified temperature
conditions in

3. Validity

This SOP is valid only until next revision date and if it bears control seal.

4. Responsibility

It will be the responsibility of the Stores Person/ QA Person.to follow the procedure. Quality
assurance manager is responsible for SOP compliance.

5. Material and Equipment

Data loggers
Thermometer and hygrometer
6. Procedure:
6.1. Before starting the Temp. Mapping activity, ensure that all respective air handing unit
and cold storage should be “ON” for 24 hours, RM Stores seven days, BSR and Foil Store
for three days.
6.2. Place 16 calibrated probes for RM Store, 8 calibrated probes for BSR and Foil Store and
6 calibrated probes for Cold Storage at different places as shown in schematic diagram in a
respective area.
6.3. After appearing stable temperature, start the recording of temp. at every half hours for the
respective area and respective days.
6.4. After completion of activity, find out the hottest zone in the area and place the in
respective zone.
6.5. Record the daily monitoring of temperature and humidity as per the schedule in
respective format.
7. Abbreviations
Company Name:: Version No.
1
Title:
Page No.
Document No:
SOP for Conduct Temperature Mapping in Stores Page 3 of 3

Effective Date Revision Date

SOP – Standard operating procedure


RM – Raw material
PM – Packing material
QA – Quality assurance
8. Related Documents /Applicable document/
None
9. Revision History

Version
Revision Description
No.

1 New

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