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Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon: by Yasmin Fahr

This recipe calls for baking feta cheese, broccolini, tomatoes, onion, and lemon slices on a sheet pan. The vegetables roast until the broccolini is charred and the tomatoes begin to burst. The baked feta gains a creamy texture similar to goat cheese. The roasted ingredients are served over orzo and drizzled with olive oil, and can be topped with fresh herbs.

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atifchaudhry
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48 views

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon: by Yasmin Fahr

This recipe calls for baking feta cheese, broccolini, tomatoes, onion, and lemon slices on a sheet pan. The vegetables roast until the broccolini is charred and the tomatoes begin to burst. The baked feta gains a creamy texture similar to goat cheese. The roasted ingredients are served over orzo and drizzled with olive oil, and can be topped with fresh herbs.

Uploaded by

atifchaudhry
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Sheet-Pan Baked Feta With Broccolini, Tomatoes and L... https://cooking.nytimes.com/recipes/1021277-sheet-pan...

Sheet-Pan Baked Feta With Broccolini, Tomatoes


and Lemon
By Yasmin Fahr

Y I E L D 4 servings

TIME 25 minutes

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy
vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the
broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only
the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the
broccolini, feta and lemon into bite-size pieces and toss with the orzo.

INGREDIENTS PREPARATION

1 bunch broccolini, ends Step 1


trimmed, thick stalks split Heat the oven to 400 degrees with a rack set in the lower third. On a
lengthwise, or broccoli, stalks sheet pan, combine the broccolini, tomatoes, onion and lemon slices
trimmed and cut into bite-size with the olive oil and toss. Add cumin and red-pepper flakes, season
pieces with salt and pepper, and toss again until evenly coated. Nestle the feta
1 pint grape tomatoes, halved slices into the vegetables. (It’s OK if they break apart a little.)
(about 2 cups)
Step 2
1 small red onion, peeled,
quartered and cut into 2-inch Roast 15 to 20 minutes, stirring halfway through but leaving the feta in
wedges place, until the broccolini is charred at the tips, the stems are easily
pierced with a fork and the tomato skins start to blister and break down.
1 lemon, 1/2 cut into thin
rounds and the remaining 1/2
Step 3
left intact, for serving
Serve over orzo or farro. Drizzle with olive oil and serve with the
3 tablespoons olive oil, plus
remaining lemon half for squeezing. Top with fresh herbs, if using.
more for serving
1 teaspoon ground cumin
½ teaspoon red-pepper flakes PRIVATE NOTES

Kosher salt and black pepper Leave a Private Note on this recipe and see it here.
2 (6- to 8-ounce) blocks feta,
cut into 1-inch slices
Cooked orzo or farro, for
serving
½ cup fresh basil or cilantro
leaves and fine stems, roughly

1 of 2 12/12/20, 12:42 AM
Sheet-Pan Baked Feta With Broccolini, Tomatoes and L... https://cooking.nytimes.com/recipes/1021277-sheet-pan...

chopped (optional)

2 of 2 12/12/20, 12:42 AM

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