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Baby Cakes Pie Crust

This document provides instructions for making a homemade pie crust. It lists the ingredients needed as 1 1/3 cups of flour, 1 tablespoon of powdered sugar, 1/8 teaspoon of salt, 7 tablespoons of cold butter, 1 egg yolk, and 3 tablespoons of cold water. The instructions explain how to mix the dry ingredients, cut in the cold butter, then add the water and egg yolk to form a dough ball. The dough ball is chilled for 30 minutes before being rolled out and a filling is added and baked at 400 degrees Fahrenheit for 35-40 minutes.

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82 views1 page

Baby Cakes Pie Crust

This document provides instructions for making a homemade pie crust. It lists the ingredients needed as 1 1/3 cups of flour, 1 tablespoon of powdered sugar, 1/8 teaspoon of salt, 7 tablespoons of cold butter, 1 egg yolk, and 3 tablespoons of cold water. The instructions explain how to mix the dry ingredients, cut in the cold butter, then add the water and egg yolk to form a dough ball. The dough ball is chilled for 30 minutes before being rolled out and a filling is added and baked at 400 degrees Fahrenheit for 35-40 minutes.

Uploaded by

api-544067275
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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A BEGINNER'S GUIDE TO

M A D E P I E CR
M E US
H O T

WHAT Y O U ' L L N E E D T O B UY

INGREDIENTS

1 1/3 cups all-purpose


flour
1 tablespoon powdered
sugar
1/8 teaspoon salt
7 tablespoons cold butter
cubed
1 egg yolk
3 tablespoons cold water

F O L LOW A L O N G !

INSTRUCTIONS
In a bowl mix together you dry ingredients: flour,
powdered sugar, and salt.

Add your cold cubed butter to your dry ingredients.


Take a pastry blender or your fingers if you don't have
one to cut into the butter. You will do so until the
mixture is well incorporated and a crumble like texture.

Mix together your water and egg yolk. Then add it to


your dry ingredients. Use your hands to combined all of
those ingredients. The mixture will turn into a dough
ball. If the dough is too dry add a little more water, but
do so very sparingly.

Wrap your dough ball in plastic wrap and let it chill in


the fridge for 30 minutes. Once the 30 minutes is up
your dough is ready to go! Make sure to flour your
surface before you roll your dough out. Use your
favorite pie filling and bake at 400 F for 35-40
minutes. Enjoy!

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