Lesson 11 - Blood Uric Acid Determination
Lesson 11 - Blood Uric Acid Determination
Uric acid is the nal product of purine catabolism in humans. Most of the uric acid in
the body dissolves in blood and travels to the kidneys. It is removed from the body in urine. A
small amount of uric acid appears in stool. If too much uric acid is ing produced, its level in the
urine will increase. High blood levels of uric acid in the body can lead to a condition known as
gout, which is characterized by the deposition of solid crystals of uric acid in joints. High levels
of uric acid in the urine can cause kidney stones. Determination of blood uric acid level is
helpful tool in the diagnosis of gout.
Principle Involved in Di erent Test Methods for Blood Uric Acid Determination
1. Phosphotungstic acid
- A bu ered phosphate solution is added to the serum followed by phosphotungstic
acid. The uric acid present is oxidized to allantoin and carbon dioxide and the resulting
reduction of the alkaline phosphotungstate to tungsten blue.
2. Uricase method
- The enzymatic reaction sequence employed in the assay of Uric aciid is as follows:
Uricase
Peroxidase
Uric acid is converted by uricase into allantoin and hydrogen peroxides. The hydrogen
peroxide initiated the coupling of 4-aminoantipyrine to 3,5-dichloro-2-hydoxybenzene sulfonic
acid (DHBS) for the chromogen which is measured at 520nm and which is proportional to the
amount of hydrogen peroxide generated from uric acid.
Materials:
Apparatus
• Centrifuge
Glassware/Equipment
• Test tubes
• Pipette
• Control
• Distilled water
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Practical Considerations:
1. Test specimen should be serum and free from hemolysis.
3. Uric acid in serum is stable for three days at 2-8 degree celsius and up to 6 months when
frozen.
4. Bilirubin and ascorbic acid can result in falsely depressed uric acid levels.
Procedures:
A. Modi ed Caraway Method
1. Observed the following precautions in performing the procedure:
b. Add uoride or thymol to increase the stability of uric acid in sample and avoid bacterial
destruction.
d. Generally, fasting specimen is not necessary; however, avoid gross lipemia (fatty
appearance of serum) and avoid eating purine-rich foods like legumes, visceral organs,
and others prior to blood extraction.
Distilled water 8 cc 8 cc
Serum 1 cc -
Control - 1 cc
3. Colorimetric reaction
PFF 3 cc 3 cc -
Distilled water - - 3 cc
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d. Cover each test tube. Mix well by inversion. Allow to stand at room temperature for 15
minutes.
e. Record the absorbance reading (Optical Density or O.D) of the unknown and control
against the reagent blank at 710 nm.
4. Preparation of standards
b. Using the freshly prepared working standard, set three test tubes and dispense the
following reagents as follows:
Concentration of Test tube No. Working standard Distilled water
standard
e. Record the absorbance reading (optical density or O.D) of the standard against reagent
blank within the next 30 minutes.
Formula:
Reference value:
B. Uricase Method
1. Prepare four test tubes and label accordingly: reagent blank, standard, controls,
unknown.
4. All 0.025 (25 ul) of sample (serum) to the unknown test tube and mix.
6. After incubation, zero the spectrophotometer with the reagent blank at 520 nm and
read/record the absorbance of all tubes (wavelength range 500-550)
Calculation:
Test Sample - - 20 μl
Standard - 20 μl -
Distilled water 20 μl - -
Mix and incubate at room temperature for 5 minutes. Measure the absorbance of sample and standard
against the reagent blank after 5 minutes.
Formula:
Reference values:
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Clinical indications:
a. Gout
2. Decreased levels
a. Wilson's disease
b. Fanconi syndrome