ISO 9001:2015 to ISO 9001:2008
Correlation Matrix
ISO 9001:2015 ISO 9001:2008
4 Context of the organization 1.0 Scope
4.1 Understanding the organization and its context 1.1 General
4.2 Understanding the needs and expectations of interested 1.1 General
parties
4.3 Determining the scope of the quality management 1.2 Application
system 4.2.2 Quality manual
4.4 Quality management system and its processes 4 Quality management system
4.1 General requirements
5 Leadership 5 Management responsibility
5.1 Leadership and commitment 5.1 Management commitment
5.1.1 General 5.1 Management commitment
5.1.2 Customer focus 5.2 Customer focus
5.2 Policy 5.3 Quality policy
5.3 Organizational roles, responsibilities and authorities 5.5.1 Responsibility and authority
5.5.2 Management representative
6 Planning 5.4.2 Quality management system planning
6.1 Actions to address risks and opportunities 5.4.2 Quality management system planning
8.5.3 Preventive action
6.2 Quality objectives and planning to achieve them 5.4.1 Quality objectives
6.3 Planning of changes 5.4.2 Quality management system planning
7 Support 6 Resource management
7.1 Resources 6 Resource management
7.1.1 General 6.1 Provision of resources
7.1.2 People 6.1 Provision of resources
7.1.3 Infrastructure 6.3 Infrastructure
7.1.4 Environment for the operation of processes 6.4 Work environment
7.1.5 Monitoring and measuring resources 7.6 Control of monitoring and measuring equipment
7.1.6 Organizational knowledge New
7.2 Competence 6.2.1 General
6.2.2 Competence, training and awareness
7.3 Awareness 6.2.2 Competence, training and awareness
7.4 Communication 5.5.3 Internal communication
7.5 Documented information 4.2 Documentation requirements
7.5.1 General 4.2.1 General
7.5.2 Creating and updating 4.2.3 Control of documents
4.2.4 Control of records
7.5.3 Control of documented information 4.2.3 Control of documents
4.2.4 Control of records
8 Operation 7 Product realization
8.1 Operational planning and control 7.1 Planning of product realization
8.2 Requirements for products and 7.2 Customer-related processes
services
8.2.1 Customer communication 7.2.3 Customer communication
TÜV SÜD Akademie GmbH
ISO 9001:2015 to ISO 9001:2008
Correlation Matrix
ISO 9001:2015 ISO 9001:2008
8.2.2 Determining of requirements related to products and 7.2.1 Determination of requirements related to the product
services
8.2.3 Review of requirements related to the products and services 7.2.2 Review of requirements related to the product
8.3 Design and development of products and services 7.3 Design and development
8.3.1 General New
8.3.2 Design and development planning 7.3.1 Design and development planning
8.3.3 Design and development inputs 7.3.2 Design and development Inputs
8.3.4 Design and development controls 7.3.4 Design and development review
7.3.5 Design and development verification
7.3.6 Design and development validation
8.3.5 Design and development outputs 7.3.3 Design and development outputs
8.3.6 Design and development changes 7.3.7 Control of design and development changes
8.4 Control of externally provided processes, products and 7.4.1 Purchasing process
services
8.4.1 General 7.4.1 Purchasing process
8.4.2 Type and extent of control 7.4.1 Purchasing process
7.4.3 Verification of purchased product
8.4.3 Information for external providers 7.4.2 Purchasing information
8.5 Production and service provision 7.5 Production and service provision
8.5.1 Control of production and service provision 7.5.1 Control of production and service provision
8.5.2 Identification and traceability 7.5.3 Identification and traceability
8.5.3 Property belonging to customers or external providers 7.5.4 Customer property
8.5.4 Preservation 7.5.5 Preservation of product
8.5.5 Post-delivery activities 7.5.1 Control of production and service provision
8.5.6 Control of changes 7.3.7 Control of design and development changes
8.6 Release of products and services 8.2.4 Monitoring and measurement of processes
7.4.3 Verification of purchased product
8.7 Control of nonconforming outputs 8.3 Control of nonconforming product
9 Performance evaluation New
9.1 Monitoring, measurement, analysis and evaluation 8 Measurement, analysis and improvement
9.1.1 General 8.1 General
9.1.2 Customer satisfaction 8.2.1 Customer satisfaction
9.1.3 Analysis and evaluation 8.4 Analysis of data
9.2 Internal audit 8.2.2 Internal audit
9.3 Management review 5.6 Management review
9.3.1 General 5.6.1 General
9.3.2 Management review Inputs 5.6.2 Review Input
9.3.3 Management review Outputs 5.6.3 Review Output
10 Improvement 8.5 Improvement
10.1 General 8.5.1 Continual improvement
10.2 Nonconformity and corrective action 8.3 Control of nonconforming product
8.5.2 Corrective action
10.3 Continual improvement 8.5.1 Continual improvement
TÜV SÜD Akademie GmbH
ISO 9001:2015 to ISO 9001:2008
Correlation Matrix
ISO 9001:2008 ISO 9001:2015
4 Quality management system 4 Context of the organization
4.1 General requirements 4.4 Quality management system and its processes
4.2 Documentation requirements 7.5 Documented information
4.2.1 General 7.5.1 General
4.2.2 Quality manual 4.3 Determining the scope of the quality management system
7.5.1 General
4.4 Quality management system and its processes
4.2.3 Control of documents 7.5.2 Creating and updating
7.5.3 Control of documented Information
4.2.4 Control of records 7.5.2 Creating and updating
7.5.3 Control of documented information
5 Management responsibility 5 Leadership
5.1 Management commitment 5.1 Leadership and commitment
5.1.1 General
5.2 Customer focus 5.1.2 Customer focus
5.3 Quality policy 5.2 Policy
5.4 Planning 6 Planning
5.4.1 Quality objectives 6.2 Quality objectives and planning to achieve them
5.4.2 Quality management system planning 6 Planning
6.1 Actions to address risks and opportunities
6.3 Planning of changes
5.5 Responsibility, authority and communication 5 Leadership
5.5.1 Responsibility and authority 5.3 Organizational roles, responsibilities and authorities
5.5.2 Management representative Title removed
5.3 Organizational roles, responsibilities and
authorities
5.5.3 Internal communication 7.4 Communication
5.6 Management review 9.3 Management review
5.6.1 General 9.3.1 General
5.6.2 Review input 9.3.1 Management review inputs
5.6.3 Review output 9.3.2 Management review outputs
6 Resource management 7.1 Resources
6.1 Provision of resources 7.1.1 General
7.1.2 People
6.2 Human resources Title removed
7.2 Competence
6.2.1 General 7.2 Competence
6.2.2 Competence, training and awareness 7.2 Competence
7.3 Awareness
6.3 Infrastructure 7.1.3 Infrastructure
6.4 Work environment 7.1.4 Environment for the operation of processes
7 Product realization 8 Operation
7.1 Planning of product realization 8.1 Operational planning and control
7.2 Customer-related processes 8.2 Requirements for products and services
TÜV SÜD Akademie GmbH
ISO 9001:2015 to ISO 9001:2008
Correlation Matrix
ISO 9001:2008 ISO 9001:2015
7.2.1 Determination of requirements related to the product 8.2.2 Determining the requirements related to products and
services
7.2.2 Review of requirements related to the product 8.2.3 Review of requirements related to the products and
services
7.2.3 Customer communication 8.2.1 Customer communication
7.3 Design and development 8.3 Design and development of products and services
7.3.1 Design and development planning 8.3.1 General
8.3.2 Design and development planning
7.3.2 Design and development inputs 8.3.3 Design and development inputs
7.3.3 Design and development outputs 8.3.5 Design and development outputs
7.3.4 Design and development review 8.3.4 Design and development controls
7.3.5 Design and development verification 8.3.4 Design and development controls
7.3.6 Design and development validation 8.3.4 Design and development controls
7.3.7 Control of design and development changes 8.3.6 Design and development changes
7.4 Purchasing 8.4 Control of externally provided processes, products and
services
7.4.1 Purchasing process 8.4.1 General
7.4.2 Purchasing information 8.4.3 Information for external providers
7.4.3 Verification of purchased product 8.4.2 Type and extent of control
7.5 Production and service provision 8.5 Production and service provision
7.5.1 Control of production and service provision 8.5.1 Control of production and service provision
8.5.5 Post-delivery activities
7.5.2 Validation of processes for production and service 8.5.1 Control of production and service provision
provision
7.5.3 Identification and traceability 8.5.2 Identification and traceability
7.5.4 Customer property 8.5.3 Property belonging to customers or external providers
7.5.5 Preservation of product 8.5.4 Preservation
7.6 Control of monitoring and measuring equipment 7.1.5 Monitoring and measuring resources
8.0 Measurement, analysis and improvement 9.1 Monitoring, measurement, analysis and evaluation
8.1 General 9.1.1 General
8.2 Monitoring and measurement 9.1 Monitoring, measurement, analysis and evaluation
8.2.1 Customer satisfaction 9.1.2 Customer satisfaction
8.2.2 Internal audit 9.2 Internal audit
8.2.3 Monitoring and measurement of processes 9.1.1 General
8.2.4 Monitoring and measurement of product 8.6 Release of products and services
8.3 Control of nonconforming product 8.7 Control of nonconforming outputs
8.4 Analysis of data 9.1.3 Analysis and evaluation
8.5 Improvement 10 Improvement
8.5.1 Continual improvement 10.1 General
10.3 Continual Improvement
8.5.2 Corrective action 10.2 Nonconformity and corrective action
8.5.3 Preventive action Clause removed
6.1 Actions to address risks and opportunities
TÜV SÜD Akademie GmbH
