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Sweet Potato Casserole Recipe

This recipe is for a sweet potato casserole. It contains sweet potatoes, butter, eggs, vanilla, cinnamon, sugar, heavy cream, flour, brown sugar and pecans. The sweet potatoes are baked, mashed and mixed with other ingredients before being transferred to a baking dish. A topping made from butter, flour, brown sugar and pecans is then sprinkled over the sweet potato mixture before final baking until the topping is crisp.

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Daniil Byram
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164 views2 pages

Sweet Potato Casserole Recipe

This recipe is for a sweet potato casserole. It contains sweet potatoes, butter, eggs, vanilla, cinnamon, sugar, heavy cream, flour, brown sugar and pecans. The sweet potatoes are baked, mashed and mixed with other ingredients before being transferred to a baking dish. A topping made from butter, flour, brown sugar and pecans is then sprinkled over the sweet potato mixture before final baking until the topping is crisp.

Uploaded by

Daniil Byram
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Sweet Potato Casserole

Ingredients

 5 sweet potatoes

 1/4 teaspoon salt

 1/4 cup butter

 2 eggs

 1 teaspoon vanilla extract

 1/2 teaspoon ground cinnamon

 1/2 cup white sugar

 2 tablespoons heavy cream

 1/4 cup butter, softened

 3 tablespoons all-purpose flour

 3/4 cup packed light brown sugar

 1/2 cup chopped pecans

 Add all ingredients to list

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool
slightly, peel, and mash.
3. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract,
cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
4. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix
with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet
potato mixture.
5. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

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