Biomedical Effects of Selenium in Human Body
Biomedical Effects of Selenium in Human Body
REVIEW PAPER
Abstract
Selenium, an essential nutrient in a human diet, can be administered in both organic and inor-
ganic forms. Organic forms are easier to ingested than inorganic ones. The biological functions
of selenium are mediated largely by selenoproteins. Selenium is present in mammalian seleno-
proteins as selenocysteine. Human selenoproteins encoded by 25 genes are involved in glu-
tathione-dependent hydroperoxide removal, reduction of thioredoxins, selenophosphate synthe-
sis, activation and inactivation of thyroid hormones, repair of oxidized methionine residues, and
ER-associated protein degradation. These functions are responsible for the role of selenium in
human health, including its pro- and anticancer activities, roles in the immune system, and
other functions. Selenium is regarded as a controversial trace element. Its deficiency is associat-
ed with cancer, cardiovascular diseases, infertility, thyroid diseases and poor immune functions.
On the other hand, selenium in high levels has been considered as a poison, causing symptoms
such as memory loss, fatigue, diarrhoea and vomiting, in addition to which it can increase the
risk of type 2 diabetes and cancer. There are many aspects of the metabolism of selenium and
selenoproteins that remain to be investigated. The purpose of this article is to bring up to date
the current status of the developing field of selenium research, centered around the health be-
nefits attributed to this element. The relationship between the selenium status in a human or-
ganism and selected health outcomes is discussed.
INTRODUCTION
is selenite absorption which does not exceed 60%. However, its absorption is
increased in the presence of reduced glutathione (GSH) in the gastrointestinal
fluid. The absorbed fraction of selenite is reduced to selenodiglutathione
(GSSeSG) by GSH, thioredoxin reductase (TrxR), thioredoxin (Trx), and glutare-
doxin (Grx) systems. GSSeSG is subsequently transformed to hydrogen sele-
nide (HSe-). In this form, selenium can be directed to the metabolic pathways
leading to the synthesis of selenosugars or selenoproteins. Hydrogen selenide
can also be metabolized into selenium in its 0 oxidative state (Weekley
2013).
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SELENOPROTEINS
be occasionally associated with thyroid eye disease (TED), needs further stu-
dies to determine whether selenium supplementation is beneficial for pa-
tients diagnosed with Graves’ disease to prevent development of TED (Khong
et al. 2014). Research suggests that there is a small but significant difference
in selenium levels between Graves’ disease patients with TED compared
with patients who do not have TED. Recently, Dehina et al. (2016) has
published results of studies showing lack of association between a selenium
status and the severity of an illness due to Graves‘ ophtalmopathy.
Selenium supplementation of people with Hashimoto’s thyroiditis may
reduces anti-TPO antibody levels and result in a decreased dosage of
levothyroxine. Van Zuuren et al. (2014) published results of systematic
review assessing the effects of selenium supplementation on this thyroiditis.
The conclusion was that the evidence to support or refute the efficacy of
selenium supplementation of people with Hashimoto’s thyroiditis is incom-
plete and not reliable to help informed clinical decision making (Van Zuuren
et al. 2014).
Apart from dietary sources of selenium, people can consume this element
in the form of supplements, which allows them to control doses and avoid
selenium poisoning. At present, there is a wide range of dietary supplements
containing inorganic and organic Se-compounds. There are two types of nutri-
tional supplements based on selenium: (i) multi-vitamin and multi-mineral
preparations containing inorganic selenium, other trace elements and vita-
mins, and (ii) supplements based on Se-enriched Saccharomyces cerevisiae
yeasts (Se-yeasts) (Navarro-Alarcon, Cabrera-Vique 2008). The first batches
of Se-yeasts became available in the early 1970s. It has the ability to assimi-
late up 3000 mg g-1 of Se starting from sodium selenite added to the growth
medium (Roman et al. 2014). High-quality Se-yeasts do not differ in respect
to taste, appearance and smell from traditional yeasts. The use of such
yeasts as an additive to food has a number of advantages compared with
undiluted selenium compounds. Se-yeasts are stable on storage and safeguarded
against dosage errors that can occur when undiluted selenium compounds
are directly added to food. The SeMet from yeast proteins represents a slow
-release form of selenium, eliminating the possibility of a sudden increase in
the levels of selenium after consumption (Schrauzer, Surai 2009). Because
Se in Se-yeasts is stable even at higher temperature, it can be used instead
of conventional yeast for baking bread (Dumont et al. 2006). Additionally,
S. cerevisiae have a high protein content, which improves Se absorption.
SeMet is also the main selenium compound detected in the fruit bodies
of Agaricus bisporus and Lentinula edodes (Shiitake), one of the most popu-
lar edible mushrooms in the world, when is cultivated on a medium supple-
mented with selenium (Turło et al. 2010).
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CONCLUSIONS
DECLARATION OF INTEREST
The authors declare no conflict of interests.
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