To order parts:
LA SORRENTINA
www.taylorandng.com
USA (415) 643-6810
For the_CX-66 It would read:
This unit can be used on Gas or Electric Stove Top ranges.
When using on a gas stove take care to keep the flame from rising above
the skies of the boiler. This can cause damage to the internal parts as well
as cause the Bakelite handle to become dangerously hot.
Moderate to medium heat is recommended to correctly operate the unit.
the cofI'ee should be medium to coarse ground. never ftne.
ANtays make sure there is sufficient water in the boiler and do not leave
the unit unattended. Should the machine not produce coffee or steam
within 10-12 minutes then tum the unit off and call for service.
INSTRUCTION MANUAL
*Before you use this machine: Take the GET TO KNOW THE MACHINE
'Newness' out... *. 1.Black 2.Red 3.Machine
Knob Knob Head
~
First rinse out the unit with water (never put soap or
detergent inside the machine). Then to remove the
'newness', and sterilise the boiler, use the Coffee Jug to fili
the Machine with hot water until it reaches the bottom
of the water hole. Screw the Black Knob tightly on and put 5.Coffee
the machine on a high heat on your gas or electric ~
stovetop. Make sure the Coffee Handle, Filter Basket and Handle
Coffee Jug are all in place. When water stops pouring into
the Jug turn the heat off. When the machine has cooled
empty the remaining water. Rinse once more.
(This cleaning process is only necessary when the machine
is new or has not been used for a long period of time.)
7.Coffee
The 'Quick Guide' in this manual is for making 3 to 4 Nozzle Jug
large mugs of coffee. You will make around 400ml or
15 FL OZ. of coffee. It is recommended that you begin by
following this method. As you become accustomed to
using the Machine you can begin experimenting with 1 BLACK KNOB. This is where you fill the machine with water. This knob
different quantities of water and coffee. Using less water also contains the safety valve. Do not leave this knob on the Machine
creates very strong espresso style black coffee. Generally when not in use. Store it in the Coffee Jug .
an espresso 'shot' is around 30-40ml of coffee extract
(To make 2 or 3 small espresso shots only fill the jug half full
2 RED KNOB. Use this to control the steam pressure . Clockwise to close
the valve and anti-clockwise to open it.
or less at the start of the process). Some water is always left
in the machine for the production of steam. 3 MACHINE HEAD. The Coffee Handle clamps here in an
anti-clockwise direction.
PLEASE READ INSTRUCTIONS FULLY AND CAREFULLY BEFORE 4 STEAM TUBE. This delivers the steam for milk frothing .
OPERATION .
5 COFFEE HANDLE. Holds the Coffee Filter Baskets. Always use finely
ground coffee. This is important for the production of steam.
CAUTION: TH IS COFFEE MAKER BECOMES HOT IN OPERATION
AND APPROPRIATE CARE SHOULD BE TAKEN AT ALL TIMES . 6 STEAM NOZZLE. Keep this clean! If it gets blocked clean it with a pin .
Never leave the machine unattended on the stovetop!
7 COFFEE JUG. Use this to fill the machine with water and to catch and
serve the hot coffee. Learn to use the Coffee Jug to measure the amount
Keep these instructions in a safe place and refer to them of water you put in the Machine. This will determine the type of coffee you
from time to time to refresh your memory. make- use less than half a jug of water for espresso style coffee.
QUICK
STEP 3
GUIDE
Place Machine
with the Coffee
Jug in place onto
STEPl the stovetop on
a moderate/high
Use the Coffee
heat. After a few
Jug to fill the
minutes strong
Machine with
black coffee will
water. Fill the
start to pour into
Jug to 1.Scm
the Coffee Jug
below the brim and slowly pour into the Machine (you will
at first slowly and then more quickly. How long this takes
notice the lip of the Jug fits snugly into the water hole).
depends on the amount of water used and if you used
Screw the Black Knob firmly on and ensure that the Red
hot water at the start. When finished the machine
Knob is closed (turn clockwise until stopped).
will make a gurgling sound. If you do not want to heat
milk then turn the heat off and serve your black coffee.
STEP 2 STEP 4
Fill the larger of the two Coffee Filters with finely ground When the coffee has finished pouring into the jug and
fresh coffee. Gently press the coffee down with the back starts to sputter- you are ready to froth your milk. When
of a spoon or similar to create a nice evenly packed frothing the milk keep the heat on HIGH. A stainless steel
layer to the top of the Filter Basket. Do not pack too jug with a handle is best. Do not fill your jug over 1!2 full,
tightly. Place the as the milk expands as you froth it! If you are not familiar
Filter in the Coffee . - ..-- with milk frothing
Handle and clamp read the 'Frothing
the unit into the Operation' section
head of the Coffee following this quick
Machine (start at guide. Your coffee
the left of the is now ready to
Machine and serve! Pour coffee
clamp the handle into mugs, add
firmly to the right milk and sugar to
(anti-clockwise) . to taste. Enjoy!
FROTHING THE MILK: HINTS & TIPS
CLEANING AFTER USE...
1} Keep the heat on HIGH during the frothing process. For YES, DO IT NOW!
best result use a 500ML stainless steel jug with a handle, such
Cleaning your Machine is very easy! In general only those
jugs can be found at speciality coffee and homeware stores.
parts of the unit that are in contact with coffee or milk
Half fill the jug with milk.
require cleaning. Never leave stale water and coffee inside!
2} Milk should be kept in the fridge prior to use, and be as Cleaning immediately after use is easiest and will prolong the
cold as possible- this helps produce a rich, creamy froth. life of the Machine ensuring it performs perfectly for years
Homogenised or day old milk works best, and the higher the to come. Never use abrasive materials, harsh chemicals or a
cream content- the denser the foam. Dishwasher for cleaning this unit or you may damage it!
Dishwashers and abrasives mark the polished surfaces and
3) When frothing milk always immerse the end part of the Bakelite parts. Such products are NOT required.
Steam Tube Nozzle deeply into the milk before opening the
Red Steam Valve. Open the valve several full turns. As the
steam comes out strongly begin to gently raise and lower 1) Firstly: Wipe the Steam Tube with a soft damp cloth.
the jug so that the Steam Nozzle tip goes in and out of the Left over steam should be released to expel any milk from the
surface of the milk. Keep the Nozzle near the surface as you Steam Nozzle. TAKE CARE - steam is very hot and can scald
move it in and out. This will produce a noticeable aerating you.
sound as air is sucked into the milk, and will produce rich 2) After the Machine has cooled unscrew the Black Knob
foam. At this point you can control the power of the steam and empty the remaining water.
by adjusting the red knob to the desired level. Don t be
I
afraid to use high pressure. Gradually lower the jug as the
3) Using your soft cloth wipe down the Machine to remove
any milk or coffee residue from the exterior surfaces.
level of the milk rises with froth but continue the gentle up
and down movement as you go. 4) Wash out the Coffee Holder, Coffee Jug and Filter Basket.
The filter plate in the Machine Head can also be rinsed with
4) Once you have enough froth push the nozzle to near water. Do no t immerse the machine in water!
the bottom of the Jug -feel the base of the Jug with your
hand to determine the temperature of the milk. When 5) Storage: Empty all water from the Machine. Leave the
the nozzle is deep within the milk it will heat it- but not Red Knob open and place the Filter Basket/s, Coffee Handle
create froth. Turn off the Red steam Knob when the milk and Black Knob inside the Coffee Jug. The Machine should
is sufficiently warm. Remember: the idea is to warm the milk NEVER be stored with the Black Knob attached. Always empty
NOT to boil it. the boiler completely and store the unit dry. If it is to be
stored for an extended period a piece of cloth or tissue can
CAUTION: Steam is very hot- Always take care when be placed in the water-filling hole to keep out dust, etc. whilst
operating the steam valve! allowing the Machine to dry completely.
Water trapped inside the Machine for extended periods can
cause damage to the unit!
WHAT CAN MY MACHINE DO?
TROUBLESHOOTING
By varying the quantities of water and coffee used this Machine can Insufficient steam/Poor Milk Froth
produce a single 30ml 'espresso' style shot or 5 mugs of long black To froth milk successfully - a good build of steam is required:
'Americano' style coffee.
1) M ost commonly lack of steam pressure Is caused if the coffee is
Short Black - this is the standard espresso 'shot', 30-40ml of intense, dark packed too loosely and/or the grind of the coffee is too coarse . This
coffee. It forms the basis of the drinks listed below. To make espresso Machine requires finely ground coffee like that used in Espresso
style coffee use half a Coffee Jug of water or less. Using half a Jug of machines, lightly packed. If you are only getting a a weak jet of steam
water (300ml) produces 160ml of espresso - enough for four or five serves. try a finer grind of coffee and/or pack the coffee more tightly into the
Coffee Filter. Experiment until you find the right method. When making
Latte - espresso with hot milk and a small head of dense froth, usually smaller amounts of coffee and using the small filter it may be necessary
served in a glass. to pack the coffee more tightly than usual to create enough steam
pressure.
Cappuccino - a shot of espresso with densely frothed milk poured into
it and dusted with chocolate powder. Served in a coffee cup. 2) Another problem may be dried milk blockfng the Steam Nozzle holes.
They can be cleaned and cleared with a damp cloth and a pin or
Macchlato - espresso with a dash of milk added. Some use a paper clip. Cleaning the Machine properly after use will avoid this
dash of foam; others a dash of milk and froth, or even just a splash of problem. Always release a little steam after frothing to clear the nozzle.
cold milk. All methods are correct! (The Italian expression means espresso
'stained' or 'marked' with milk) - usually served in a small 3) If you produce a lot of steam but are not able to froth the milk
espresso or demitasse cup. -check your frothing action and refer to the frothing section of this
manual. Remember that some milk will simply not produce good
Flat White -a perfect breakfast staple. Simple espresso with hot milk, froth. Practice makes perfect- and once you have it you will never lose
no fancy froth. Much like the French 'cafe au lait'. Served in a coffee cup. it.
Mocha - espresso, hot chocolate and steamed milk served in a glass
Coffee Grind Too Fine or Tightly Packed.
If you use a coffee grind that is too fine, or that is packed too tightly,
Long Black / Americano - a standard espresso with hot water, served in a
your coffee may come out slowly and have a burnt taste. If the coffee
regular coffee cup or mug.
does not come out at all you have packed it much too tightly-or
it is much too fine. When this happens and steam is released from the
Iced Coffee - a standard espresso shot served with crushed ice and cold
safety valve in the back of the Black Knob TURN OFF THE HEAT and allow
milk in a tall glass. You can also add ice cream. A black version without
the Machine to cool. Release the steam with the Red Knob and then
milk is known as a Cafe Freddo.
empty the coffee basket and try again. Fresh medium/fine ground
coffee gives the best results. Once you have discovered the correct
Hot Chocolate - after you have made coffee you can froth extra milk
grind: stick to it! Grinding your own is the best way- the coffee tastes
for fluffy hot chocolates. Leave the used coffee in the holder to keep the
better- and you control the consistency.
steam pressure up. Mix a few spoons of quality chocolate powder with
a small amount of hot water (or black coffee for a Mocha) in a glass. Pour
This Coffee Machine can easily produce very fine flavoured strong coffee.
hot milk in, stir and spoon some froth on top. Serve with a marshmallow.
However like all coffee machines it takes a little practice to get the very
best results. If you are not happy with your coffee - try and change the
Coffee Extract for Baking - follow the process for making espresso shots
quantities and methods that you use. Experiment: The problem may be
use the large filter basket, well packed. Only fill the Machine with 1/3 of
the grind consistency, the quality of the water or coffee used, how hard
a Coffee Jug of water and place the unit on a moderate heat. This will
the ground coffee is packed into the Filter Basket or a combination of these
produce a very strong rich espresso essence that can be used to make
elements. Once you have mastered the machine you will get perfect
ice creams, cakes, cocktails, etc. You can freeze this extract in ice cubes.
results every time!
SAFETY AND MAINTENANCE Scale . With time and normal use the Machine may build up scale
(lime and mineral deposits) inside the boiler. This is harmless but should
periodically be cleaned (hOW often this is necessary depends on the
La Sorrentina Coffee Machine is perfectly safe when used sensibly. To quality of the water used. Pour a mixture of 50/50 White Vinegar and
ensure safe operation and prolong the life of your unit please read this water into the coffee maker (commercial coffee machine cleaner can
section carefully! This is a Hot and Semi-Pressurised Apparatus. Always also be used) . Shake well and let sit for ten minutes. Run through a full
take appropriate care when handling the machine and do not touch brew process (without coffee!). Repeat the process again using only
hot metal surfaces with bare skin. If you must make a second batch of water this time to rinse it out. Repeat with water if a vinegar smell is still
coffee - the machine will be very hot immediately after use. Let it cool present. To reduce or eliminate scale always use pure filtered water.
andtake extra care. If it must be moved or used when hot use oven mitts
(or similar) and only handle the machine by the Bakelite parts.
This is a lovely Machine and out of respect there are some things you
should NEVER do:
SPARE PARTS AND WARRANTY
Due to the simplicity of Giordano Robbiati 's original 1947 design and the
NEVER leave stale water and coffee grounds inside the machine- this can
quality of the product spare parts are rarely called for and are not always
damage the unit and will make cleaning more difficult. It will ruin the
stocked by retailers. However with time and use the seal gaskets and
flavour of your coffee as well. ..
other parts may need replacing- spare parts are readily available when
required from Ikon Exports. Australia. The full range of parts can be
NEVER immerse the machine in water or place it (or any of its parts) in a
obtained at reasonable costs and shipped worldwide. Most of these parts
Dishwasher. This can damage the unit.
are compatible with vintage Atomic Coffee Machines. La Sorrentina is a
premium reproduction of these machines built to the exact specifications.
NEVER leave the Black Knob screwed tightly to the Machine when not in
use. If left screwed on it will trap moisture inside. This part contains a safety
For all Enquiries contact Ikon Exports:
release valve and periodically it should be inspected for wear or corrosion.
E-mail sorrentina.espresso@gmai/.com
A light coating of Olive oil can help protect this valve assembly.
Web www.sorrentinacoffee.com
If there is evidence of corrosion a replacement should be purchased
(see 'Spare Parts') .
Replacing Filter Seal & Cleaning Top Filter Pla te
in Machine Head. Periodically this part should
be removed to clean any coffee residue (every
6 months with moderate use) . The seal will last
many years. Use a small screw driver to remove With reasonable oe.re your Sorrentina
the two screws and carefully pry the silicon Espresso Coffee Maohlne should go
on making deleotable ooffee of
seal and the Filter Plate out of the head with Solety volv. unvarying quality for a Ufetlme.
the screw driver. Clean inside and replace the C Bok"II" RII", knob
There are a minimum of moving
parts to go wrong and the whole
Filter Plate and seal if necessary. Place the apparatus has been soUdIy oonstrUotaCI
o CasHng plug (do nol open)
Plate in position first- then use the screwdriver to &om good materleJs. Should any de1llct
gently position the seal. Replace the screws. Inferior walltr lub. develop within a year &om purohue
whloh oan reasonably be attributed.
fll.., pia.. to faulty materials or workmanship
Polish. The Machine has a highly polished finish- with time the Ikon Exports, Austra.lia undertake
G Boll",
to repair or replace the machine a.t our
surface may lose its shine. The polished surfaces can be protected with disoret1on.
a light application of Carnauba or Bees wax. Only apply the wax to the
external surfaces that do not come into contact with coffee or milk. r:.;mr.;
These external surfaces can also be polished with Silver Polish to retain
the mirror-like finish . Never use abrasive materials for cleaning : they will e
scratch and mark the finish. ~
