BiPRO® C.C.
9500
acid-stable whey protein isolate
Product Description Version No. 19B-0611
BiPRO® C.C. 9500 (Crystal Clear) acid-stable whey protein isolate is manufactured from fresh,
sweet dairy whey. The spray-dried powder is a unique, pure, and undenatured whey protein Product Composition
isolate comprised of beta-lactoglobulin, alpha-lactalbumin, and other individual whey proteins. Whey Protein Isolate - 100%
Contains: Milk
Product Functionality Manufacturing Facilities
BiPRO® C.C. 9500 is designed for use in high protein acidic beverages that require visual Jerome, ID
clarity and heat stability. The product is suitable for hot-fill applications with low pH. BiPRO®
C.C. 9500 has a native pH of around 3.2, allowing most acidic beverages to be formulated
without additional phosphoric acid, giving a clean label, clean taste and flavor.
Chemical Analysis Method Min Max Limit
Ash, (%) AOAC 930.30 5.0
Fat, (%) AOAC 989.05 1.0
Lactose, (%) AOAC 984.15 / 986.25 0.5
Moisture, (%) AOAC 927.05 / 990.20 5.0
pH, 10% Sol. @ 20C AOAC 945.27 3.0 3.4
Protein, (N x 6.38) as is (%) AOAC 990.03 / 991.20 89.0
Protein, (N x 6.38) dry basis (%) AOAC 990.03 / 991.20 93.5
Microbiological Analysis Method Min Max Limit
Aerobic Plate Count, cfu/g AOAC 966.23 / 990.12 < 10,000
Coliform, cfu/g AOAC 966.23 / 991.14 / 996.02 / 2003.01 < 10
E. coli, cfu/g AOAC 966.23 Negative/g
Listeria monocytogenes AOAC 2004.02 Negative/25g
Salmonella sp. AOAC 2004.03 Negative/375g
Staph aureus (Coag. Pos.), cfu/g AOAC 966.23 / 987.09 / 2003.08 < 10
Yeast & Mold, cfu/g AOAC 997.02 / 2014.05 / FDA BAM 10
Physical Analysis Method Min Max Limit
Appearance Visual Free-flowing; Homogenous
Flavor Organoleptic Dairy;Tart
Odor Organoleptic No Off Odors
Powder Color ADPI White to Off-White
Scorched Particles, mg/25g ADPI, AOAC 952.21 15.0 (Disc B)
Other
Certified Origin USA
Halal Yes
Kosher Kosher-Dairy
Non-GMO Yes
Packaging
Packaged in Kraft multiwall bags, incorporating a polyethylene bag liner, individually closed.
Net wt.: 33 lb Bag
Shelf Life & Storage
Dried dairy products can absorb odors and moisture. Therefore, adequate protection is
essential. Shelf life is 3 years from the manufacture date. Shelf life will be enhanced through
ideal storage conditions which includes temperatures below 25C, relative humidity below 65%,
and an odor free environment. Avoid less than ideal storage conditions.
Agropur inc. | Agropur Ingredients - Nutrition Solutions | 7500 Flying Cloud Drive, Suite 250A, Eden Prairie, MN 55344 | T 952-914-0400 | F 952-914-0887
Bakigen®, BioZate®, BiPRO®, Capstone®, Cornerstone®, Crino®, Darigen®, ISO Chill®, Keystone®, PZ-44® and Reddi-Sponge® are all registered trademarks of Agropur inc.
All information provided herein is, to the best of our knowledge, based upon typical average of the products physical composition. Agropur assumes no liability for the way the buyer uses the product including patent infringement or
unlawful uses per FDA regulations. Shelf life is based on ingredient and similar product data which has been collected from properly stored materials. Each unique combination of ingredients, packaging, and storage conditions present
uncertainty to the shelf life estimate and the customer is encouraged to independently verify the stability performance of their product.
