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12 Bones Corn Pudding - Spicy Southern Kitchen

This document provides a recipe for 12 Bones Corn Pudding, a sweet and smoky corn pudding side dish. The recipe calls for ingredients like flour, sugar, baking powder, salt, eggs, butter, cream, canned corn, poblano peppers, and fresh corn kernels. The instructions are to preheat the oven, mix the dry and wet ingredients separately, then combine and add the peppers and corn before pouring into a baking dish and baking covered for an hour then uncovered for 30 more minutes.

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JB Wells
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203 views1 page

12 Bones Corn Pudding - Spicy Southern Kitchen

This document provides a recipe for 12 Bones Corn Pudding, a sweet and smoky corn pudding side dish. The recipe calls for ingredients like flour, sugar, baking powder, salt, eggs, butter, cream, canned corn, poblano peppers, and fresh corn kernels. The instructions are to preheat the oven, mix the dry and wet ingredients separately, then combine and add the peppers and corn before pouring into a baking dish and baking covered for an hour then uncovered for 30 more minutes.

Uploaded by

JB Wells
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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5/13/2021 12 Bones Corn Pudding - Spicy Southern Kitchen

12 Bones Corn Pudding


12 Bones Corn Pudding is one of the most delicious corn
puddings you will ever taste. Plenty sweet with lots of
smoky flavor.

Course Side Dish


Cuisine Southern

Servings 12

Ingredients
1 3/4 cups all-purpose flour
1 1/4 cups sugar
3 tablespoons, plus 1 teaspoon baking powder 5 from 2 votes
2 teaspoons salt
1 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
6 large eggs
1/2 cup butter, melted
2 cups heavy cream
1 (14-ounce) can creamed corn
2 poblano peppers, seeded and finely diced
2 cups fresh corn kernels

Instructions
1. Preheat oven to 300 degrees and lightly grease a 10x15-inch baking dish.
2. Whisk all the dry ingredients together in a large bowl.
3. In a medium bowl, whisk together the eggs, melted butter, heavy cream, and canned corn.
4. Add the wet ingredients to the dry and mix well.
5. Stir in the peppers and corn.
6. Pour batter into prepared pan. Tent with foil and bake for 1 hour. Remove foil and bake
another 30 minutes or until center is just set.

Notes
Note: The amount of baking powder is not a typo. It seems like too much, but this recipe really
works.

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