CAREGIVING MODULE QUARTER 3 Week 3 Lesson 3

Pretest C
Let us find out how well you know in taking care of tools, equipment and paraphernalia in caregiving.
Directions: Read the statements that tell about proper way of cleaning and storing household equipment. Write the letter of the best
your answer in your answer sheet.
1. All of the following materials can clean a blender EXCEPT:
A. use a lemon to remove stains.
B. use a rough sponge, steel wool, or a toothbrush
C. use a mixture of baking soda, vinegar, and dish soap.
D. Use a tissue sanitizer
2. Quennie loves to drink coffee every morning using her coffee maker. She cleans the coffee maker
on a regular basis because:
A. the taste of the coffee may change
B. this will maintain its good quality
C. it will improve the coffee’s flavor
D. it will maintain the coffee’s freshness
3. Which is best to use in cleaning the inside of a coffee maker?
A. baking soda C. vinegar and water cleaning solution.
B. dishwashing liquid D. both a and b
4. Why is it important to clean a flat iron?
A. It will rust. C. It will stick to the clothes.
B. The plate will roughen. D. The plate will become sticky, dusty and oily.
5. Which of the following is the best way to store a thermometer?
A. Place in a box C. place inside the thermometer’s container
B. Place inside the cabinet D. place inside a cold place
6. The following are ways on how to maintain a coffee maker.
A. Store your brewer in a safe and frost-free environment.
B. Keep in a warmth place and clean cabinet.
C. Be sure to store brewer in its upright position to avoid water leakage from
the inner tank.
D. both A and C
7. Jean, a nurse assigned in the emergency room uses a digital thermometer to check the patient’s temperature. All of the following are
the steps in cleaning the thermometer EXCEPT one.
A. clean, dry and place in a container
B. rinse the thermometer in running water
C. wipe the thermometer with rubbing alcohol
D. put it immediately inside the container after use
8. Caregiver Cora uses a blood pressure aneroid to check her patient’s condition. She noticed that the blood pressure cuff cover needs
to be cleaned. The following are the things she must do to maintain the cuff EXCEPT:
A. air dry C. wash with white vinegar
B. do not machine dry D. use warm water and mild detergent
9. Your mother instructed you to iron your clothes. What will you check before ironing the clothes?
A. start with a clean base plate
B. inspect the fabric and scrub out stains
C. check the correct heat of the garments
D. all of the above
10. What commercial tooth-whitening and antibacterial agent can also be used in cleaning a blender?
A. fluoride C. ascorbic acid
B. iron sulphate D. polydent tablet
11. The following should be checked after using a microwave EXCEPT.
A. Make sure the door closes properly.
B. Wipe out the inside of your microwave.
C. Put a metal inside the microwave.
D. Keep the outside clean.

12. Your mother instructed you to use the dryer. Which of the following should be checked after using the dryer?
A. Keep the doors slightly open to assure air flow.
B. Place the dryer in an open space.
C. Place a blanket or cotton sheet over the washer and let it dry.
D. A and C
13. Which of the following are the best way to store a stethoscope?
A. Store the stethoscope away from direct sunlight as continuous exposure will
harden its tubing.
B. Do not place/keep your stethoscope near solvents and oils.
C. Do not place heavy objects on your stethoscope as it could excessively
warp or bend.
D. All of the statements are correct
14. Which of the following is not a proper way to clean and store a stove?
A. Pour warm water on the stove.
B. Clean the stove inside and out.
C. Unplug the stove or disconnect tube if it is a gas stove.
D. Before cleaning, remove anything from the inside of the stove.
15. Which of the following provides a detailed written instruction to achieve uniformity of the performance of a specific function?
A. stock card C. policy and guidelines
B. inventory logbook D. Standard Operating Procedure (SOP)
Lesson 3
Topic: Perform after care activities for tools, equipment and paraphernalia

Do you know there are Standard Operating Procedures (SOP) in carrying out ideal routines in cleaning, storing and checking
the conditions of these equipment?

Here are some of the cleaning routines on the following:

How to clean tools and equipment?
A. In preparing meals

Tool or Illustration How to clean

Equipment
1.blender 1. Fill the blender carafe halfway with warm
water
2. Pour out the soapy mixture and rinse until
clean.
3. Use a lemon to remove stains.
4. Scrub stubborn stains.
5. Use a rough sponge, steel wool, or a
toothbrush,
4. Use a mixture of baking soda, vinegar, and
dish soap.
5. In cleaning the blades, you can use a
polydent tablet. Polydent is a commercial
tooth-whitening and antibacterial agent.
2.coffee maker 1. Clean the inside of your coffee maker once
per month with a vinegar and water cleaning
solution.
2. Substitute white vinegar with dishwashing
liquid.
3. Use specialized cleaning solutions to clean your coffee
maker.
3.electric can opener
1. Always remember to unplug a can opener
before cleaning it.
2. Wipe the can opener after each use to remove
food spills.
3. Use a sponge with liquid dishwashing
detergent.

4. food processor 1. To avoid damaging the motor, add food in

the processor in small quantities.
2. To get rid of odor in the food processor,
make a solution of water and baking soda
and let it soak for roughly 15 minutes.
3. Then dry it thoroughly.
4. Clean your food processor every time you use it.
5.microwave oven 1. Keep the inside clean. By regularly wiping
out the inside of your microwave.
2. Keep the outside clean.
3. Use microwaveable containers.
4. Cover your food.
5. Never put metal in your microwave.
6. Make sure the door closes properly.
6.bottle sterilizer 1. Clean your bottles and accessories with
warm, soapy water and rinse them thoroughly
before you put them into the sterilizer.
2. Place one bottle upside-down inside the
sterilizer.
3. Do not attempt to load more bottles into the sterilizer.

B. In drying and washing

Tool or Equipment Illustration How to clean

1.flat iron 1. Use baking soda and water to clean an iron’s
soleplate.
2. Use a newspaper to scrub the iron’s
soleplate.
3. Use an acetone nail polish remover to
clean an iron.
4. Simply use dish detergent and toothpaste to clean
the soleplate.
2.washing machine 1. Wash the washing machine with a solution of
hot water, vinegar and baking soda through an
empty load.
2. Leave the washer lid or door open between loads to
dry out the unit and keep it smelling fresh.

C. In taking vital signs

Tool or Illustration How to clean

Equipment
1.sphygmomanomete 1. All parts of the sphygmomanometer and
r stethoscope can be cleaned with a clean cotton
and stethoscope cloth and isopropyl alcohol solution or water
with mild detergent.
2. Do not let any liquid enter the inside of
sphygmomanometer.
3. Cuff cover can be hand washed with warm
water and mild detergent.
4. Air dry and do not machine dry.
2.thermometer 1. Clean your thermometer before and after
you use it with either rubbing alcohol or
lukewarm soapy water.
2. For digital thermometers, wipe the
thermometer down with rubbing alcohol.
3. Rinse the thermometer in cool running
water to eliminate traces of alcohol.
5. Never tap against hard surfaces.
HOW AND WHERE TO STORE
A. In Meal Preparation

Tool or Illustration How to store

Equipment
1.airpot 1. If storage is simply overnight, you can
leave the lid open.
2. If it will be stored longer, close the lid and put it
somewhere away from dust and sunlight.

2.blender Store in a clean cabinet after cleaning the

blender and the blades.

3.coffee maker 1.Store your brewer in a safe and frost-free

environment.
2. Be sure to store brewer in its upright position to
avoid water leakage from the inner tank.

4.chopping board Store cutting boards in a metal file

organizer or cabinet, clean and dry.

5.electric knife Place in a flatten paper towel tubes and

store each blade in its own container.

6. microwave oven Store it upright and never put heavy items

on top of it.

7. stove Clean and place the stove in a flat surface.

B. In Washing and Ironing

Tool or Equipment Illustration How to store

1.sterilizer 1. Store the baby bottles in a cabinet or
container, remove them from the pot,
 sterilizer, or dishwasher you sterilized them
in and place them on a clean dishcloth.
2. Spread out the all the parts, including the nipple,
attachment rings, and bottle, and let them air dry
completely.
2.dishwasher 1. Wipe out any wet areas thoroughly before
you store the dishwasher.
2. Do not store the dishwasher in too much
heat.
3. Leave the door open 3 to 4 inches and cover the
appliance with a cloth.
3.dryer 1. Keep the doors slightly open to assure air
flow.
2. Place a blanket or cotton sheet over the washer
and let it dry.

4.flat iron 1. Wait for your flat iron to cool. A flat iron
should never be put away hot.
2. Clean your flat iron before storing it.
3. Bundle or coil the flat iron's cord loosely.
4. Place the flat iron in a container or cloth bag to
keep it protected from dust and debris.
5.washing machine 1. Store the washing machine with the door
open slightly to allow any moisture to dry.
2. Store your washing machine off the ground on
where it is not exposed to water that could cause
rust.
 C.
D. In Taking Vital Signs

Tool or Equipment Illustration How to store

1.BP apparatus aneroid 1. Store at temperatures ranging from 50°F
(sphygmomanometer) to 104°F (10°C to 40°C).
2. All parts of the sphygmomanometer and
stethoscope can be cleaned with a clean
cotton cloth and isopropyl alcohol solution
or water with mild detergent.
3. Do not let any liquid enter the inside of
sphygmomanometer.
4. Cuff cover can be hand washed with warm water
and mild detergent.
2.BP apparatus 1. All parts of the sphygmomanometer and
mercurial stethoscope can be cleaned with a clean
(sphygmomano- cotton cloth and isopropyl alcohol solution
meter) or water with mild detergent.
2. Do not let any liquid enter the inside of
sphygmomanometer. Cuff
cover can be hand washed with warm water
and mild detergent.

2.stethoscope 1. Store the stethoscope away from direct

sunlight as continuous exposure will harden
its tubing.
2. Do not place/keep your stethoscope near
solvents and oils.
3. Do not place heavy objects on your
stethoscope as it could excessively warp or
bend.
4. Do not store it tightly folded in pockets.
3.thermometer
1. Keep it stored in its protective cover.
2. Do not expose it to extreme temperatures,
humidity or direct sunlight.
3. Store at a room temperature range of 68 to 79
degrees/20 to 26 Celsius.

Now you know! You have learned the best ways to clean and keep tools, equipment and
paraphernalia. This cleaning skill will surely help you in your caregiving services. Let us now find
out on how to check the different tools, equipment and paraphernalia in caregiving.
HOW TO CHECK?
 E. In Preparing Meals

Tool or Equipment Illustration How to Check

1.Blender 1. Check the blending blade carefully for rust
and damage before using the blender.
2. Insert the blending blade into the glass jar
and check that it is lock and can also be release.
3. Inspect the glass jar if it has cracks or
broken.
4. Make sure that the electrical cord and plug is not
defective.
2.coffee maker 1. Inspect all the accessories are complete and is
not damaged.
2. Ensure that the unit is at the OFF position.
3. Check the power cord for defects.

3.food processor 1. Before using, always inspect for damage or

disrepair including the electrical cord and plug
for defects.
2. Assure the S-blade and slicer/shredder disc are sharp
and other parts such as the bowl, feed chute, and food
pusher are not chipped, cracked, or broken.
4.microwave oven 1. The oven must be plugged into an appropriate
wall socket.
2. The turntable must be in position in the oven.
3. Oven door can be opened by pulling the handle on the
upper side of the door.

F. In Washing and Ironing

Tool or Equipment Illustration How to check

1.bottle sterilizer 1. Check the heatplate inside of the sterilizer for
limescale buildup and descaled it.
2. Inspect the lid for leaks and damage.
3. Always inspect the electrical cord and plug for
damages.
2.washing machine 1. Inspect the hose and hose connections for
leaks to ensure they are in good condition and
tightly fastened.
2. Check the door seal for foreign objects or
stains.
3. Always inspect for damage or disrepair
including the electrical cord and plug for defects.
3.flat iron 1. Check the soleplate for stains before using the
flat iron.
2. Straighten the power cord and check for
defects.
3. Connect the plug to main supply and turn the
temperature dial to maximum setting. Check the
temperature indicator light that indicates the
iron is heating up.

G. In Taking Vital Signs

 Tool or Equipment Illustration How to check
1.BP apparatus aneroid 1. Inspect all parts of the sphygmomanometer
(sphygmomanometer) before use.
2. Check the tubes of the sphygmomanometer for
damages.
3. The needle of the aneroid gauge should be kept
to zero before its use.
4. Inflate the rubber cuff by pumping bulb to
ensure that there is no hole on the tube.
5. Cuff cover should be clean.
2.stethoscope 1. Check the tube of the stethoscope for damages
such as hardening or bending.
2. Inspect the retaining rings and diaphragm.
3. To ensure that the stethoscope remains comfortable,
periodically check to ensure that the eartips are tightly
secured to the binaurals.
3.thermometer 1. Check for crack or damage on the temperature
probe.
2. Press the on-off button to turn on the thermometer, the
window will display and a beep sound will be heard
indicating that the unit is in working condition.

Do you know that there are Standard Operating Procedures to follow in becoming effective
caregiver?
What is SOP? A Standard Operating Procedure (SOP) is a set of step-by-step instruction compiled
by an organization to help workers carry out complex routine operations. The word "standard" can
imply that only one standard procedure is to be used across all units.
It is also a specific description of how to undertake a particular task and provides detailed written
instructions to achieve uniformity of the performance of a specific function. This is also true in
using the tools, paraphernalia and equipment in caregiving. Remember to keep all things clean and
in order because this will improve your efficiency in work.
Check also your tools, equipment and paraphernalia if they are in good condition, still functional and are safe to use.

Activity 1 CHECK ME OUT!

Direction: In the space provided, write TRUE if the statement is correct. But if it is FALSE,
underline the word that makes it wrong and write the correct answer before the number.
________1. It is best to wipe the thermometer down with tap water to eliminate traces of alcohol.
________2. Clean your thermometer before and after you use it with either rubbing alcohol or
lukewarm soapy water, then rinse with cool water.
________3. Use baking soda and water to clean an iron’s soleplate.
________4. Washing machine maintenance can help avoid breakdowns and leaks.
________5. Machine dry all parts of the sphygmomanometer and stethoscope.
Amazing! That was great work indeed. Now let us proceed to the ways on how to store and
maintain the orderliness of tools, equipment, and paraphernalia in caregiving. Check this out!

ACTIVITY 2 FIX ME PLEASE!

Direction: Rearrange the jumbled letters to form a meaningful word and fill in the missing idea to
complete the statement.
1. Microwave should be stored _________ and don't put heavy items on top of it.

(G P U I H T R)
2. Place the flat iron in a __________or cloth bag to keep it protected from dust and debris.

(E A N C O T I R)
3. Store the washing machine with the door ______slightly to allow any moisture to dry.
(E O N P)

4. Store your stethoscope away from direct _______________as continuous exposure will harden its
tubing.
(G N S L T H U I)
5. Store the _________________ with the door open slightly to allow any moisture to dry.
(S W H N I G A C M A I H E N)

ACTIVITY 3 CAN YOU CLEAN ME?

Directions: There are many ways to clean household equipment. List down five (5) equipment you have at home on the
left column and write how you clean them on the right column.

Tools, equipment and paraphernalia How to clean?

1.
2.
3.
4.
5.

ACTIVITY 4 CAN YOU KEEP ME?

Direction: Shown below are the tools, equipment, and paraphernalia in caregiving. Write at least two ways on how to
store them properly. Make it clear and brief.

Tools, equipment and paraphernalia How to store

1. Washing Machine 1.
2.
2. Thermometer 1.
2.
3. Blood Pressure Apparatus aneroid 1.
2.
4. Microwave 1.
2.
5.Iron 1.
2.
6.Stethoscope 1.
2.
7. Chopping board 1.
2.
8. Airpot 1.
2.

Learning Task 1
Directions: Read the statements that tell about proper way of cleaning and storing household equipment. Encircle the letter of your
answer.
1. Caregiver Cora uses a blood pressure aneroid to check her patient’s condition. She noticed that the blood pressure cuff cover needs
to be cleaned. The following are the things she must do to maintain the cuff EXCEPT:
A. air dry C. wash with white vinegar
B. do not machine dry D. use warm water and mild detergent

2. Jean, a nurse assigned in the emergency room uses a digital thermometer to check the patient’s temperature. All of the following are
the steps in cleaning the thermometer EXCEPT one.
A. clean, dry and place in a container
B. rinse the thermometer in running water
C. wipes the thermometer with rubbing alcohol
D. put it immediately inside the container after use

3. Your mother instructed you to iron your clothes. What will you check before ironing the clothes?
A. start with a clean base plate
B. inspect the fabric and scrub out stains
C. check the correct heat of the garments
D. all of the above

4. Your mother instructed you to use the dryer. Which of the following should be checked after using the dryer.
A. Keep the doors slightly open to assure air flow.
B. Place the dryer in an open space.
C. Place a blanket or cotton sheet over the washer and let it dry.
D. a and c
5. Which of the following is not a proper way to clean and store a stove?
A. Pour warm water on the stove.
B. Clean the stove inside and out.
C. Unplug the stove or disconnect tube if it is a gas stove.
D. Before cleaning, remove anything from the inside of the stove.
6. Which of the following provides a detailed written instruction to achieve uniformity of the performance of a specific function?
A. stock card C. policy and guidelines
B. inventory logbook D. Standard Operating Procedure (SOP)
7. Which of the following is the best way to store a thermometer?
A. Place in a box C. place inside the thermometer’s container
B. Place inside the cabinet D. place inside a cold place

8. Which of the following are the best way to store a stethoscope?

A. Store the stethoscope away from direct sunlight as continuous exposure will harden its tubing.
B. Do not place/keep your stethoscope near solvents and oils.
C. Do not place heavy objects on your stethoscope as it could excessively warp or bend.
D. All of the statements are correct
9. The following should be checked after using a microwave EXCEPT.
A. Make sure the door closes properly.
B. Wipe out the inside of your microwave.
C. Put a metal inside the microwave.
D. Keep the outside clean.
10. Why is it important to clean a flat iron?
A. It will rust.
B. The plate will roughen.
C. It will stick to the clothes.
 D. The plate will become sticky, dusty and oily.

11. Quennie loves to drink coffee every morning using her coffee maker. She cleans the coffee maker on a regular basis because:
A. the taste of the coffee may change
B. this will maintain its good quality
C. it will improve the coffee’s flavor
D. it will maintain the coffee’s freshness

12. Which is best to use in cleaning the inside of a coffee maker?

A. baking soda C. vinegar and water cleaning solution.
B. dishwashing liquid D. both a and b

13. All of the following materials can clean a blender EXCEPT:

A. use a lemon to remove stains.
B. use a rough sponge, steel wool, or a toothbrush
C. use a mixture of baking soda, vinegar, and dish soap.
D. use a tissue sanitizer
14. The following are ways on how to maintain a coffee maker.
A. Store your brewer in a safe and frost-free environment.
B. Keep in a warmth place and clean cabinet.
C. Be sure to store brewer in its upright position to avoid water leakage from the inner tank.
D. both A and C
15. What commercial tooth-whitening and antibacterial agent can also be used in cleaning a blender?
A. fluoride C. ascorbic acid
B. iron sulphate D. polydent tablet