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Appetizing Savory Stuffed Crab Recipe

The document provides a detailed recipe for appetizing savory stuffed crab. It includes instructions for cleaning, boiling, and removing crab meat from shells. The crab meat is then mixed with a masala paste and stuffed back into the shells before being coated and fried until crisp.

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Top Chop
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28 views2 pages

Appetizing Savory Stuffed Crab Recipe

The document provides a detailed recipe for appetizing savory stuffed crab. It includes instructions for cleaning, boiling, and removing crab meat from shells. The crab meat is then mixed with a masala paste and stuffed back into the shells before being coated and fried until crisp.

Uploaded by

Top Chop
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizing Savory Stuffed Crab Recipe

Crabs are challenging to clean but worth every penny and effort for seafood lovers! Many cuisines
offer some lip-smacking crab recipes. Here we have given a detailed stuffed crab recipe for your
seafood cravings.

Ingredients
● Medium crabs: 4 mons

For Masala
● 1 Onion finely chopped
● 4 tbsp Grated coconut
● 4 nos cloves
● Few black peppercorns
● ½ tsp coriander seeds
● 1 cinnamon stick
● 1 “ tamarind
● 4-5 cloves of garlic
● Salt to taste
For coating
● ½ cup Rava/Suji
● SAlt to taste
● ¼ tsp chili powder
● 1.2 tsp turmeric powder
Method
● Wash the crabs well in running water and separate the leg pieces.
● Separate the meat from the shells and preserve the shells.
● Take a pan and put the crab pieces in water, and let it boil till soft.
● Once cool, drain the water from the pan.
● Slowly remove the crab meat from each crab piece.
● Crack the legs and remove all the meat. (This is the challenging part!)
● The masalas have to be ground in a mixer to make a smooth paste. Season the wet masala
and add chopped onions to it.
● Take a mixing bowl and mix crab meat and masala. Shape them into small balls and stuff
them in the crab shells.
● For coating, take rava and add the dry masalas mentioned with it.
● Coat each crab shell with the rava mix and fry in a pan or a deep kadhai.
● Ensure that it gets crisp on each side.
● Serve hot with tamarind chutney or tomato chutney!

Tips for preparing crab


● Ensure that your crab is fresh (Live ones are the best if you can handle them!)
● While removing the crab meat from the boiled crab, take utmost care by removing all the
tiny bones.
● Separating crab meat from the bones is a tedious task; keep enough time in hand if you
intend to impress your guests with this recipe.

Conclusion

Coastal regions have some fabulous crab recipes to offer since they have the freshest seafood
available at hand. Trying regional recipes is a great way of enjoying crab meat. If you are looking
for the best crab meat at your doorstep, try our newly launched topchop app for ordering next
time. The freshest catch is just a few clicks away from your subsequent seafood cravings.

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