Design Calculations: Optimization 3: Material Balance Calculation
Design Calculations: Optimization 3: Material Balance Calculation
kmol/h 0 Factor
ASSUMED PARAMETERS
Parameter Symbol top bottom UNIT
Tray spacing ℓt 0.375 0.53 m (Range :0.3- 0.6m)
Flooding factor F 85 85 % (Range :70 - 90%)
Downcomer area Ad 20 20 %Ac (Range :10- 20%)
Hole area Ah 10 10 %Aa (Range :10- 20%)
Weir height hw 40 40 mm (Range : 40 - 90mm)
Hole diameter dh 4 3 mm (Range :2.5 -12mm)
Tray thickness tD 5 5 mm (Range : 3 - 5mm)
Turndown 95 92 %
0.5
Uf=k1 (ρL-ρV/ρV ) m/s Uf 0.532 0.565
14.Number of Holes
formula unit symbol top bottom
/4 m2 0.000013 0.000007
Ah/area of each hole 3136 5574
DESIGN CALCULATIONS: OPT
PROVISIONAL PLATE DESIGN
WEEPING Symbol Top Bottom unit
Maximum liquid flow rate L'(max) 0.678 3.499 kg/s
Minimum liquid flow rate L'(min) 0.644 3.219 kg/s
Maximum weir crest how,max 9.575 26.571 mm liq
Minimum weir crest how,min 9.25 25.13 mm liq
Minimum wet pressure drop (hw + how,min) 49.253 65.13 mm
Factor (using fig. 11.30, Coulson& Richardson) K2 30.4 30.6 -
Min vapour velocity through holes Ûh 2.365432 2.22 m/s
Actual min vapour velocity through holes Ûh,(actual) 4.321281 4.984859 m/s
Actual vapour velocity > Design vapour velocity
WEEPING? NO
Entrainment? NO
Range: tr > 3s
Acceptable? NO