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Harissa Is Spicy Chili Paste That Adds A Ton of Flavor To Any Dish

The document is a recipe for harissa meatballs made with ground chicken, bread crumbs, herbs, garlic, harissa, coriander, cumin, olive oil, onion and diced tomatoes. The meatballs are cooked in the skillet until golden brown and then simmered in tomato sauce seasoned with more harissa until cooked through.

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Colai's Bcd
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35 views2 pages

Harissa Is Spicy Chili Paste That Adds A Ton of Flavor To Any Dish

The document is a recipe for harissa meatballs made with ground chicken, bread crumbs, herbs, garlic, harissa, coriander, cumin, olive oil, onion and diced tomatoes. The meatballs are cooked in the skillet until golden brown and then simmered in tomato sauce seasoned with more harissa until cooked through.

Uploaded by

Colai's Bcd
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Harissa is spicy chili paste that adds a ton of flavor to any dish.

Here,
we add it to meatballs and red sauce for some extra heat. You can
always add less if you prefer, especially if your harissa already comes
on the spicier side. Serve these as is or over rice for an easy dinner.
Spice not your thing? Try our Garlic Butter Meatballs instead.

Kitchen Tip: The meatballs are a little wet to work with. Adding


more bread crumbs would dry them out too much so we recommend
wetting your hands as you roll the meatballs. It'll help keep them from
sticking to you! S

Have you made these yet? Let us know how it went in the comments
below! 

YIELDS:4 SERVINGS
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 45 MINS
INGREDIENTS
1 lb. 
ground chicken
3/4 c. 
bread crumbs
2 tbsp. 
freshly chopped cilantro, plus more for garnish
2 tbsp. 
freshly chopped parsley, plus more for garnish
4 
cloves garlic, minced and divided
4 tbsp. 
harissa, divided
1 tsp. 
ground coriander
1 tsp. 
ground cumin
Kosher salt
Freshly ground black pepper
2 tbsp. 
extra-virgin olive oil
1 
small yellow onion, chopped
1 
(28-oz.) can diced tomatoes
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DIRECTIONS

1. In a large bowl, combine ground chicken, bread crumbs, herbs, 2


cloves garlic, 2 tablespoons harissa, coriander, and cumin.
Season well with salt and pepper. Form into 16 golf ball sized
meatballs. 
2. In a large deep sided skillet or Dutch oven, heat oil over medium
heat. Add meatballs and cook until golden all over, turning every
2 to 3 minutes, about 10 minutes total. Remove from skillet and
place on a plate. 
3. To same skillet, add onion and cook until soft, 5 minutes. Add
remaining 2 cloves garlic and cook until fragrant, about 1
minute. Add diced tomatoes and remaining 2 tablespoons
harissa. Season with salt and pepper. Bring to a boil, then reduce
heat to a simmer. 
4. Return meatballs to skillet and cover. Simmer until meatballs
are cooked through and internal temperature is 165°. 
5. Garnish with herbs to serve

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